Best 2 Ahu Recipes

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**Ahu:** A Culinary Journey to Savor

Embark on a delightful culinary adventure with ahu, a traditional Hawaiian dish that captures the essence of island living. Discover the secrets behind this delectable dish, often prepared using fresh seafood, succulent meats, and an array of tropical fruits and vegetables. Explore a collection of ahu recipes that cater to diverse tastes and preferences, from classic preparations to modern interpretations. Immerse yourself in the vibrant flavors of ahu, where the sweetness of pineapple meets the savory richness of kalua pig, and the tangy aromas of citrus fruits harmonize with the smoky notes of grilled fish. Prepare to tantalize your taste buds as you embark on this journey to uncover the culinary treasures of ahu.

Let's cook with our recipes!

SEARED AHI TUNA STEAKS



Seared Ahi Tuna Steaks image

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

Provided by Bethany Joyful

Categories     Seafood     Fish     Tuna

Time 17m

Yield 2

Number Of Ingredients 6

2 (5 ounce) ahi tuna steaks
1 teaspoon kosher salt
¼ teaspoon cayenne pepper
½ tablespoon butter
2 tablespoons olive oil
1 teaspoon whole peppercorns

Steps:

  • Season the tuna steaks with salt and cayenne pepper.
  • Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 0.7 g, Cholesterol 71.4 mg, Fat 17.8 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 4 g, Sodium 1033.6 mg

AHU



Ahu image

Every time I go to a fiesta, and they have ahu, I go back for three or more servings. This is by far one of my favorite Chamorro desserts. Recipe from Lepblon Fina'tinas Para Guam: Guam Cookbook, 1985.

Provided by guamswhitest

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 4

12 medium young coconuts
14 ounces tapioca starch
1 1/2 cups sugar
4 quarts water

Steps:

  • Boil water and add sugar.
  • Extract coconut meat from shell and grind into chunk-sized pieces. Add tapioca starch to coconut meat and mix thoroughly.
  • Slowly add coconut mixture to the pot of boiling sugar water, stirring constantly. Allow contents to reach a rolling boil and then remove the pot from heat immediately.

Nutrition Facts : Calories 116.1, Sodium 7.6, Carbohydrate 30, Sugar 30

Tips:

  • Choose Fresh Ingredients: Always opt for fresh produce, herbs, and spices to ensure the best flavor and nutritional value in your dishes.
  • Master Basic Techniques: Practice fundamental cooking skills like knife work, heat control, and seasoning to elevate your cooking.
  • Experiment with Spices and Herbs: Don't be afraid to explore different spices and herbs to add depth and complexity to your dishes.
  • Cook with Love and Passion: Cooking should be an enjoyable experience. Embrace the process and put your heart into creating delicious meals.
  • Presentation Matters: Take pride in the presentation of your dishes. A visually appealing plate enhances the dining experience.

Conclusion:

Cooking is an art form that allows you to express your creativity and nourish your loved ones. With practice, patience, and a passion for food, you can become an accomplished home cook. Embrace the journey of culinary exploration, and continue to learn, experiment, and create memorable meals that bring joy to your table. Remember, the most important ingredient in any dish is love. Happy cooking!

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