Best 3 Ahi Tuna Tartare With Herbed Brown Butter And Fresh Apples Recipes

Title: Delight in Culinary Symphony: Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples - A Trio of Recipes for a Taste Symphony

Prepare to embark on a culinary journey where flavors dance harmoniously in a symphony of textures and tastes. Discover the art of creating three distinctive yet complementary recipes that will tantalize your palate and leave you craving more.

At the heart of this culinary exploration lies the Ahi Tuna Tartare, a classic dish elevated with a twist. Fresh, sushi-grade Ahi tuna is finely diced and artfully combined with a medley of vibrant ingredients, including crisp Granny Smith apples, briny capers, zesty lemon juice, and a touch of Dijon mustard. The result is a symphony of textures and flavors that burst in your mouth, leaving you craving more.

Complementing the Ahi Tuna Tartare is the Herbed Brown Butter, a versatile sauce that adds richness and complexity to any dish. Unsalted butter is gently browned until it reaches a nutty aroma, then infused with a blend of aromatic herbs like thyme, chives, and tarragon. The result is a luscious, flavorful sauce that elevates the tartare to new heights.

Finally, the Fresh Apples provide a refreshing and crisp contrast to the richness of the tartare and the sauce. Thinly sliced Granny Smith apples are tossed with lemon juice, olive oil, and a hint of honey, creating a simple yet delightful side dish that complements the tartare perfectly.

Together, these three recipes form a culinary symphony that will impress even the most discerning palate. Prepare to indulge in a taste experience that will linger long after the last bite.

Here are our top 3 tried and tested recipes!

AHI TUNA TARTARE WITH WASABI AIOLI

Ahi Tuna Tartare with Wasabi Aioli image

This is by far the best tuna tartare recipe I've tried. It's always a hit and a little goes a long way. It's very easy to make but looks very sophisticated. Enjoy!

Provided by Love2Cook

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 3h20m

Yield 12

Number Of Ingredients 12

Ingredients

½ pound sashimi-grade ahi tuna, cut into 1-inch cubes
2 tablespoons peanut oil
1 tablespoon nori fumi furikake (seaweed and sesame rice seasoning)
¼ teaspoon wasabi powder
2 teaspoons water
½ teaspoon wasabi powder
⅓ cup mayonnaise
1 tablespoon chopped fresh chives
1 teaspoon fresh lime juice
1 (12 ounce) bag tortilla chips
1 ripe avocado, diced
¼ cup finely diced red onion

Steps:

Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.

Nutrition Facts : Calories 259 calories, Carbohydrate 21.9 g, Cholesterol 10.8 mg, Fat 16.5 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 197.7 mg, Sugar 1.1 g

AHI TARTARE

Ahi Tartare image

Provided by Food Network

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound Ahi tuna, diced
2 tablespoons sesame oil
1/2 cup small dice pineapple
3 jalapeno chiles, small dice
1/2 bunch green onion, sliced
1/4 medium red onion, cut into small dice
2 teaspoons minced ginger
1 lime, juiced
Salt
Salted potato chips

Steps:

Mix all ingredients except potato chips together in a bowl. Serve immediately over potato chips.

BAJA-STYLE AHI TUNA TARTARE

Baja-Style Ahi Tuna Tartare image

Provided by Marcela Valladolid

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
3 tablespoons soy sauce
2 tablespoons fresh lime juice
1 1/2 pounds sushi-grade ahi tuna, diced
1/4 cup diced peeled seeded cucumber
3 tablespoons capers, drained
2 tablespoons sesame seeds, toasted
1/4 cup sliced pitted kalamata olives
1 tablespoon chopped fresh cilantro leaves
Corn tostadas

Steps:

In a medium bowl, whisk together the olive oil, soy sauce and lime juice.
Add the diced tuna, cucumber, capers, sesame seeds, olives and cilantro. Carefully toss to combine.
Divide the tartare between 4 chilled serving bowls and serve with tostadas.

Tips:

For the freshest ahi tuna tartare, use sushi-grade tuna. If you can't find sushi-grade tuna, you can also use fresh tuna that has been frozen and thawed.
To make sure your tartare is properly seasoned, taste it before serving and adjust the seasonings as needed.
When making the herbed brown butter, be careful not to burn the butter. Keep a close eye on it and remove it from the heat as soon as it starts to brown.
To make sure your tartare is properly chilled, refrigerate it for at least 30 minutes before serving.
For a more elegant presentation, you can use a pastry ring to mold the tartare before serving.

Conclusion:

Ahi tuna tartare with herbed brown butter and fresh apples is a delicious and refreshing appetizer or main course. It's perfect for a summer party or a special occasion. The combination of flavors and textures in this dish is sure to impress your guests. So next time you're looking for a unique and flavorful dish to serve, give this ahi tuna tartare a try.