Best 4 Ahi Tuna Tartare With Avocado Crispy Shallots Soy Sesame Dressing Recipes
Indulge in the exquisite Ahi Tuna Tartare, a culinary delight that tantalizes the taste buds with its vibrant flavors and textures. This delectable dish features premium-quality ahi tuna, meticulously chopped and seasoned to perfection, complemented by a medley of fresh ingredients. Savor the harmonious blend of creamy avocado, crispy shallots, and a tantalizing soy-sesame dressing, all coming together to create a symphony of flavors. Discover the art of preparing this culinary masterpiece with our step-by-step guide, ensuring that every bite is an explosion of taste. Elevate your culinary skills and impress your guests with this stunning appetizer or main course, perfect for any occasion.
**Additional Recipes Included:**
1. **Crispy Shallots:** Learn the secrets to creating perfectly crispy shallots, an essential component that adds a delightful crunch and depth of flavor to the Ahi Tuna Tartare.
2. **Soy-Sesame Dressing:** Master the art of crafting a well-balanced soy-sesame dressing, the perfect complement to the tuna tartare. This versatile dressing can also enhance salads, rice bowls, and other Asian-inspired dishes.
3. **Avocado Rose Garnish:** Impress your guests with a stunning avocado rose garnish, an elegant and edible decoration that adds a touch of sophistication to your Ahi Tuna Tartare presentation.
PAN-SEARED TUNA WITH AVOCADO, SOY, GINGER, AND LIME
Steps:
- In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.
- Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.
SEARED AHI TUNA AND AVOCADO TARTARE
Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's Sicilian heritage, I learned about homemade pasta, braised meats, and biscotti-before they became fashionable. My dad is part German, and he was known for his talents working the grill. On my days off from the restaurant, I cook for my wife at home. We tend to eat light, and I cook with foods that are in season since I've never been one for complicated dishes. It's just not my style. I'd rather have sliced tomatoes with a good olive oil or pasta with vegetables than something fussy." A sophisticated, fresh, and spicy dip for tortilla chips or baguette rounds.
Provided by Michael Shrader
Categories Appetizer Tuna Avocado Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 1/3 cups
Number Of Ingredients 8
Steps:
- Heat heavy small skillet over high heat 2 minutes. Brush tuna with 1/2 tablespoon oil; sprinkle with salt and pepper. Place in skillet and sear until brown outside and almost opaque in center, about 3 minutes per side. Cool tuna; dice finely. Combine tuna, remaining 3 tablespoons oil, and all remaining ingredients in medium bowl. Using fork, mix just to blend. Season tartare to taste with salt and pepper and chill.
TUNA AND AVOCADO TARTARE WITH CALIFORNIA CAVIAR ON SESAME WONTON CRISPS
Categories Citrus Herb Onion Appetizer Bake Tuna Avocado Cucumber Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- For crisps:
- Preheat oven to 350°F. Line large rimmed baking sheet with parchment paper. Arrange wonton triangles on sheet; brush each with olive oil and sprinkle with sesame seeds. Bake until triangles are golden brown, about 9 minutes. Cool on sheet. Do ahead Can be made 8 hours ahead. Let stand at room temperature.
- For tartare:
- Whisk first 5 ingredients in medium bowl to blend. Add tuna, avocado, cucumber, and green onion; stir gently to coat. Spoon tartare into bowl; sprinkle with sesame seeds and chives and place on platter. Spoon caviar into small bowl and place alongside. Surround with crisps.
SUPER EASY SEARED AHI TUNA
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!
Provided by ATOMICLUSH
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- With a sharp knife, cut the tuna into 4 large pieces for appetizer portion, 2 large pieces for dinner portion. Use your judgment on what shape you want to cut your tuna because not all tuna is the same size or shape. However, the shape should somewhat resemble a miniature brick.
- Season the tuna pieces with salt and pepper. Coat lightly on all sides with bread crumbs. Heat olive oil in a large heavy skillet over high heat. The pan should be as hot as you can get it. Place the tuna in the pan, and sear on each side for about 45 seconds for small portions, or 1 minute for large. Remove from pan. The tuna will be very rare.
- Slice each 'brick' into 1/4 inch thick slices, and fan out on a serving plate. Enjoy plain, or with the condiments of your choice.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 10.4 g, Cholesterol 51.2 mg, Fat 12 g, Fiber 0.8 g, Protein 28.7 g, SaturatedFat 1.9 g, Sodium 406.2 mg, Sugar 0.9 g
Tips:
- Use the freshest tuna possible. Fresh tuna should be bright red in color and have a mild, briny smell. Avoid tuna that is brown or gray, or that has a strong fishy smell.
- Cut the tuna against the grain. This will help to prevent the tuna from becoming tough and chewy.
- Use a sharp knife to dice the tuna. This will also help to prevent the tuna from becoming tough and chewy.
- Do not overmix the tuna tartare. Overmixing will make the tuna tartare tough and chewy.
- Serve the tuna tartare immediately. Tuna tartare is best enjoyed fresh.
Conclusion:
Ahi tuna tartare with avocado, crispy shallots, and soy-sesame dressing is a delicious and refreshing appetizer or main course. It is easy to make and can be tailored to your own taste preferences. You can add more or less spice, adjust the amount of soy sauce, or use a different type of fish. No matter how you make it, ahi tuna tartare is sure to be a hit with your guests.
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