Best 4 Ahi Tuna Tartare Recipes

Ahi tuna tartare is a classic appetizer or main course that is made with raw tuna, chopped into small pieces and mixed with various seasonings and ingredients. This dish is often served with crackers, crostini, or wonton chips, and can be garnished with a variety of items such as avocado, cucumber, or tobiko. It is a versatile dish that can be customized to your liking, and there are many different recipes available. Some popular variations include adding diced mango, avocado, or cucumber to the mix, or using different types of seasonings such as sesame oil, soy sauce, or citrus juice. Ahi tuna tartare is a delicious and healthy dish that is perfect for any occasion.

This article provides three different recipes for ahi tuna tartare, each with its own unique flavor profile. The first recipe is a classic version of the dish, made with tuna, mayonnaise, Dijon mustard, capers, and red onion. The second recipe is a more Asian-inspired version, made with tuna, soy sauce, sesame oil, ginger, and scallions. The third recipe is a spicy version, made with tuna, Sriracha, lime juice, and cilantro. All three recipes are easy to make and can be prepared in under 30 minutes.

Let's cook with our recipes!

AHI TUNA TARTARE WITH WASABI AIOLI

Ahi Tuna Tartare with Wasabi Aioli image

This is by far the best tuna tartare recipe I've tried. It's always a hit and a little goes a long way. It's very easy to make but looks very sophisticated. Enjoy!

Provided by Love2Cook

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 3h20m

Yield 12

Number Of Ingredients 12

Ingredients

½ pound sashimi-grade ahi tuna, cut into 1-inch cubes
2 tablespoons peanut oil
1 tablespoon nori fumi furikake (seaweed and sesame rice seasoning)
¼ teaspoon wasabi powder
2 teaspoons water
½ teaspoon wasabi powder
⅓ cup mayonnaise
1 tablespoon chopped fresh chives
1 teaspoon fresh lime juice
1 (12 ounce) bag tortilla chips
1 ripe avocado, diced
¼ cup finely diced red onion

Steps:

Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.

Nutrition Facts : Calories 259 calories, Carbohydrate 21.9 g, Cholesterol 10.8 mg, Fat 16.5 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 197.7 mg, Sugar 1.1 g

WASABI AHI TUNA TARTARE

Wasabi Ahi Tuna Tartare image

An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.

Provided by Angela Bull Radoff

Categories Appetizers and Snacks Seafood

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

8 ounces high quality ahi tuna, cut into 1/4 inch dice
2 tablespoons peanut oil
1 tablespoon wasabi fumi furikake (rice seasoning)
¼ teaspoon wasabi powder
5 ounces mixed baby greens

Steps:

Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.

Nutrition Facts : Calories 297.9 calories, Carbohydrate 9.6 g, Cholesterol 51 mg, Fat 15.4 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 2.6 g, Sodium 272.1 mg, Sugar 3.5 g

SEARED AHI TUNA AND AVOCADO TARTARE

Seared Ahi Tuna and Avocado Tartare image

Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's Sicilian heritage, I learned about homemade pasta, braised meats, and biscotti-before they became fashionable. My dad is part German, and he was known for his talents working the grill. On my days off from the restaurant, I cook for my wife at home. We tend to eat light, and I cook with foods that are in season since I've never been one for complicated dishes. It's just not my style. I'd rather have sliced tomatoes with a good olive oil or pasta with vegetables than something fussy." A sophisticated, fresh, and spicy dip for tortilla chips or baguette rounds.

Provided by Michael Shrader

Categories Appetizer Tuna Avocado Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 2 1/3 cups

Number Of Ingredients 8

Ingredients

1 6-ounce ahi tuna steak
3 1/2 tablespoons extra-virgin olive oil
1 large avocado, peeled, pitted, diced
1 serrano chile or jalapeño chile, seeded, deveined, minced
1/3 cup chopped fresh cilantro
1/3 cup chopped red onion
1/4 cup fresh lime juice
2 teaspoons chopped fresh oregano

Steps:

Heat heavy small skillet over high heat 2 minutes. Brush tuna with 1/2 tablespoon oil; sprinkle with salt and pepper. Place in skillet and sear until brown outside and almost opaque in center, about 3 minutes per side. Cool tuna; dice finely. Combine tuna, remaining 3 tablespoons oil, and all remaining ingredients in medium bowl. Using fork, mix just to blend. Season tartare to taste with salt and pepper and chill.

AHI TUNA TARTARE WITH AVOCADO, CRISPY SHALLOTS & SOY-SESAME DRESSING

AHI TUNA TARTARE WITH AVOCADO, CRISPY SHALLOTS & SOY-SESAME DRESSING image

Categories Fish Appetizer No-Cook

Yield 6 Serving

Number Of Ingredients 18

Ingredients

For the tartare:
20 ounces fresh Ahi Tuna, cut into small dice
4 tablespoons extra-virgin olive oil
2 ripe Hass avocados, peeled and diced
1 tablespoon lemon juice
salt & freshly ground pepper
For the crispy shallots:
canola oil for frying
4 tablespoons finely chopped shallots
2 tablespoons flour
sea salt
For the dressing:
3 tablespoons reduced-sodium - soy sauce
2 tablespoons mirin
1 tablespoon rice wine vinegar
1 tablespoon lemon juice
1 teaspoon hot sesame oil
1 teaspoon honey

Steps:

Make the tartare: - Toss the tuna with the olive oil and season with salt and pepper to taste. - Toss the avocado with lemon juice and season with salt and pepper. Make the crispy shallots: - Heat the oil in a medium saucepan. - Toss the shallots in the flour and fry for 45 seconds, or until golden brown. - Remove the shallots with a fine mesh strainer and drain on paper towels. - Season with salt. Make the dressing: - Whisk together all the ingredients. To assemble: - Mold the avocado using a 3-inch tartlet ring. - Mold the tuna tartare on top of the avocado and finish with the crispy shallots. - Lift off the ring and drizzle the dressing around. - Serve with potato chips or thin slices of toasted bread.

Tips:

To ensure the freshest tartare, use sushi-grade ahi tuna. Ask your fishmonger for recommendations or check the packaging for the "sushi-grade" label.
Finely mince the tuna using a sharp knife. This will help create a smooth, even texture.
Use a variety of fresh herbs and vegetables to add flavor and color to the tartare. Some popular options include shallots, capers, chives, cilantro, and avocado.
Season the tartare with a flavorful dressing made with olive oil, lemon juice, soy sauce, and sesame oil. You can also add a touch of wasabi or Sriracha for a spicy kick.
Serve the tartare immediately, while it is still fresh. You can serve it on crackers, crostini, or even in a lettuce wrap.

Conclusion:

Ahi tuna tartare is a delicious and versatile dish that can be enjoyed in many different ways. With its fresh, flavorful ingredients and simple preparation, it's a perfect appetizer or main course for any occasion. So next time you're looking for a quick and easy meal, give ahi tuna tartare a try!