Best 3 Ahi Tuna Poke Recipes

Indulge in the exquisite flavors of Ahi Tuna Poke, a Hawaiian culinary delight that tantalizes the taste buds with its vibrant colors and refreshing zest. Originating from the shores of the Aloha State, this delectable dish features raw ahi tuna, meticulously diced and marinated in a symphony of savory and tangy sauces. Experience the harmonious blend of umami, acidity, and a hint of sweetness as the tuna melds with a marinade often comprising soy sauce, sesame oil, green onions, ginger, and a touch of chili peppers. Served chilled, Ahi Tuna Poke is a versatile dish that can be enjoyed as an appetizer, main course, or as part of a platter of Hawaiian delicacies. This article presents a comprehensive collection of Ahi Tuna Poke recipes, catering to diverse preferences and skill levels. Embark on a culinary journey and discover the secrets behind this beloved Hawaiian staple.

Here are our top 3 tried and tested recipes!

AHI TUNA POKE

Ahi Tuna Poke image

Simple, flavorful tuna poke. Serve with avocado and pita chips.

Provided by Cipher

Categories Seafood Fish Tuna

Time 15m

Yield 2

Number Of Ingredients 10

Ingredients

1 scallion, finely chopped
1 tablespoon soy sauce
1 teaspoon Asian chili-garlic sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon red pepper flakes
½ pound sushi-grade ahi tuna, cubed
1 teaspoon sesame seeds
1 medium avocado, diced
2 lime wedges

Steps:

Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
Serve with avocado and fresh lime wedges.

Nutrition Facts : Calories 346 calories, Carbohydrate 18.3 g, Cholesterol 51 mg, Fat 19.4 g, Fiber 9.5 g, Protein 30.1 g, SaturatedFat 2.9 g, Sodium 616.5 mg, Sugar 2.3 g

AHI TUNA AND SHRIMP POKE

Ahi Tuna and Shrimp Poke image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 pound sashimi grade Ahi Tuna, cut into small dice
1/2 pound rock shrimp, cooked and cut into small dice
1/2 cup cucumber cut in small diced
1/4 cup minced scallions
2 tablespoons minced ginger
1 tablespoon minced jalapeno chile
1 tablespoon minced shallot
1 teaspoon minced garlic
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
1 teaspoon chile oil
1 teaspoon sugar
Serving Suggestions: Fried wontons or croutons.

Steps:

Mix all of the ingredients together in a bowl and serve with deep fried wontons or croutons.

HAWAIIAN AHI TUNA POKE

HAWAIIAN AHI TUNA POKE image

Categories Fish

Number Of Ingredients 5

Ingredients

2 pounds fresh tuna steaks, cubed
1/2 cup soy sauce
3/4 cup chopped green onions 2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1/2 tablespoon crushed red pepper (optional)

Steps:

In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, and chili pepper; mix well. Refrigerate at least 2 hours before serving.

Tips:

Choose the freshest tuna possible. Look for tuna that is bright red and has no brown or gray spots.
Cut the tuna into small, bite-sized pieces. This will help the marinade to penetrate the fish and also make it easier to eat.
Use a good quality soy sauce. A good soy sauce will have a deep, rich flavor and will not be too salty.
Don't over-marinate the tuna. Marinating the tuna for too long will make it tough and chewy.
Serve the ahi tuna poke with your favorite toppings. Some popular toppings include avocado, cucumber, seaweed salad, and green onions.

Conclusion:

Ahi tuna poke is a delicious and healthy dish that is perfect for a quick and easy meal. It is also a great way to use up leftover tuna. With so many different variations, there is sure to be an ahi tuna poke recipe that everyone will enjoy. So next time you are looking for a new and exciting dish to try, give ahi tuna poke a try. You won't be disappointed!