**Tantalize your taste buds with a culinary journey to the tropics with our delectable Ahi Tuna on Grilled Pineapple with Lime Mustard recipe. This dish offers a harmonious blend of flavors and textures that will transport you to a tropical paradise. The succulent Ahi tuna, seared to perfection, rests atop a bed of grilled pineapple, caramelized and bursting with sweetness. Each bite is elevated by the zesty lime mustard sauce, adding a tangy and creamy complement to the rich fish and sweet pineapple.
In addition to the main recipe, we present a collection of tantalizing variations to cater to diverse preferences. For those who prefer a smoky twist, the Grilled Ahi Tuna with Chipotle-Honey Glaze offers a delightful balance of heat and sweetness. If you're seeking a lighter option, the Seared Ahi Tuna with Avocado Salsa combines the creaminess of avocado with a medley of fresh herbs and citrus. For a classic pairing, the Ahi Tuna with Wasabi Cream Sauce delivers a symphony of flavors, where the sharpness of wasabi is tempered by the smoothness of the creamy sauce.
Each recipe is meticulously crafted to ensure a memorable dining experience. The detailed instructions, accompanied by helpful tips and tricks, empower home cooks to recreate these restaurant-quality dishes with ease. Embark on a culinary adventure with our Ahi Tuna on Grilled Pineapple with Lime Mustard recipe and its delectable variations, transporting your taste buds to a tropical oasis.**
GRILLED YELLOW FIN TUNA WITH GRILLED PINEAPPLE SALSA
Steps:
- Brush the pineapple slices lightly with 1 tablespoon of the olive oil, then place the pineapple slices on the grill and cook, turning occasionally, until softened slightly and nicely marked by the grill, 2 to 3 minutes per side. Remove from the grill and allow to cool to room temperature. Dice the pineapple slices (discard the tough core portions) and place in a medium nonreactive bowl. Add the red onion, bell pepper, vinegar, jalapenos, lime juice, cilantro and minced garlic. Drizzle with 3 tablespoons of the olive oil and stir well to combine. Season with 1/2 teaspoon of the salt and set aside as you prepare the tuna.
- Set a grill pan over medium-high heat. Season the tuna steaks with remaining salt and Essence and brush with the 2 remaining tablespoons of the olive oil. Place steaks on the grill, turning 45 degrees after 2 minutes. Repeat on the other side for an additional 2 minutes or until medium-rare. Remove from heat and set aside. Serve with the Grilled Pineapple Salsa.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
YELLOWFIN TUNA WITH GRILLED PINEAPPLE SALSA
This dish exemplifies simplicity at its best. This recipe is from"Emeril at the Grill" by Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 13
Steps:
- Preheat a grill or grill pan to medium-high.
- Brush both sides of the pineapple slices with 1 tablespoon of the olive oil. Place the pineapple on the grill and cook, rotating the slices occasionally, until slightly softened and nicely marked by the grill, 2 to 3 minutes per side. Remove from the grill and allow to cool to room temperature.
- Dice the pineapple slices (discard the tough core portions), and place the dice in a medium nonreactive bowl. Add the red onion, bell pepper, rice vinegar, jalapenos, lime juice, cilantro, and minced garlic.Drizzle with 3 tablespoons of the remaining olive oil, and stir well to combine. Season with 1/2 teaspoon of the salt, and set the salsa aside.
- Season the tuna steaks with the remaining 1 teaspoon salt and the Original Essence, and brush with the remaining 2 tablespoons olive oil. Place the steaks on the grill, rotating them 45 degrees after 2 minutes. Cook for 2 minutes longer. Turn to the other side, grilling the steaks for an additional 2 minutes, or until medium-rare. Remove the tuna from the heat and let it rest briefly before serving it with the Grilled Pineapple Salsa. Garnish with cilantro sprigs.
AHI TUNA
Steps:
- Preheat grill.
- Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna. Marinate tuna for at least 1 hour.
- Place directly on hot grill for 1 minute or until desired doneness.
GRILLED TUNA WITH PINEAPPLE SALSA
When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes. , Dice the pineapple; place in a bowl. Stir in the onion, jalapenos, cilantro and lime juice. Refrigerate for 1 hour or until chilled., Brush tuna steaks with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 5 minutes on each side or until fish flakes easily with a fork. Serve with pineapple salsa.
Nutrition Facts : Calories 252 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 212mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 40g protein. Diabetic Exchanges
SEARED AHI TUNA STEAKS
Steps:
- Season the tuna steaks with salt and cayenne pepper.
- Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 0.7 g, Cholesterol 71.4 mg, Fat 17.8 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 4 g, Sodium 1033.6 mg
Tips:
- Choose fresh and high-quality ingredients: The fresher the ingredients, the better the dish will taste. Look for ahi tuna steaks that are bright red and have a firm texture. The pineapple should be ripe and juicy.
- Marinate the tuna: Marinating the tuna in a mixture of lime juice, soy sauce, and sesame oil will help to tenderize it and infuse it with flavor.
- Sear the tuna: Searing the tuna on high heat will create a nice crust and help to keep it moist and flavorful.
- Grill the pineapple: Grilling the pineapple will caramelize the sugars and give it a slightly smoky flavor.
- Make the lime mustard sauce: The lime mustard sauce is a great way to add a tangy and flavorful touch to the dish.
- Serve immediately: Ahi tuna is best served immediately after it is cooked. If you need to store it, wrap it tightly in plastic wrap and refrigerate it for up to 2 days.
Conclusion:
Ahi tuna on grilled pineapple with lime mustard sauce is a delicious and healthy dish that is perfect for a summer cookout. The tuna is cooked to perfection and the pineapple is sweet and juicy. The lime mustard sauce adds a tangy and flavorful touch to the dish. This dish is sure to impress your guests and is a great way to enjoy fresh, seasonal ingredients.
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