Best 3 Ahi Tuna Melt Recipes
Feast your taste buds on the delectable Ahi Tuna Melt, a symphony of flavors that tantalizes the senses. This gourmet sandwich features tender, seared ahi tuna nestled between toasted slices of bread, harmonizing with a medley of melted cheeses, tangy pickles, and a secret ingredient that elevates it to culinary heaven.
Indulge in the classic Ahi Tuna Melt, a timeless favorite that bursts with tradition. But for those seeking a taste of adventure, embark on a culinary journey with our tantalizing variations. The Spicy Ahi Tuna Melt ignites your palate with a fiery kick, while the Avocado Ahi Tuna Melt introduces a creamy richness that complements the tuna's delicate texture. Vegetarians can delight in the Veggie Ahi Tuna Melt, a plant-based rendition that offers a symphony of flavors without compromising on satisfaction.
Each recipe is meticulously crafted to guide you through the culinary process, ensuring a delectable outcome every time. Step-by-step instructions, accompanied by helpful tips and tricks, empower you to recreate these restaurant-quality sandwiches in the comfort of your own kitchen. Don't miss the ultimate Ahi Tuna Melt experience – dive into the recipes and let your taste buds embark on an unforgettable journey.
SUPER EASY SEARED AHI TUNA
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!
Provided by ATOMICLUSH
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- With a sharp knife, cut the tuna into 4 large pieces for appetizer portion, 2 large pieces for dinner portion. Use your judgment on what shape you want to cut your tuna because not all tuna is the same size or shape. However, the shape should somewhat resemble a miniature brick.
- Season the tuna pieces with salt and pepper. Coat lightly on all sides with bread crumbs. Heat olive oil in a large heavy skillet over high heat. The pan should be as hot as you can get it. Place the tuna in the pan, and sear on each side for about 45 seconds for small portions, or 1 minute for large. Remove from pan. The tuna will be very rare.
- Slice each 'brick' into 1/4 inch thick slices, and fan out on a serving plate. Enjoy plain, or with the condiments of your choice.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 10.4 g, Cholesterol 51.2 mg, Fat 12 g, Fiber 0.8 g, Protein 28.7 g, SaturatedFat 1.9 g, Sodium 406.2 mg, Sugar 0.9 g
SEARED AHI TUNA STEAKS
Steps:
- Season the tuna steaks with salt and cayenne pepper.
- Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 0.7 g, Cholesterol 71.4 mg, Fat 17.8 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 4 g, Sodium 1033.6 mg
ULTIMATE TUNA MELTS
Steps:
- In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
- Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
Tips:
- Choose high-quality tuna: Opt for sushi-grade ahi tuna steaks for the best flavor and texture.
- Sear the tuna properly: Sear the tuna steaks on high heat to create a flavorful crust while keeping the inside moist and rare.
- Use a good quality bread: A sturdy bread, such as a sourdough or a hearty whole wheat bread, will stand up to the tuna and cheese.
- Don't overcook the sandwich: The tuna and cheese should be melted and gooey, but not overcooked.
- Experiment with different toppings: Try adding other ingredients to your sandwich, such as avocado, bacon, or a fried egg.
Conclusion:
The ahi tuna melt is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its flavorful tuna, melted cheese, and tangy sauce, this sandwich is sure to become a favorite. Be sure to use high-quality ingredients and follow the tips above for the best results. Enjoy!
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