Best 4 Ahi Tuna Cashew Crusted With More Recipes
Ahi tuna is a versatile fish that can be cooked in a variety of ways. In this article, we will explore two delicious recipes for ahi tuna: Cashew-Crusted Ahi Tuna and Seared Ahi Tuna with Avocado Salsa. Both dishes are packed with flavor and easy to make, making them perfect for a weeknight meal or a special occasion.
The Cashew-Crusted Ahi Tuna features a crispy crust made from crushed cashews, panko breadcrumbs, and Parmesan cheese. The tuna is then pan-seared to perfection, resulting in a dish that is both flavorful and visually appealing. The Seared Ahi Tuna with Avocado Salsa is a lighter and fresher take on ahi tuna. The tuna is seared rare and served with a refreshing avocado salsa made with avocado, tomatoes, onions, and cilantro. Both dishes are sure to please even the most discerning palate.
ROCK SALT CRUSTED AHI TUNA IN ORANGE COCONUT GLAZE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a heavy bottom sauce pan, add coconut milk and orange juice, and over medium-high heat, reduce liquid by half. Thicken by mixing the cornstarch and water together to form a slurry and adding to the reduced mixture, stirring constantly. Reduce the heat and simmer for 2 to 3 minutes more. Add tarragon and orange zest, turn off heat, and allow to rest.
- Take the tuna and season the whole outside with salt and pepper (if the tuna loin is too big, you may cut in half or quarters lengthwise for ease of cooking). Using a heavy bottom skillet or saute pan, add grape seed oil and heat until smoking. Place tuna loin in oil gently and leave for 2 minutes or until golden brown on that side. Turn and repeat on all sides of tuna. Remove from heat and allow to rest for 5 minutes.
- To serve, place a little sauce on plate, slice the tuna thinly, and arrange on sauce. The tuna should have an appearance of being cooked on the outside and raw on the inside.
- Note: please use only high-quality tuna
MACADAMIA CRUSTED AHI TUNA
Steps:
- Rub fish with salt and pepper, 1/4 teaspoon of the olive oil, thyme, and tarragon. Press 1 tablespoon of the chopped macadamia nuts on each side. Put garlic, shallots, and 2 tablespoons olive oil in saute pan and heat on high until oil bubbles. Carefully place fish in the pan and sear about 15 seconds on each side for rare; 30 seconds on each side for medium rare. If you prefer well done fish, start at a low heat and saute until done. This preparation can be done with mahi mahi or ono too.
- Serve with your favorite starch and vegetables.
CHINESE TUNA CASSEROLE RECIPE
Provided by learen
Number Of Ingredients 8
Steps:
- Preheat oven to 375. Spray a 10 in baking dish with PAM. In a bowl, combine 1 c of the noodles, tuna, cashews, celery, onion and salt and pepper. Combine mushroom soup and water, then pour over other ingredients. Toss lightly, then turn into baking dish. Top with remaining chow mein noodles. Bake for 15 min or until heated through.
SEARED SESAME-CRUSTED AHI TUNA
I have tried several different recipes for making ahi tuna and was disappointed every time. So I have blended several things about other recipes to create this. I'm sure this isn't completely original, but it is original to me. This can be served as a main course with some rice and asparagus (or stir-fry vegetables) or as an appetizer. I like a little soy sauce for dipping, but there are many other spicier dipping sauces you could use.
Provided by donrule
Categories Main Dish Tuna
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse tuna and pat dry. Place in a prep dish and sprinkle both sides with blackened seasoning. Brush teriyaki sauce on all sides of the tuna to glaze it.
- Mix white and black sesame seeds together in a shallow dish. Dredge tuna in the sesame seeds until all sides are coated.
- Heat oil in a cast iron skillet over high heat until smoking. Arrange tuna in the pan and cook for 30 to 45 seconds. Flip and cook for another 3o to 45 seconds; do not overcook!
- Quickly transfer tuna to a cutting board and cut into 1/4-inch thick slices. Arrange tuna on individual plates, overlapping slices slightly. Serve immediately.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 2.9 g, Cholesterol 76.6 mg, Fat 10.7 g, Fiber 0.6 g, Protein 41.2 g, SaturatedFat 1.4 g, Sodium 586 mg, Sugar 1.3 g
Tips:
- To ensure the best flavor and texture, choose high-quality, sushi-grade ahi tuna steaks.
- For a crispy and flavorful crust, use a combination of chopped cashews, panko breadcrumbs, grated Parmesan cheese, and a blend of herbs and spices.
- Press the cashew crust firmly onto the tuna steaks to ensure it adheres well.
- Sear the tuna steaks in a hot skillet with oil until the crust is golden brown and the fish is cooked to your desired doneness.
- Accompany the seared ahi tuna with a flavorful sauce or marinade, such as a lemon-herb butter sauce or a tangy Asian-inspired sauce.
- For a healthier option, bake the ahi tuna steaks in a preheated oven at 400°F for 10-12 minutes, or until the crust is crispy and the fish is cooked through.
Conclusion:
Ahi tuna cashew-crusted seared steak is a versatile dish that can be enjoyed as a main course or as an appetizer. With its tender, flaky texture, crispy crust, and delicious flavor, it's a surefire hit among seafood enthusiasts. Whether you prefer to sear it in a skillet or bake it in the oven, this dish is easy to prepare and can be customized to your liking. Experiment with different sauces, marinades, and side dishes to create a truly unique and memorable meal.
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