Best 3 Ahi Tuna Cadiz Recipes

Indulge in the tantalizing flavors of Ahi Tuna Cadiz, a culinary masterpiece that blends the vibrant essence of Spanish cuisine with the delicate richness of Ahi tuna. This delectable dish takes you on a culinary journey, showcasing the versatility of Ahi tuna and the vibrant flavors of Spanish ingredients. Discover three unique recipes that capture the essence of Ahi Tuna Cadiz:

1. **Ahi Tuna Cadiz with Romesco Sauce:** Savor the harmonious fusion of pan-seared Ahi tuna and a robust Romesco sauce, a delightful blend of roasted red peppers, almonds, and hazelnuts. The piquant flavors of the sauce complement the tuna's delicate texture, creating a symphony of flavors in your mouth.

2. **Ahi Tuna Cadiz with Smoked Paprika Aioli:** Embark on a culinary adventure with this recipe that pairs seared Ahi tuna with a luscious smoked paprika aioli. The smoky and slightly spicy notes of the aioli elevate the tuna's natural flavors, resulting in a dish that is both elegant and satisfying.

3. **Ahi Tuna Cadiz with Piquillo Pepper Salsa:** Experience the vibrant flavors of Spain in this recipe that features seared Ahi tuna served atop a vibrant Piquillo pepper salsa. The sweetness of the peppers, the tangy notes of tomatoes, and the subtle heat of chili peppers create a harmonious balance of flavors that will tantalize your taste buds.

Prepare to be captivated by the culinary artistry of Ahi Tuna Cadiz. Let these recipes guide you in crafting a dish that embodies the essence of Spanish cuisine and showcases the exquisite flavors of Ahi tuna.

Here are our top 3 tried and tested recipes!

AHI TUNA

Ahi Tuna image

Provided by Food Network

Categories main-dish

Time 1h6m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 slabs ahi tuna
1/2 cup soy sauce
1/2 cup olive oil
Worcestershire sauce, to taste
1 tablespoon minced ginger
1 tablespoon minced garlic

Steps:

Preheat grill.
Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna. Marinate tuna for at least 1 hour.
Place directly on hot grill for 1 minute or until desired doneness.

SEARED AHI TUNA STEAKS

Seared Ahi Tuna Steaks image

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

Provided by Bethany Joyful

Categories Seafood Fish Tuna

Time 17m

Yield 2

Number Of Ingredients 6

Ingredients

2 (5 ounce) ahi tuna steaks
1 teaspoon kosher salt
¼ teaspoon cayenne pepper
½ tablespoon butter
2 tablespoons olive oil
1 teaspoon whole peppercorns

Steps:

Season the tuna steaks with salt and cayenne pepper.
Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 0.7 g, Cholesterol 71.4 mg, Fat 17.8 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 4 g, Sodium 1033.6 mg

ABSOLUTELY AMAZING AHI

Absolutely Amazing Ahi image

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

Provided by JULESKICKS2

Categories Appetizers and Snacks Seafood

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

¾ pound sashimi grade tuna steak, diced
½ cup diced cucumber
1 avocados - peeled, pitted and diced
¼ cup chopped green onion
1 ½ teaspoons red pepper flakes
1 tablespoon toasted sesame seeds
1 ½ teaspoons lemon juice
2 teaspoons sesame oil
½ cup soy sauce

Steps:

In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but no longer - the terrific freshness of the fish will be lost.
Once chilled, remove the bowl from the ice, and invert onto a serving plate. Serve with toasted bread or your favorite crackers.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 6.1 g, Cholesterol 25.5 mg, Fat 8 g, Fiber 3 g, Protein 15.8 g, SaturatedFat 1.2 g, Sodium 1227.2 mg, Sugar 1 g

Tips:

Choose the freshest tuna possible. Ask your fishmonger for sushi-grade ahi tuna, which is the highest quality and will ensure the best results.
Sear the tuna quickly over high heat to create a crust. This will help to keep the tuna moist and flavorful.
Use a good quality olive oil for the marinade. This will help to infuse the tuna with flavor.
Don't overcook the tuna. Tuna is a delicate fish and it is easy to overcook it. Cook it for just a few minutes per side, or until it is cooked to your desired doneness.
Serve the tuna with a variety of dipping sauces. This will help to add flavor and richness to the dish.

Conclusion:

Ahi tuna Cadiz is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are serving it as an appetizer, main course, or salad, this dish is sure to please everyone at your table. With its simple ingredients and easy preparation, ahi tuna Cadiz is a great dish for any occasion.