Best 4 Ahi Shoyu Poke With Limuonion Recipes
**Ahi Shoyu Poke with Limu & Onion: A Culinary Journey to Hawaiian Flavors**
Embark on a tantalizing culinary adventure to the vibrant islands of Hawaii with Ahi Shoyu Poke, a delectable dish that captures the essence of Hawaiian cuisine. This traditional dish, pronounced "poh-kay," is a symphony of fresh Ahi tuna marinated in a savory blend of soy sauce, sesame oil, green onions, and Hawaiian sea salt. The vibrant flavors of the poke are further enhanced by the addition of Limu seaweed, a unique Hawaiian ingredient that imparts a briny, umami taste. This article presents a collection of authentic Ahi Shoyu Poke recipes that will transport your taste buds to the shores of Hawaii. From classic variations to modern interpretations, these recipes offer a diverse range of culinary experiences that highlight the beauty of Hawaiian poke.
**The Classic Ahi Shoyu Poke:**
This recipe stays true to the traditional Hawaiian poke preparation. Fresh Ahi tuna is cut into bite-sized cubes and marinated in a simple yet flavorful combination of soy sauce, sesame oil, green onions, and Hawaiian sea salt. The poke is then garnished with Limu seaweed, adding a delightful briny touch that complements the richness of the tuna.
**Spicy Ahi Shoyu Poke:**
For those who crave a bit of heat, this variation incorporates spicy elements into the classic recipe. The addition of Sriracha or chili peppers brings a fiery kick to the poke, creating a tantalizing balance between heat and savory flavors.
**Ahi Shoyu Poke with Avocado:**
This recipe introduces the creamy richness of avocado to the classic Ahi Shoyu Poke. The avocado adds a velvety texture and a subtle nutty flavor that harmonizes beautifully with the savory marinade.
**Ahi Shoyu Poke Bowl:**
This recipe elevates the classic poke to a complete meal by serving it over a bed of fluffy rice. The rice provides a hearty base for the poke, while the addition of fresh vegetables, such as cucumber, edamame, and carrots, adds color, texture, and a nutritional boost.
**Deconstructed Ahi Shoyu Poke:**
This modern interpretation of Ahi Shoyu Poke breaks down the dish into its individual components, allowing diners to customize their poke experience. The tuna, marinade, and garnishes are served separately, allowing each person to assemble their poke according to their preferences.
BEST AHI POKE
The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It's rich and buttery, perfect with rice or as an appetizer!
Provided by Sonja Overhiser
Categories Appetizer
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Slice the tuna into 1-inch cubes. Mince the onion. Thinly slice the green onions. Mix them in a bowl with the soy sauce, sesame oil, garlic, ginger, kosher salt and Sriracha.
- Serve immediately, but for most authentic flavor marinate in refrigerator for 15 minutes to 1 hour. Taste and add a sprinkle of salt before serving.* (Get this in the fridge while the rice boils and you prep the veggies, and you can eat when it's all done.)
Nutrition Facts : Calories 230 calories, Sugar 1.1 g, Sodium 402.2 mg, Fat 4.3 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 2.6 g, Fiber 0.2 g, Protein 42.6 g, Cholesterol 66.5 mg
SHOYU AHI POKE
Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This amazing recipe from Alana Kysar's Aloha Kitchen Cookbook comes together so quickly and makes you feel like you've been transported directly to Hawaii! Best served with steamed short-grain rice or on its own.
Provided by Laura // A Beautiful Plate
Categories Seafood and Shellfish
Time 10m
Number Of Ingredients 9
Steps:
- In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon. Adjust the seasoning to your liking.
- Serve over rice and enjoy immediately.
Nutrition Facts : ServingSize 1 serving, Calories 476 kcal, Carbohydrate 25 g, Protein 45 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 165 mg, Sodium 726 mg, Fiber 1 g, UnsaturatedFat 12 g
CHEF JOHN'S HAWAIIAN-STYLE AHI POKE
The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.
Provided by Chef John
Yield 4
Number Of Ingredients 11
Steps:
- Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
- Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
- Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 3.1 g, Cholesterol 51.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 28.3 g, SaturatedFat 1.8 g, Sodium 1196.7 mg, Sugar 0.7 g
AHI SHOYU POKE
Steps:
- Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 4.4 g, Cholesterol 51.1 mg, Fat 6.1 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.9 g, Sodium 1026.3 mg, Sugar 1.5 g
Tips:
- Choose sushi-grade ahi tuna. This type of tuna is safe to eat raw and has a mild, delicate flavor.
- Freeze the ahi tuna before slicing it. This will make it easier to slice and help prevent the fish from falling apart.
- Use a sharp knife to slice the tuna. This will help ensure that the slices are even and clean.
- Marinate the tuna for at least 30 minutes. This will help infuse the fish with flavor.
- Serve the ahi poke immediately. This is a dish that is best enjoyed fresh.
Conclusion:
Ahi shoyu poke is a delicious and refreshing Hawaiian dish that is perfect for a summer party or potluck. It is easy to make and can be customized to your own taste preferences. Whether you like it spicy or mild, with or without vegetables, ahi poke is a dish that everyone will enjoy.
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