Best 2 Ahi Nachos Recipes

**Indulge in the Exquisite Fusion of Ahi Nachos: A Culinary Symphony of Flavors**

Embark on a tantalizing culinary journey with Ahi Nachos, a delectable fusion of flavors that promises an explosion of taste in every bite. This innovative appetizer seamlessly blends the bold and distinct flavors of seared ahi tuna with the classic indulgence of nachos. Crispy tortilla chips form the foundation of this dish, topped with a generous layer of perfectly seared ahi tuna, tantalizing your taste buds with its tender texture and rich umami flavor. A medley of vibrant toppings completes this masterpiece, including a refreshing avocado salsa, a zesty mango salsa, a creamy sriracha aioli, and a sprinkle of crunchy wonton strips. Each element harmoniously complements the others, creating a symphony of flavors that will leave you craving more. Whether you're entertaining guests or simply seeking a gourmet treat, Ahi Nachos are guaranteed to impress and delight. Prepare to embark on a culinary adventure that will redefine your perception of nachos and elevate your taste buds to new heights.

Let's cook with our recipes!

AHI NACHOS

Ahi Nachos image

A light summer fare pairing ahi tuna with fresh avocado on a bed of crispy fried wonton chips with a spicy sauce drizzle for garnish.

Provided by avalonzpriestess

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup canola oil
1 (16 ounce) package wonton wrappers
½ cup soy sauce
¼ cup toasted sesame seeds
1 pound frozen ahi tuna, thawed and cut into 1/2-inch chunks
½ cup mayonnaise
1 tablespoon dill pickle juice
1 tablespoon sriracha sauce, or more to taste
1 avocado, cut into chunks

Steps:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Cut wonton wrappers into small triangles 2 to 3 inches in length. Cook in the hot oil in a single layer until crispy and golden, 1 minute per layer. Drain on a plate lined with paper towels.
Combine soy sauce and sesame seeds in a bowl. Add ahi tuna; mix until coated with soy sauce and sesame seeds.
Mix mayonnaise, pickle juice, and sriracha sauce together in a small bowl to make sauce.
Arrange fried wonton wrappers on a large serving plate. Layer ahi tuna and avocado chunks on top. Drizzle sauce on top.

Nutrition Facts : Calories 475.8 calories, Carbohydrate 45.7 g, Cholesterol 47.7 mg, Fat 20.1 g, Fiber 1.6 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 1914 mg, Sugar 0.6 g

HANNAH'S EXOTIC AHI TUNA NACHOS

Hannah's Exotic Ahi Tuna Nachos image

Asian and Latin flavors blend deliciously in this quick and easy, exotic spin on nachos.

Provided by Jihan Mitchell

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound sushi-grade tuna, cut into 1/2-inch cubes
1 avocado, cubed
2 green onions, sliced
2 tablespoons soy sauce
1 medium lime
2 tablespoons mayonnaise
2 teaspoons sriracha sauce
30 tortilla chips, crushed
2 teaspoons black sesame seeds

Steps:

Combine tuna, avocado, green onion, and soy sauce in a bowl. Roll lime on a hard surface, cut into wedges, and squeeze juice over tuna mixture.
Combine mayonnaise and sriracha sauce in a small resealable plastic bag. Seal bag and massage sauce to mix.
Divide chips between 2 bowls. Pour 1/2 of the tuna mixture into each bowl. Cut a small corner off the bag containing the sauce and drizzle over tuna. Sprinkle with sesame seeds to garnish.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 7.7 g, Cholesterol 26.8 mg, Fat 8.7 g, Fiber 2.5 g, Protein 14.8 g, SaturatedFat 1.3 g, Sodium 349 mg, Sugar 0.6 g

Tips:

Select the freshest ahi tuna possible. Look for tuna that is firm to the touch and has a bright red color. Avoid tuna that is slimy or has a strong fishy smell.

Use a sharp knife to cut the ahi tuna. This will help to prevent the tuna from tearing or shredding.

Season the ahi tuna with salt and pepper before cooking. This will help to enhance the flavor of the tuna.

Cook the ahi tuna over high heat quickly. This will help to sear the tuna and keep it from becoming overcooked.

Serve the ahi tuna immediately with your favorite toppings. Some popular toppings include avocado, mango, and spicy mayo.

Conclusion:

Ahi nachos are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy meal, give ahi nachos a try.