Best 3 Agurlce Salat Or Medieval Cucumber Salad Recipes
**Medieval Cucumber Salad: A Culinary Journey through Time**
In the annals of culinary history, there lies a forgotten treasure that is now making a grand comeback—the agurcce salat, also known as medieval cucumber salad. This refreshing and flavorful dish, with its origins in the kitchens of medieval Europe, offers a unique blend of sweet, sour, and savory flavors that is sure to tantalize your taste buds. Join us as we explore this historical delicacy and present you with three enticing recipes that bring the magic of medieval cuisine to your modern table. Discover the secrets of creating the classic agurcce salat, a cucumber-based salad accented with vinegar, honey, and a symphony of herbs. Embark on a culinary adventure with our cucumber and dill salad, a delightful twist on the traditional recipe featuring fresh dill and a touch of sour cream. And finally, indulge in the vibrant flavors of our cucumber and mint salad, where the aromatic mint leaves add a refreshing touch to this timeless dish. Prepare to be transported back in time as you savor the delightful flavors of medieval cucumber salad, a testament to the enduring legacy of culinary heritage.
DANISH CUCUMBER SALAD - AGURKESALAT
This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.
Provided by lauralie41
Categories Low Protein
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
- Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.
AGURLCE SALAT OR MEDIEVAL CUCUMBER SALAD
Wonderfully cooling on a hot summer day as well as comforting additions to winter feast! this is the very best Cucumber Salad I have ever tasted so don't be scared off by the name!
Provided by Recipe Baroness
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place your thin sliced cucumbers on a baking pan in a single layer and sprinkle the salt evenly over all the cucumber slices.
- place another pan on top of the pan of cucumbers to press out the natural juices of the cucumbers, adding a heavy bowl if needed for weight.
- Press at least 6 hours or over night!
- In the morning drain the liquid and toss the cucumbers into the marinade
- place in a refrigerator and marinade for 2 hours then serve and enjoy!
PICKLED CUCUMBER SALAD (AGURKESALAT)
This recipe is a stable in the Nordic kitchen and can be eaten with any cuts of meat or chicken. UPDATE- I should mention that Danes serve the cucumbers in a bowl on the table with the liquid, each person serve themselves and fork out the cucumbers - meaning that the cucumbers are supposed to be eaten without the pickling liquid.
Provided by Deantini
Categories Scandinavian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.
- Mix the marinade except the parsley and place the cucumber slices in the marinade for a minimum of 15 min,.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 28, Fat 0.1, Sodium 293.8, Carbohydrate 6.1, Fiber 0.4, Sugar 4.5, Protein 0.5
Tips:
- Use fresh, crisp cucumbers: The best cucumbers for this salad are those that are fresh and crisp. Look for cucumbers that are deep green in color and have no blemishes.
- Peel the cucumbers if desired: Peeling the cucumbers is not necessary, but it will give the salad a more delicate flavor. If you do peel the cucumbers, be sure to use a sharp knife so that you don't remove too much of the flesh.
- Slice the cucumbers thinly: The thinner you slice the cucumbers, the better they will absorb the dressing. Use a sharp knife or a mandoline to get thin, even slices.
- Use a good quality vinegar: The vinegar is one of the most important ingredients in this salad, so it's important to use a good quality one. Look for a vinegar that is made from white wine or apple cider.
- Add some fresh herbs: Fresh herbs, such as dill, parsley, or chives, can add a lot of flavor to this salad. Add them just before serving so that they stay fresh.
Conclusion:
Agurcle salat is a refreshing and flavorful salad that is perfect for a summer meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and healthy side dish, give agurcle salat a try!
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