Best 4 Agurkesalat Cucumbers In Vinegar Recipes
**Discover the Delights of Agurkesalat: A Culinary Journey Through Refreshing Cucumber Salads**
Embark on a culinary adventure with Agurkesalat, a refreshing and versatile cucumber salad that captures the essence of summer's bounty. Originating from the heart of Germany, this beloved dish has spread its charm across borders, captivating taste buds with its simplicity and delightful flavors. Agurkesalat embodies the perfect balance of sweet, sour, and tangy notes, offering a symphony of flavors that awakens the palate.
In this article, we present a collection of Agurkesalat recipes that showcase the diverse culinary expressions of this classic salad. From the traditional German recipe, featuring a harmonious blend of vinegar, sugar, and fresh herbs, to innovative variations that incorporate a burst of citrus or a touch of spice, there's an Agurkesalat recipe for every palate.
Whether you're seeking a light and refreshing side dish for your next summer gathering or a tangy complement to your favorite grilled meats, Agurkesalat is sure to impress. Its versatility extends beyond its role as a salad; it can be transformed into a delightful sauce, adding a vibrant touch to grilled fish or roasted vegetables.
As you delve into the world of Agurkesalat, you'll discover a salad that is not only delicious but also embodies the essence of culinary exploration. With its endless possibilities for customization, Agurkesalat invites you to experiment with different flavors and ingredients, creating a unique salad that reflects your personal taste preferences.
So, let's embark on this culinary journey together, exploring the diverse flavors and textures of Agurkesalat. Prepare to be captivated by its refreshing charm and discover why this classic German salad has captured the hearts of food lovers worldwide.
DANISH CUCUMBER SALAD - AGURKESALAT
This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.
Provided by lauralie41
Categories Low Protein
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
- Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.
VINEGAR AND SUGAR CUCUMBER
My mom makes this during the summer when we have cookouts. I always loved cucumbers this way and it tastes even better the next day!
Provided by fabulicious
Categories Onions
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix first 3 ingredients.
- Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
- Cover and refrigerate for 1 hour before serving.
- If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
- My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.
PICKLED CUCUMBER SALAD (AGURKESALAT)
This recipe is a stable in the Nordic kitchen and can be eaten with any cuts of meat or chicken. UPDATE- I should mention that Danes serve the cucumbers in a bowl on the table with the liquid, each person serve themselves and fork out the cucumbers - meaning that the cucumbers are supposed to be eaten without the pickling liquid.
Provided by Deantini
Categories Scandinavian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.
- Mix the marinade except the parsley and place the cucumber slices in the marinade for a minimum of 15 min,.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 28, Fat 0.1, Sodium 293.8, Carbohydrate 6.1, Fiber 0.4, Sugar 4.5, Protein 0.5
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
Tips:
- Choose fresh, firm cucumbers for the best flavor and texture.
- Use a sharp knife to thinly slice the cucumbers. This will help them absorb the vinegar marinade more easily.
- Add a variety of herbs and spices to the marinade to create a flavorful salad. Some good options include dill, garlic, mustard seeds, and black peppercorns.
- Let the salad marinate for at least 30 minutes before serving. This will give the flavors time to meld together.
- Serve the salad chilled for a refreshing side dish or snack.
Conclusion:
Agurkesalat, or cucumbers in vinegar, is a classic Scandinavian dish that is enjoyed by people of all ages. It is a simple and easy salad to make, and it is a great way to use up fresh cucumbers. The salad can be made with just a few ingredients, or it can be dressed up with a variety of herbs and spices. It is a versatile dish that can be served as a side dish, a snack, or even as a main course.
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