Best 2 Agurkesalat Recipes

**Discover the Refreshing Delight of Cucumber Salad: A Culinary Journey Through Diverse Recipes**

Cucumber salad, a delectable and refreshing dish, holds a special place in various cuisines worldwide. With its crisp texture, cooling properties, and versatile flavors, it serves as a perfect accompaniment to grilled meats, roasted vegetables, or as a standalone light meal. This article presents a culinary journey through diverse cucumber salad recipes, each offering a unique taste experience. From the classic Scandinavian dish with a creamy dressing to the tangy and spicy Asian variation, these recipes showcase the versatility of this humble ingredient. Whether you prefer a simple and refreshing salad or one bursting with bold flavors, this collection has something for every palate.

Let's cook with our recipes!

DANISH CUCUMBER SALAD - AGURKESALAT

Danish Cucumber Salad - Agurkesalat image

This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.

Provided by lauralie41

Categories Low Protein

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 cucumbers, if using English or Burpless cucumbers only use one or two
salt, to taste
1 cup water
1 cup white vinegar (some Danes use lemon juice)
4 tablespoons sugar
1/2 teaspoon black pepper
onion, vidalia or walla walla sliced thin, optional and to taste

Steps:

Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.

AGURKESALAT - CUCUMBERS IN VINEGAR

Agurkesalat - Cucumbers in Vinegar image

Make and share this Agurkesalat - Cucumbers in Vinegar recipe from Food.com.

Provided by nannie jo

Categories Danish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 large cucumbers
3/4 cup vinegar
1 1/2 cups sugar
salt and pepper

Steps:

Peel the cucumbers and slice very thin. Mix the other ingredients and pour over the cucumbers.
May be eaten at once but flavor will improve with standing for several hours at room temperature.
Store in the fridge after brining.

Nutrition Facts : Calories 320.9, Fat 0.2, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 80.5, Fiber 0.8, Sugar 77.5, Protein 1

Tips:

Choose the right cucumbers: Use firm, unwaxed cucumbers for the best results.
Slice the cucumbers thinly: This will help them absorb the dressing better.
Use a variety of vinegar: White vinegar, apple cider vinegar, and rice vinegar are all good choices for cucumber salad.
Add some sweetness: Sugar, honey, or maple syrup can help to balance out the tartness of the vinegar.
Season the salad to taste: Add salt, pepper, and any other desired seasonings to taste.
Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.

Conclusion:

Cucumber salad is a refreshing and versatile side dish that can be enjoyed all year round. With its simple ingredients and easy preparation, it's a great option for busy weeknights or casual gatherings. Experiment with different vinegars, sweeteners, and seasonings to find your perfect combination. Whether you prefer a classic dill-infused salad or a more modern take with fresh herbs and spices, cucumber salad is sure to be a hit. So next time you're looking for a light and flavorful side dish, give cucumber salad a try!