Best 10 Agua Fresca Strawberry Recipes

WATERMELON, STRAWBERRY AND TEQUILA AGUA FRESCA

Steps:

• Toss the watermelon, diced strawberries, sugar and salt in a large bowl to blend. Let stand until the sugar dissolves and a syrup forms, stirring occasionally, at least 15 minutes and up to 30 minutes.
• Working in batches, puree the fruit mixture with the tequila and 2 teaspoons of the lime juice, combining each batch in a large pitcher. Stir to blend. Add more lime juice if desired. Refrigerate until very cold, at least 1 hour and up to 3 hours.
• For the garnish: Thread 1 strawberry, 1 lime wedge and 1 watermelon cube onto 6 skewers. Divide the agua fresca among 6 chilled glasses. Stick a skewer with garnishes into each drink and serve.

STRAWBERRY-BASIL AGUA FRESCA

Steps:

• Add the strawberries, sugar, basil leaves and lemon juice to a blender; puree on high speed for 1 minute. Add 2 cups cold water and puree for an additional minute. Pour the mixture into a large pitcher and stir in another 2 cups cold water.
• Serve over ice.

STRAWBERRY AGUA FRESCA

Steps:

• Mix strawberries, water, and sugar together in a pitcher until sugar dissolves. Stir in ice cubes.

STRAWBERRY AGUA FRESCA

Steps:

• Combine water and sugar, stirring until sugar dissolves.
• Place strawberries in a blender, and process until smooth.
• Combine the sugar mixture, strawberry puree, and juice; stir well.

STRAWBERRY WATERMELON AGUA FRESCA

Steps:

• Muddle fresh fruit, Wholesome Organic Stevia and basil.
• Top with ice and sparkling water.

STRAWBERRY-JAMAICA AGUA FRESCA

Steps:

• Combine the flowers with the water in a pan and bring up to a boil over medium high heat. Boil for 6 minutes, then remove from heat, cover, and allow to steep for 2 hours.
• Clean the strawberries, slice them into a bowl, and cover with sugar, toss, and let stand on the counter for half an hour.
• Puree the strawberries and the liquid they cast , then strain through a fine mesh sieve into a large pitcher or a sun-tea jar, then pour the hibiscus liquid in and stir well.
• Taste and adjust with more water or sugar to your taste.
• Serve over plenty of ice. Keep refrigerated or iced if serving at a party outdoors.

STRAWBERRY-ROSE AGUA FRESCA

Steps:

• Purée hulled strawberries, mint leaves, lime juice, agave nectar, rose water (if using), and 2 cups cold water in a blender until smooth. Transfer purée to an airtight container, cover, and chill until cold, about 1 hour.
• Skim off any foam from surface and pour purée into four 12-oz. glasses filled with ice (glasses should be about two-thirds full). Top off with club soda and garnish with mint sprigs, lime wheels, and whole strawberries.

STRAWBERRY WATERMELON AGUA FRESCA

Steps:

• Blend strawberries, watermelon and lime juice until smooth. Add sugar or sugar substitute to taste. You could make it more of a smoothie by freezing the fruit first.

SPINACH STRAWBERRY AGUA FRESCA

Steps:

• Combine 2 cups water, strawberries, spinach, and sugar in a blender; blend until smooth. Pour into a pitcher; stir in remaining 4 cups water.

STRAWBERRY AGUA FRESCA

Steps:

• Mash strawberries and 1 C. water in a bowl, add sugar to taste. Cover and put in the fridge for 4 hours to macerate. After maceration, put strawberry mixture in a blender and blend smooth. For a smoother agua fresca, strain through a mesh strainer into a pitcher or large jar, discard pulp and seeds. Add the remaining 7 C. water, mix well and chill.