Best 3 Agua Fresca Flor De Jamaica Hibiscus Flower Iced Tea Recipes
Immerse yourself in the vibrant flavors of Agua Fresca Flor de Jamaica, a refreshing hibiscus flower iced tea steeped in Mexican tradition. Originating from the vibrant streets of Mexico, this delightful beverage captivates the senses with its striking magenta hue and tantalizing tartness. Discover the art of crafting this timeless classic with our comprehensive guide, featuring a traditional recipe that embodies the authentic taste of Mexico.
Venture beyond the traditional boundaries and explore our curated collection of Agua Fresca Flor de Jamaica variations. Elevate your taste buds with unique flavor combinations, such as the tangy and sweet Pineapple Hibiscus Iced Tea, the invigorating Cucumber Hibiscus Cooler, and the aromatic Hibiscus Mint Iced Tea. Each recipe promises a distinct experience, offering a harmonious blend of hibiscus flowers, fresh fruits, herbs, and spices.
AGUA DE JAMAICA (HIBISCUS WATER)
This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
- Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 2.9 mg, Sugar 25 g
AGUA FRESCA FLOR DE JAMAICA (HIBISCUS FLOWER ICED TEA)
Licuados were featured in our local paper today and this one looked so wonderful, I had to post it. Cook time is the chilling time.
Provided by Molly53
Categories Beverages
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put flowers and 3 cups water in a saucepan and bring to a boil; continue boiling approximately 5 minutes.
- Remove from heat and add remaining cup of water and sugar.
- Set aside at least 4 hours (or overnight).
- Strain into a pitcher and refrigerate.
- Serve well-chilled.
AGUA FRESCA DE JAMAICA
Steps:
- Place the hibiscus in a bowl, rinse thoroughly with cold water, and drain. Cover with 4 cups cold water, add allspice berries, if using, and soak for 4 to 12 hours. Strain through a fine mesh sieve into a pitcher, pressing firmly and then discarding solids. Add 4 cups water and then sweeten to taste with sugar or agave syrup.
Tips:
- For the best flavor, use fresh hibiscus flowers. If you can't find fresh flowers, you can use dried hibiscus flowers, but they will not be as flavorful.
- To make the agua fresca even more refreshing, add a squeeze of lime juice or a few slices of cucumber.
- If you like your agua fresca sweet, you can add a little bit of sugar or honey to taste.
- Agua fresca is a great way to stay hydrated and cool during the summer months.
- It is also a good source of vitamins and minerals, including vitamin C, potassium, and iron.
Conclusion:
Agua fresca de flor de jamaica is a refreshing, flavorful, and healthy drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a delicious and healthy drink, give agua fresca de flor de jamaica a try.
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