Best 3 Agua Fresca De Sandia Watermelon Agua Fresca Recipes

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**Cool down this summer with a refreshing glass of Watermelon Agua Fresca, a traditional Mexican drink made with fresh watermelon, lime, and a touch of sweetness.**

This easy-to-make beverage is not only delicious but also incredibly hydrating, making it the perfect choice for hot summer days. Whether you're looking for a healthy alternative to sugary sodas or a fun and festive drink to serve at your next party, Watermelon Agua Fresca is sure to be a hit. With just a handful of simple ingredients and a few minutes of your time, you can create a refreshing and flavorful drink that the whole family will love.

This article features three variations of Watermelon Agua Fresca: a classic recipe, a spicy version with a kick of jalapeño, and a creamy twist made with coconut milk. Each recipe is unique and offers its own delightful flavor profile, so you can choose the one that best suits your taste preferences.

**Classic Watermelon Agua Fresca**
This traditional recipe is a timeless classic for a reason. Fresh watermelon, lime, and a touch of sugar or honey come together to create a refreshing and flavorful drink that is perfect for any occasion.

**Spicy Watermelon Agua Fresca**
For those who like a little heat in their drinks, this spicy version of Watermelon Agua Fresca is sure to please. A touch of jalapeño adds a subtle kick that complements the sweetness of the watermelon beautifully.

**Creamy Watermelon Agua Fresca**
This unique twist on Watermelon Agua Fresca adds a creamy touch with coconut milk. The result is a rich and flavorful drink that is perfect for those who enjoy tropical flavors.

No matter which recipe you choose, you're sure to enjoy this delicious and refreshing Watermelon Agua Fresca. So gather your ingredients, grab a blender, and let's get started!

Here are our top 3 tried and tested recipes!

AGUA FRESCA DE SANDIA (WATERMELON AGUA FRESCA)



Agua Fresca de Sandia (Watermelon Agua Fresca) image

A typical agua fresca served throughout Mexico. Serve cold and over ice. Very refreshing.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 12

Number Of Ingredients 3

3 cups water, divided
1 medium seedless watermelon
⅛ cup sugar, or more to taste

Steps:

  • Cut watermelon into small pieces and place in a blender. Add 1 cup water and 1/8 cup sugar; puree until smooth. Pour into a pitcher.
  • Add remaining 2 cups water. Sweeten with additional sugar, to taste.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.4 g, Fat 0.6 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 25.3 g

AGUA DE SANDIA (WATERMELON)



Agua de Sandia (Watermelon) image

Provided by Bobby Flay

Time 5m

Yield 3 to 4 quarts

Number Of Ingredients 3

3 cups peeled, seeded watermelon, diced
1/2 cup sugar, or as needed
Lime wedges, for garnish

Steps:

  • Puree the diced watermelon with 4 cups cold water in blender. Blend until smooth, and then pour into a pitcher - any ground seeds should remain in the bottom. Add 6 cups cold water and sweeten with sugar, as needed. Garnish with lime wedges.

WATERMELON AGUA FRESCA- SANDIA



Watermelon Agua Fresca- Sandia image

This agua fresca can be used as a template for any soft fruit: cantaloupe, mango, papaya, pineapple, strawberry, guava... the list goes on and on. Start by mashing the fruit and add water to make 1 gallon. Don't be tempted to throw this in the blender, as the best aguas always have bits of fruit floating throughout. You should make it a little stronger than you think since chilling dulls the flavor and ice will dilute it. Extra agua can be frozen into paletas. Please adjust the sugar to you liking. From Baja: Cooking on the Edge.

Provided by cookiedog

Categories     Beverages

Time 25m

Yield 1 gallon

Number Of Ingredients 5

3 cups water
1/2-1 cup sugar
1 watermelon (medium)
1 lime, juice of
ice

Steps:

  • Combine the water and sugar to taste in a saucepan and boil until the sugar dissolves. Cool.
  • Peel the watermelon, remove as many seeds as possible, and mash with a potato masher (or pulse in a food processor) until the fruit is fairly smooth. Add the water and lime juice. Taste and adjust with more sugar, lime, or water as desired. Serve over ice.

Nutrition Facts : Calories 1751.9, Fat 6.8, SaturatedFat 0.7, Sodium 60.2, Carbohydrate 444.3, Fiber 18.2, Sugar 380.7, Protein 27.7

Tips:

  • Choose ripe, juicy watermelon for the best flavor.
  • If you don't have a blender, you can mash the watermelon with a fork or potato masher.
  • Add more or less lime juice to taste.
  • For a sweeter agua fresca, add a little sugar or honey.
  • Garnish with lime wedges, mint leaves, or watermelon slices.
  • Serve agua fresca chilled or over ice.

Conclusion:

Agua fresca de sandia is a refreshing, healthy, and delicious drink that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. This recipe is a great way to use up leftover watermelon, and it is also a great way to get your daily dose of fruits and vegetables. So next time you are looking for a refreshing drink, give agua fresca de sandia a try!

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