Best 3 Agua De Sandia Watermelon Recipes

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**Indulge in the Refreshing Delight of Watermelon Agua Fresca: A Symphony of Flavors to Quench Your Thirst**

Embrace the vibrant flavors of summer with our tantalizing collection of watermelon agua fresca recipes. Discover the perfect balance of sweetness and hydration in each sip of this iconic Mexican beverage. Whether you prefer a classic rendition or crave a burst of tropical inspiration, our diverse selection of recipes caters to every palate. Dive into the simplicity of our traditional watermelon agua fresca, where the natural essence of watermelon shines through. Experience the zesty twist of our lime-infused variation, where citrusy notes elevate the refreshing profile. For a tropical escapade, embark on a journey with our pineapple-watermelon agua fresca, where the tanginess of pineapple harmonizes perfectly with the sweetness of watermelon. And for a touch of herbal elegance, our cucumber-watermelon agua fresca adds a refreshing twist with its cooling cucumber infusion. Whichever recipe you choose, embark on a culinary adventure that will leave you feeling revitalized and refreshed.

Let's cook with our recipes!

AGUA FRESCA DE SANDIA (WATERMELON AGUA FRESCA)



Agua Fresca de Sandia (Watermelon Agua Fresca) image

A typical agua fresca served throughout Mexico. Serve cold and over ice. Very refreshing.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 12

Number Of Ingredients 3

3 cups water, divided
1 medium seedless watermelon
⅛ cup sugar, or more to taste

Steps:

  • Cut watermelon into small pieces and place in a blender. Add 1 cup water and 1/8 cup sugar; puree until smooth. Pour into a pitcher.
  • Add remaining 2 cups water. Sweeten with additional sugar, to taste.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.4 g, Fat 0.6 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 25.3 g

AGUA DE SANDIA (WATERMELON BEVERAGE)



Agua De Sandia (Watermelon Beverage) image

My DH is from Mexico and this is a staple there on hot days. The first time I tried it I was hooked (didn't even get sick from the water...lol). This is a great change for those hot days, just drink and enjoy.

Provided by BlueHyacinth

Categories     Punch Beverage

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

4 1/2 lbs watermelon, whole, plus
3 cups chopped watermelon
3 quarts water
2 cups sugar
1 1/2 quarts ice cubes

Steps:

  • Remove rind from watermelon, and cut into chunks.
  • In batches, blend water, sugar, watermelon and ice in a blender.
  • Pour into a large pitcher.

EASY AGUA DE SANDIA (WATERMELON WATER)



Easy Agua De Sandia (Watermelon Water) image

This Agua De Sandia (Watermelon Water) is fresh, sweet, zesty and SO refreshing! Delicious for sharing at a gathering or enjoy while reading your favorite book! It's easily made into an adult beverage to share with friends.

Provided by Ana Frias

Categories     Drinks

Time 15m

Number Of Ingredients 4

8 cups diced fresh watermelon (seedless or with seeds)
2 cups water * see recipe notes
½ cup sugar
2 Tbsp fresh lime juice (about half of a large lime)

Steps:

  • In a blender add 4 cups of the watermelon chunks with 1 cup of water. Blend on high speed until the mixture is smooth. Transfer drink to a pitcher (see note)
  • Note: If the watermelon has seeds, pass the juice thru fine mesh strainer to remove the blended seeds.
  • Repeat process with remaining watermelon.
  • Add the ½ cup sugar and lime juice to the pitcher. Mix well and taste for sweetness. Add more sugar according to taste.
  • Pour into a tall glass filled with ice and garnish with fresh watermelon (optional). This drink is best if consumed within 1 to 2 days max.

Nutrition Facts : ServingSize 1 glass with ice, Calories 182 kcal, Carbohydrate 47 g, Protein 3 g, Fat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 31 g

Tips:

  • Choose ripe and juicy watermelons for the best flavor.
  • Use a blender or food processor to puree the watermelon until smooth.
  • Strain the watermelon puree through a fine-mesh sieve to remove any seeds or pulp.
  • Add sugar or honey to taste, if desired.
  • Serve the watermelon agua fresca chilled, over ice.
  • Garnish with lime wedges or mint leaves.

Conclusion:

Agua de sandia, or watermelon agua fresca, is a refreshing and delicious drink that is perfect for a hot summer day. It is easy to make and can be enjoyed by people of all ages. This recipe is a great way to use up leftover watermelon and is a healthy and hydrating alternative to sugary drinks. So next time you have a watermelon on hand, give this recipe a try!

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