Best 3 Agua De Jamaica Hibiscus Water Recipes
Embark on a refreshing journey with agua de Jamaica, a vibrant hibiscus water steeped in Mexican tradition. This delightful beverage tantalizes the senses with its striking ruby red hue and bursts with unique flavors. Discover the art of crafting this iconic drink with our collection of authentic recipes. From the classic agua de Jamaica to variations infused with fresh fruits, spices, and herbs, our guide offers a range of options to suit every palate. Whether you seek a thirst-quenching drink for a hot summer day or a flavorful accompaniment to your favorite meals, agua de Jamaica is sure to captivate your taste buds.
**Recipes included:**
* **Classic Agua de Jamaica:** Experience the timeless taste of traditional agua de Jamaica, made with dried hibiscus flowers, panela or piloncillo, cinnamon, and cloves.
* **Agua de Jamaica with Pineapple:** Delight in a tropical twist on the classic recipe, where the sweetness of pineapple blends harmoniously with the tartness of hibiscus.
* **Agua de Jamaica with Ginger:** Add a zesty kick to your agua de Jamaica with the addition of fresh ginger, creating a refreshing and invigorating beverage.
* **Agua de Jamaica with Mint:** Infuse your agua de Jamaica with the aromatic freshness of mint leaves, offering a cooling and refreshing experience.
* **Agua de Jamaica with Chamomile:** Create a calming and soothing variation by combining agua de Jamaica with chamomile flowers, perfect for unwinding after a long day.
* **Agua de Jamaica with Berries:** Enhance the fruity notes of agua de Jamaica by adding a medley of berries, such as strawberries, raspberries, and blueberries, resulting in a vibrant and flavorful drink.
* **Agua de Jamaica with Hibiscus Tea Bags:** Simplify your agua de Jamaica preparation by using hibiscus tea bags, offering a convenient and equally delicious alternative to dried hibiscus flowers.
AGUA DE JAMAICA (HIBISCUS WATER)
This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
- Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 2.9 mg, Sugar 25 g
AGUA DE JAMAICA (HIBISCUS WATER)
After living several years in Mexico as a child, there are a few things I got used to having that I can't live without. In the summers, this is definitely one of them. Hibiscus dried petals shouldn't be very hard to find. Check your local ethnic stores, I have heard its also called Sorrel in some carribean stores. As far as...
Provided by Jennie Pagano
Categories Other Drinks
Number Of Ingredients 5
Steps:
- 1. Bring water to a boil in a large pot.
- 2. Stir in the hibiscus petals and boil for about 5 minutes.
- 3. Stir in sugar until dissolved.
- 4. Remove from heat and let it steep for about an hour.
- 5. Strain into a glass pitcher (it stains!) push into the strainer to get as much goodness as you can from the petals.
- 6. Use personal judgement here: If its too tart add more sugar if its too strong add more water.
- 7. You can squeeze a lemon or lime into it if you like at this point.
AGUA DE JAMAICA
This agua de Jamaica recipe features an iced tea made from hibiscus-tart and deep red like cranberry juice. Add rum if you like. -Adan Franco, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Rinse flowers in cold water. In a large saucepan, combine 3 cups water, flowers and lime zest. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes., Remove from heat; let stand 15 minutes. Strain mixture, discarding flowers and zest; transfer to a large bowl. Add sugar and remaining water, stirring until sugar is dissolved. If desired, stir in rum. Refrigerate until cold. Add mint sprigs if desired.
Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh hibiscus flowers for the best flavor. Dried flowers can also be used, but they will not be as flavorful.
- Do not boil the hibiscus flowers. This will make the agua de Jamaica bitter.
- Add sugar or honey to taste. You can also add other sweeteners, such as agave nectar or stevia.
- Serve agua de Jamaica chilled or at room temperature. It can be enjoyed on its own or used in cocktails or mocktails.
- Agua de Jamaica can be stored in the refrigerator for up to 3 days.
Conclusion:
Agua de Jamaica is a refreshing and flavorful drink that is enjoyed by people all over the world. It is easy to make and can be customized to your own taste. Whether you like it sweet or tart, agua de Jamaica is a delicious and healthy way to stay hydrated.
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