Best 4 Agridulce Royale Recipes
Indulge in a delightful culinary journey with Agridulce Royale, a treasure trove of mouthwatering recipes that blend sweet and sour flavors to perfection. From the tantalizing Agridulce de Pollo, where tender chicken pieces are enveloped in a vibrant sauce, to the irresistible Agridulce de Camarones, where succulent shrimp take center stage in a sweet and tangy glaze, this collection caters to diverse tastes and preferences.
But that's not all! Embark on a flavor-filled adventure with Agridulce de Res, where tender beef slices dance in a symphony of sweet and sour notes. Craving a vegetarian delight? The Agridulce de Tofu offers a symphony of textures and flavors that will leave you craving more. And for those with a sweet tooth, the Agridulce de Piña is a tropical paradise, showcasing the perfect balance between sweetness and tanginess. Each recipe is meticulously crafted to ensure an explosion of flavors in every bite.
CAPONATA "AGRODOLCE" (SWEET AND SOUR)
Provided by Food Network
Categories side-dish
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- In a very hot pan, separately cook the vegetables over a medium-high flame with a bit of the olive oil. Cook the onions and the garlic together in the same pan in a little more oil. Set all cooked vegetables aside in a large bowl.
- Make the "agrodolce": Combine vinegar and sugar in a small saucepan and reduce by half over medium-high heat for 3 to 4 minutes.
- While vegetables are still warm, combine with the roasted peppers, olives, and capers. Pour the "agrodolce" vinegar over the vegetable mixture and toss to coat. Add salt and pepper to taste. Add the chopped herbs and marinara sauce and stir.
- Serve the caponata at room temperature.
AGRIDULCE ROYALE
Steps:
- Pour tequila, juice, syrup and Campari into shaker filled with ice, shake and strain into glass. Top with sparkling wine and garnish with twist of grapefruit peel.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 17 grams
PORK AGRODOLCE
Agrodolce, a generic Italian term for any type of sweet and sour condiment, really shines when used for braising chunks of succulent pork shoulder. This soul-warming comfort food is amazing served on rice, pasta, polenta, or, as seen here, a big pile of ricotta mashed potatoes. I'm not sure if Italians barbecue like we do here in the States, but the sauce very much reminded me of something we'd brush on a rack of ribs while sipping a cold beer.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (160 degrees C). Brush a baking dish with olive oil.
- Whisk tomato paste, vinegar, honey, mashed anchovy, green onions, garlic, rosemary, salt, red pepper flakes, and black pepper together in a large bowl to make the agrodolce.
- Cut pork shoulder into roughly 3-inch pieces. Add to the bowl of agrodolce and mix by hand until coated. Transfer pork and sauce to the prepared baking dish.
- Bake in the preheated oven, flipping pieces over halfway through, until pork is very tender, 2 1/2 to 3 hours. Add a splash of water if pork appears too dry. Skim off fat as desired.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 6.5 g, Cholesterol 52.3 mg, Fat 12.9 g, Fiber 0.3 g, Protein 13.8 g, SaturatedFat 4.6 g, Sodium 555.5 mg, Sugar 5.7 g
ONIONS AGRODOLCE (SWEET AND SOUR ONIONS)
Make and share this Onions Agrodolce (Sweet and Sour Onions) recipe from Food.com.
Provided by evelynathens
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the onions in a heavy saucepan with the olive oil over moderately-high heat.
- As soon as the onions start to brown, add the port, vinegar, brown sugar raisins and salt and cayenne pepper to taste.
- Simmer slowly until the onions are quite soft and the sauce has turned to a thick syrup.
- Serve at room temperature with roast or grilled meats.
Nutrition Facts : Calories 344.3, Fat 10.6, SaturatedFat 1.6, Sodium 23.1, Carbohydrate 56.9, Fiber 7.8, Sugar 31.8, Protein 5.1
Tips:
- Soak the pork in a marinade made with soy sauce, Chinese cooking wine, five-spice powder, and sugar for at least 30 minutes. This will help tenderize the pork and infuse it with flavor.
- Use a combination of cornstarch and flour to coat the pork. This will help create a crispy crust.
- Fry the pork in hot oil until it is cooked through. Do not overcrowd the pan, or the pork will not cook evenly.
- Make the sauce while the pork is frying. This will give the sauce time to thicken and develop flavor.
- Serve the pork with rice and vegetables. You can also garnish it with green onions and sesame seeds.
Conclusion:
Agridulce Royale is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and sour flavors is sure to please everyone. With a little planning, you can have this dish on the table in no time. So next time you're looking for a quick and tasty meal, give Agridulce Royale a try.
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