Best 2 Agnello Al Forno Recipes
**Dive into the Culinary Delights of Agnello al Forno: A Journey Through Traditional Italian Lamb Recipes**
Savor the rich culinary heritage of Italy with a delectable selection of Agnello al Forno recipes, showcasing the versatility and exquisite flavors of lamb prepared in the traditional Italian style. From succulent roasted lamb shanks to tender lamb chops and aromatic braised lamb shoulder, this diverse collection offers a symphony of flavors to tantalize your taste buds.
**1. Agnello Arrosto (Roasted Lamb):**
Simplicity meets perfection in this classic Agnello Arrosto recipe, where succulent lamb shanks are roasted to tender perfection. Marinated in aromatic herbs, garlic, and olive oil, the lamb exudes a delightful crust while retaining its juicy interior. Paired with roasted vegetables and a drizzle of flavorful jus, this dish captures the essence of Italian home cooking.
**2. Costolette di Agnello (Lamb Chops):**
Experience the delectable charm of grilled lamb chops, expertly seasoned and cooked to your desired doneness. Marinated in a blend of herbs, olive oil, and lemon zest, these succulent chops boast a beautiful char and a tender, juicy center. Accompanied by a refreshing salsa verde or a zesty gremolata, these lamb chops are a true testament to Italian culinary artistry.
**3. Spalla di Agnello Brasata (Braised Lamb Shoulder):**
Indulge in the comforting flavors of braised lamb shoulder, slow-cooked in a rich and flavorful broth. This aromatic dish showcases the melt-in-your-mouth texture of lamb shoulder, infused with a medley of herbs, vegetables, and red wine. Served with creamy polenta or a crusty bread to soak up the delectable sauce, this braised lamb shoulder is a hearty and satisfying meal.
**4. Agnello alla Cacciatora (Hunter's Style Lamb):**
Embark on a culinary adventure with Agnello alla Cacciatora, a rustic and flavorful lamb stew. This traditional Italian dish features succulent lamb stewed in a rich tomato-based sauce, complemented by tender vegetables, aromatic herbs, and a hint of red wine. Simmered to perfection, the lamb absorbs the vibrant flavors of the sauce, making it an irresistible choice for a cozy and comforting meal.
**5. Agnello al Limone (Lemon-Roasted Lamb):**
Delight in the vibrant flavors of lemon-roasted lamb, where tender lamb is infused with the refreshing zest of lemons. Coated in a zesty marinade of lemon juice, olive oil, herbs, and garlic, the lamb is roasted until golden brown, exuding a tantalizing aroma. Served with roasted potatoes and a squeeze of fresh lemon, this dish offers a delightful balance of tangy and savory flavors.
**6. Agnello in Umido (Lamb Stew):**
Immerse yourself in the comforting embrace of Agnello in Umido, a hearty and flavorful lamb stew. This classic Italian dish features tender lamb stewed in a rich and aromatic broth, enriched with vegetables, herbs, and a touch of tomato sauce. Simmered to perfection, the lamb becomes fall-off-the-bone tender, while the broth absorbs the essence of the ingredients, creating a delightful symphony of flavors.
AGNELLO AL FORNO
Make and share this Agnello Al Forno recipe from Food.com.
Provided by ratherbeswimmin
Categories Lamb/Sheep
Time 10h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Layer onions, garlic, and potatoes in the slow cooker.
- In a skillet over med-high heat, warm 1 tablespoon oil until very hot; add half the meat and cook until browned on all sides (4-5 minutes); transfer to the cooker.
- Repeat with the remaining oil and meat.
- Add half of the herbs and all of the pepper to the cooker; season to taste with salt.
- Top with the tomatoes and dot with butter.
- Cover and cook on LOW until the lamb is fork-tender, 8-10 hours.
- An hour before the end of cooking time, sprinkle the remaining herbs on top of the meat and vegetables; serve with rice and green salad.
AGNELLO AL FORNO ITALIANI (ITALIAN OVEN-BAKED LAMB CHOPS)
A great dish for Spring. Using the same skillet for browning the chops and cooking the vegetables results in light but rich tasting pan juices that are perfect for drizzling.
Provided by Member 610488
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F.
- Brush the lamb with 2 tablespoons of the oil and season with salt and pepper. Heat a large skillet over medium-high heat. Add one of the lamb racks, fat-side down; brown on all sides, about 6 minutes. Transfer to a roasting pan. Repeat with remaining rack. Reserve skillet with pan juices.
- Roast lamb until an instant-read thermometer inserted into thickest part of the lamb and not touching bone registers 125F to 130F for medium-rare, 18 to 20 minutes.
- Add the remaining tablespoon oil to the skillet with pan juices and heat over medium-high heat. Add the bell pepper, scallion whites, and a pinch of salt and pepper. Cook, stirring occasionally, for 2 minutes.
- Add the broth, bring to a gentle simmer, reduce the heat to medium-low, and cook until the vegetables are tender, about 8 minutes.
- Remove from heat, stir in the scallion greens and marjoram, season to taste with salt and pepper, and cover to keep warm.
- Transfer the lamb to a cutting board, and let rest for 10 minutes. Slice into individual chops and serve with the vegetables and pan juices.
Nutrition Facts : Calories 124, Fat 10.7, SaturatedFat 1.5, Sodium 147.9, Carbohydrate 6.5, Fiber 2.1, Sugar 4, Protein 2.1
Tips:
- Use a high-quality cut of lamb for the best results. A leg of lamb or a shoulder roast are both good choices.
- Season the lamb generously with salt, pepper, and garlic powder. You can also add other herbs and spices, such as rosemary, thyme, or oregano.
- Sear the lamb in a hot skillet before roasting it in the oven. This will help to seal in the juices and give the lamb a nice brown color.
- Roast the lamb at a high temperature for a short period of time. This will help to keep the lamb moist and tender.
- Let the lamb rest for at least 15 minutes before carving it. This will help the juices to redistribute throughout the meat.
Conclusion:
Agnello al forno is a classic Italian dish that is sure to impress your family and friends. It is a simple but elegant dish that is perfect for a special occasion. With a few simple tips, you can make sure that your agnello al forno is cooked to perfection.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #lamb-sheep #crock-pot-slow-cooker #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #equipment
You'll also love
