Best 3 Agios Fanourios Cake Fanouropita Spiced Raisin Cake No Eggs Recipes

In the realm of Greek pastries, Agios Fanourios Cake, also known as Fanouropita, stands as a beacon of taste and tradition. This delectable spiced raisin cake is not just a culinary delight, but also holds a special place in Greek culture and religious festivities. Originating from the island of Crete, Fanouropita is intrinsically linked to the veneration of Saint Fanourios, the patron saint of lost things and hidden treasures. This aromatic cake is typically prepared and enjoyed during the Saint's feast day on August 27th, symbolizing hope, abundance, and divine guidance. Its unique blend of spices, plump raisins, and a hint of orange zest creates a symphony of flavors that captivates the senses. Join us on a culinary journey as we explore the traditional and modern variations of Agios Fanourios Cake, offering both the classic egg-based recipe and a delightful eggless version, ensuring everyone can partake in this cherished Greek tradition.

Check out the recipes below so you can choose the best recipe for yourself!

FANOUROPITA (VEGAN GREEK RAISIN, WALNUT, AND OLIVE OIL CAKE)

Fanouropita (Vegan Greek Raisin, Walnut, and Olive Oil Cake) image

This cake is named after the Saint Fanourios. It's said that if you've lost something, you make this cake so that St Fanourios can help you find it. While the story behind this cake is nice, the cake itself is even nicer! I love the richness of the olive oil, which helps the cake stay moist for days.

Provided by Diana Moutsopoulos

Categories World Cuisine Recipes European Greek

Time 1h5m

Yield 12

Number Of Ingredients 12

Ingredients

1 ⅜ cups olive oil
1 ½ cups freshly squeezed orange juice
2 tablespoons brandy
1 ½ cups white sugar
5 ½ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 ¼ cups chopped walnuts
1 cup Thompson seedless raisins
1 teaspoon ground cinnamon
½ teaspoon ground cloves
2 tablespoons sesame seeds

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 12-inch round springform pan.
Combine olive oil, orange juice, and brandy in a large bowl. Stir in sugar. Combine flour, baking soda, and baking powder in another bowl and sift into the oil mixture. Fold in walnuts, raisins, cinnamon, and cloves. Mix well. Tip batter into the prepared springform pan and level the top. Sprinkle with sesame seeds.
Bake in the preheated oven until a skewer inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts : Calories 678.4 calories, Carbohydrate 85.4 g, Fat 34.4 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 4.4 g, Sodium 190.4 mg, Sugar 36.2 g

FANOUROPITA (GREEK SPICED RAISIN CAKE)

Fanouropita (Greek Spiced Raisin Cake) image

Aghios Fanourios (Saint Fanourios) is the saint of revelation - that is why he is often depicted carrying a candle. Also, he had a sinful mom. In Greece, we bake this delicious raisin cake for his saint's day and offer it to guests. It is traditional to say 'God forgive Saint Fanourios' mom' before eating it (what DID this woman do?). I'm sure my kids will create a similar cake for me (it will contain chocolate, I'm sure) so that people can ask for me to be forgiven of my sins. ;-) BTW, there are no eggs in this cake, and no butter, making it suitable for the Lenten fast.

Provided by evelynathens

Categories Dessert

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 13

Ingredients

4 cups flour
4 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup olive oil
1 cup sugar, plus
2 tablespoons sugar
2 oranges, juice and zest of, plus enough extra
2 cups fresh orange juice, in total
1/2 cup brandy (but the brandy tastes better!) or 1/2 cup water (but the brandy tastes better!)
1 cup golden raisin
1 cup walnuts, roughly chopped, toasted

Steps:

Preheat oven to 350°F.
Butter and flour a 12-inch, round cake pan or a 9x13x2-inch baking dish.
Mix the flour with the spices.
In a bowl mix the oil, sugar, orange juice, brandy and the orange zest.
Mix well.
Add the flour, the raisins and the walnuts.
Mix well.
Pour batter into prepared pan.
Bake the cake (it is called a'pie'- pita' in Greek) for 45 min to an hour (tester inserted comes out clean).

Nutrition Facts : Calories 548.2, Fat 25, SaturatedFat 3.2, Sodium 222.2, Carbohydrate 70.6, Fiber 3.7, Sugar 29.7, Protein 6.8

AGIOS FANOURIOS CAKE - FANOUROPITA (SPICED RAISIN CAKE NO EGGS)

Agios Fanourios Cake - Fanouropita (Spiced Raisin Cake No Eggs) image

Aghios Fanourios or Saint Fanourios is a byzantine saint who is believed to have lived around the 4th century. It is a Greek Orthodox custom to bake a cake in his honour on August 27th, cut it in small pieces and to share iit with the rest of the church congregation who, in turn, will eat it and say "May God forgive Agios Fanourios' Mother". It is a delicious cake with no eggs or butter. This recipe has been in my family for decades. Hope you like it !

Provided by Mary Ts

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup oil (avoid olive oil which has quite a strong taste)
1 1/2 cups sugar
1 cup seedless golden raisin
1 1/2 cups freshly squeezed orange juice
1 cup roughly chopped walnuts
1/2 teaspoon ground cloves
1 -1 1/2 teaspoon cinnamon
4 cups flour
4 teaspoons baking powder
1/4 cup cognac (or whisky)
peel of 2 orange (grinded)

Steps:

Preheat the oven to 170 degrees.
Hidrate the raisins in water or cognac (heat water/cognac and soak the raisins til they are tender).
Butter and flour a 10-11 inches round cake pan or use silicon lining.
Mix the oil and the sugar in a bowl. With a mixer/electric blender beat it for 3-4 minutes.
Add the orange juice and beat for 1 more minute.
Add to the liquid mix the raisins, walnuts, ground clove, cinnamon, orange peel, cognac.
Add to the preparation the flour previously mixed with the baking powder and mix making sure there are no lumps.
Pour mixture in baking pan and place in oven for 55 / 60 minutes in 170 degrees.
Check if the cake is ready with a toothpick in the middle of the cake. Should come out clean.

Tips:

Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
Use Fresh Ingredients: The fresher your ingredients are, the better your cake will taste. If possible, use organic ingredients for the best flavor.
Don't Overmix the Batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
Bake the Cake at the Right Temperature: The temperature of your oven is important for getting the right texture and flavor in your cake. Make sure to preheat your oven to the correct temperature before baking.
Don't Open the Oven Door During Baking: Opening the oven door during baking can cause the cake to fall. Wait until the cake is almost done before checking on it.
Let the Cake Cool Completely: Once the cake is baked, let it cool completely before frosting it. This will help the frosting set properly.

Conclusion:

Agios Fanourios Cake, also known as Fanouropita, is a delicious and traditional Greek cake that is often served during the celebration of Saint Fanourios' feast day. This spiced raisin cake is made with simple ingredients and has a moist and flavorful crumb. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will produce a delicious and festive cake that everyone will enjoy.