Best 4 Aggression Cookies Recipes
Craving a sweet treat that packs a punch? Look no further than aggression cookies! These delicious, chewy cookies are made with a combination of chocolate chips, butterscotch chips, and peanut butter chips, resulting in a flavor explosion that will satisfy even the most discerning sweet tooth. But what really sets these cookies apart is their unique texture, achieved through a combination of melted butter and brown sugar. The result is a cookie that is crispy on the outside and chewy on the inside, with a gooey center that will leave you wanting more.
In this article, you'll find three irresistible variations of aggression cookies: the classic, the loaded, and the gluten-free. Each recipe is carefully crafted to deliver the perfect balance of flavors and textures, ensuring that there's an aggression cookie to suit every taste. So, preheat your oven and get ready to embark on a baking adventure that will leave your taste buds dancing with joy!
AGGRESSION COOKIES
Need to get some aggression out, but not a bread making person? Try these!! Also great for kids! Suggestion: Try using other flavors of chips (butterscotch, peanut butter, etc.), or even dried fruit (raisens, etc.) for a variety of different cookies!!
Provided by iewe7726
Categories Dessert
Time 30m
Yield 6 dozen
Number Of Ingredients 6
Steps:
- Put the ingredients in large bowl. Mash, squeeze, knead, etc. until it is completely blended.
- Form into small balls about 1 to 1 1/2 inches in size and place on an ungreased cookie sheet.
- Butter the bottom of a small glass (or plastic cup) and dip into white sugar, then pound the cookies flat.
- Bake at 350 degrees for about 10 to 12 minutes.
- This makes a large batch!
AGGRESSION ( OATMEAL ) COOKIES
This Recipe is great for kids to make or you can just let out some built up emotions! I always put a smaller amount into each child's bowl.
Provided by L. A. Stevens
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 90
Number Of Ingredients 5
Steps:
- Put ingredients together in a bowl. For each child's bowl, use 1 cup oatmeal, 1/2 cup brown sugar, 1/2 cup butter or margarine, 1/2 cup of flour, and 1/2 teaspoon of baking soda.
- Then mash, knead, and squeeze with hands until there aren't any lumps of butter. Form into small balls not as big as a walnut. Put on ungreased cookie sheet. Butter the bottom of a small glass and dip in granulated sugar. Flatten each ball of dough, dipping glass in sugar each time.
- Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes. Let cool on cookie rack.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 14 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 4 g, Sodium 85.2 mg, Sugar 7.2 g
AGGRESSION COOKIES
the more you beat!! pound!! and work this dough,, the better the cookies are..
Provided by melodee seiz
Categories Cookies
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. put all ingredients into large bowl
- 2. mash beat squeeze knead pound you get the idea!!
- 3. form into small balls, place on greased cookie sheet. smash with buttered glass dipped in sugar. bake at 350* for 10-12 minutes
AGGRESSION COOKIES
These are called agression cookies because you get to work out you agression kneading, mashing and pounding the cookie dough. They are across between a sugar cookie and an oatmeal cookie. Yummy!
Provided by Kim Schneider
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large bowl add flour and baking soda. Stir.
- 2. Put in brown sugar, do not stir.
- 3. Add eggs, butter and oatmeal to bowl.
- 4. Mash, knead and pound dough until mixed and rounded.
- 5. Put sugar in a small bowl.
- 6. Make 1" round balls of dough.
- 7. Roll dough in sugar then place on cookie sheet.
- 8. Bake at 350 degrees for 10 minutes or until the edges are golden brown.
- 9. Allow to sit on cookie sheet for 2 minutes then remove to wire rack.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your cookies. Use a chocolate that is at least 70% cacao for a rich, intense flavor.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before eating: Letting the cookies cool completely before eating will allow the flavors to develop and the texture to set.
Conclusion:
These aggression cookies are the perfect treat for anyone who loves chocolate. They are rich, chewy, and have a crispy exterior. The combination of chocolate, peanut butter, and oats makes them a delicious and satisfying snack. Whether you are looking for a treat to enjoy at home or to share with friends, these cookies are sure to be a hit.
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