Best 2 Aged Gouda Macaroni And Cheese Recipes
Indulge in the delectable Aged Gouda Macaroni and Cheese, a symphony of flavors that will tantalize your taste buds. This classic comfort food is elevated with the addition of aged Gouda, imparting a nutty, caramel-like richness that sets it apart from the ordinary. Prepared with a creamy béchamel sauce, tender macaroni, and a blend of sharp and mild cheeses, this dish is a harmonious balance of textures and flavors. Discover variations that cater to different preferences, including a recipe for a crispy, golden-brown crust, a vegetarian version featuring roasted vegetables, and a spicy rendition that adds a kick of heat.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED GOUDA MAC AND CHEESE
This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.
Provided by rhondamary
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.
- Combine cooked pasta and cheese sauce; transfer to prepared dish.
- Bake in preheated oven for 15 minutes, or until heated through.
Nutrition Facts : Calories 328.5 calories, Carbohydrate 46.2 g, Cholesterol 31.8 mg, Fat 10.3 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 321.2 mg, Sugar 5.8 g
SMOKED GOUDA CHEESE MACARONI
Steps:
- Preheat the oven to 375 degrees F. Put the water, 1/2 teaspoon of the salt, and the oil in a large, heavy saucepan over high heat and bring to a boil. Add the macaroni and cook, stirring occasionally, until tender, about 8 minutes. In a small, heavy saucepan, melt 2 tablespoons of the butter over medium heat. Add the flour and cook, stirring constantly, for 2 minutes. Slowly add the milk, whisking constantly. Add the remaining 1/2 teaspoon salt and the white pepper and continue whisking until the sauce is smooth and thick enough to coat the back of a wooden spoon, about 8 minutes. Remove the white sauce from the heat and stir in the cheese. Continue stirring until the cheese melts. Lightly grease a 6 1/2 by 10-inch casserole dish with the remaining 1/2 teaspoon butter. Combine the cheese sauce and macaroni in a large mixing bowl and mix well. Pour into the prepared casserole and bake until lightly golden on top, about 20 minutes. Remove from the oven and serve hot. Garnish with parsley.
Tips:
- Use a good quality aged Gouda cheese for the best flavor.
- If you don't have aged Gouda, you can use a combination of sharp and mild cheddar cheese.
- To make the macaroni and cheese extra creamy, add a little bit of heavy cream or milk.
- If you want a crispy topping, sprinkle some bread crumbs or grated Parmesan cheese on top of the macaroni and cheese before baking.
- Serve the macaroni and cheese immediately, or let it cool slightly and then reheat it in the oven before serving.
Conclusion:
This aged Gouda macaroni and cheese is a delicious and easy-to-make dish that is perfect for any occasion. The combination of aged Gouda, cheddar cheese, and macaroni is sure to please everyone at the table. Whether you're serving it as a main course or a side dish, this macaroni and cheese is sure to be a hit.
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