Best 3 Agave Kettle Corn Recipes
Indulge in a delightful symphony of flavors with our Agave Kettle Corn recipe, a tantalizing treat that combines the sweetness of agave nectar with the irresistible crunch of popcorn. This delightful snack is not only a healthier alternative to traditional kettle corn but also offers a unique taste experience that will leave you craving more.
This recipe features three variations that cater to different taste preferences: Classic Agave Kettle Corn, Spicy Agave Kettle Corn, and Salted Caramel Agave Kettle Corn. Each variation offers a distinct flavor profile, ensuring that there's something for everyone to enjoy.
The Classic Agave Kettle Corn embodies the essence of this delectable snack, with a perfect balance of sweetness and crunch. The Spicy Agave Kettle Corn adds a touch of heat, creating a tantalizing combination that will ignite your taste buds. And for those who love the perfect blend of sweet and salty, the Salted Caramel Agave Kettle Corn offers a delightful symphony of flavors that will leave you utterly satisfied.
These Agave Kettle Corn variations are not only delicious but also easy to make. With just a few simple ingredients and a few easy steps, you can create a delightful snack that will be the star of your next movie night, party, or gathering.
So, gather your ingredients, fire up the stove, and embark on a culinary adventure that will leave your taste buds dancing with joy. Treat yourself and your loved ones to the irresistible flavors of Agave Kettle Corn, and experience a snack that is both delicious and memorable.
KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
SWEET AND SPICY CAST IRON KETTLE CORN
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat grill if using. Place a large cast iron skillet on grill with vegetable oil in it. Heat until almost smoking. Pour in remaining ingredients and cover skillet. Shake skillet gently while wearing an oven mitt, constantly while corn pops. Remove from heat and pour into a large bowl. Don't let it go too long in between pops or the sugar and butter will burn. It's better to have some "old maids" than burnt popcorn.
KETTLE CORN
If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. -Jenn Martin, Sebago, Maine
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.
Nutrition Facts :
Tips:
- Choose the right corn. Popcorn kernels come in a variety of sizes and shapes. For kettle corn, you'll want to use a small, round kernel, such as a white or yellow popcorn kernel.
- Use a large pot. You'll need a large pot to make kettle corn, as the popcorn will expand significantly as it pops.
- Heat the oil and sugar together. This will help to create a caramelized coating on the popcorn.
- Add the popcorn kernels and cook until they pop. Be sure to shake the pot constantly to prevent the popcorn from burning.
- Remove the popcorn from the heat and stir in the agave nectar and vanilla extract. This will give the popcorn a sweet and flavorful coating.
- Spread the popcorn out on a baking sheet to cool. Once the popcorn has cooled, you can break it into pieces and enjoy it.
Conclusion:
Agave kettle corn is a delicious and easy-to-make snack that is perfect for any occasion. With its sweet and flavorful coating, agave kettle corn is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and salty snack, give agave kettle corn a try. You won't be disappointed!
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