Best 4 Agave Glazed Shrimp Recipes
**Tantalize your taste buds with our delectable Agave Glazed Shrimp recipe, a culinary masterpiece that harmonizes the natural sweetness of agave with the succulent flavors of shrimp.**
Embark on a culinary journey as we guide you through the steps of creating this tantalizing dish. Discover the art of preparing the perfect glaze, combining agave nectar, soy sauce, garlic, ginger, and lime juice to create a symphony of flavors that will coat each shrimp in a luscious embrace. Learn the secrets of searing the shrimp to perfection, achieving a golden-brown exterior while maintaining a tender and juicy interior.
This recipe collection extends beyond the classic Agave Glazed Shrimp, offering variations that cater to diverse palates and preferences. Experiment with the Spicy Agave Shrimp, where a touch of chili powder and cayenne pepper ignites a fiery sensation that lingers on the tongue.
For those seeking a lighter option, the Air Fryer Agave Shrimp presents a guilt-free indulgence. Air-frying replaces traditional frying methods, resulting in a crispy coating and succulent shrimp without the added oil.
Elevate your culinary skills with the Agave Shrimp Tacos, a harmonious blend of flavors and textures. Juicy shrimp glazed in agave nectar mingle with crisp cabbage, creamy avocado, and a zesty cilantro-lime sauce, all nestled within warm tortillas.
**Indulge in the ultimate shrimp experience with our comprehensive collection of Agave Glazed Shrimp recipes, each one a testament to the versatility and deliciousness of this culinary gem.**
SPICY-SWEET GLAZED SHRIMP
Chili sauce and honey are all you need to build major flavor in this shrimp recipe. The glaze caramelizes on the grill for even more complexity. Feel free to try it with bone-in chicken pieces or beef kebabs, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Heat a grill or grill pan to high. Clean and lightly oil hot grill. Stir together chili sauce and honey. Assemble kebabs (using 2 long skewers for each, threading 1 skewer through head end of shrimp and 1 through tail end); season with salt and pepper.
- Grill until shrimp begin to turn opaque, 2 to 3 minutes. Flip, brush liberally with glaze, and cook until opaque throughout, 3 to 4 minutes. Brush with more glaze and serve.
Nutrition Facts : Calories 224 g, Fat 3 g, Protein 31 g, SaturatedFat 1 g
HONEY-TEQUILA GLAZED SHRIMP
Provided by Jeff Mauro, host of Sandwich King
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat an indoor grill plate over high heat.
- Whisk together the honey, clementine juice, cumin, chipotle powder, salt, lime zest and juice and 2 ounces of the tequila in a medium bowl. Add the shrimp and toss to coat. Marinate 15 minutes at room temperature
- Set a strainer over a bowl and drain the shrimp completely, reserving the marinade for later. Grill the shrimp on both sides until super charred and no longer opaque in the middle, 1 to 2 minutes per side.
- Heat a large skillet over medium-high heat; add the reserved marinade and simmer until reduced by about half, about 2 minutes. Add the cooked shrimp and stir to coat in the sauce. Turn off the flame, then add the remaining 2 ounces tequila. Turn the flame back on to medium high and carefully tilt the pan to ignite the tequila (you can also use a match or lighter to flambe the tequila off heat). Once the flames subside, plate and serve.
AGAVE LAVENDER SHRIMP
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat. Add garlic and shrimp and cook halfway through (about 2 to 3 minutes). Add salt, pepper, white wine and lavender and turn heat to high. When mixture boils, remove shrimp with a slotted spoon, leaving pan juices. Add agave to pan juices and reduce mixture by three-fourths over medium heat until it will coat the back of a metal spoon. Toss shrimp and serve as an appetizer or entrée.
Nutrition Facts : Nutritional Facts Serves
CHIPOTLE-GLAZED SHRIMP
Categories Blender Shellfish Appetizer Marinate Shrimp Hot Pepper Summer Grill/Barbecue Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 11
Steps:
- Heat oil in heavy medium skillet over medium heat. Add onion; sauté until golden brown, about 10 minutes. Add garlic, cumin and oregano; stir 1 minute. Transfer mixture to blender. Add 1 cup water, vinegar and chipotles to blender; purée until smooth. Transfer half of puree to medium bowl; cool. Add shrimp to bowl; toss to coat. Cover; chill 2 hours.
- Pour remaining purée into heavy medium saucepan. Add orange juice and brown sugar. Bring to boil. Reduce heat; simmer until glaze is slightly thickened and reduced to 1/2 cup, about 10 minutes. Remove from heat. Cool.
- Prepare barbecue (medium-high heat). Remove shrimp from marinade; pat dry with paper towels. Brush shrimp with some orange juice glaze. Grill shrimp until opaque in center, brushing occasionally with more glaze, about 2 minutes per side. Transfer to platter.
Tips:
- Prep your shrimp: Devein and peel the shrimp, leaving the tails intact for a visually appealing presentation.
- Use fresh ingredients: The quality of your ingredients greatly impacts the final dish, so opt for fresh shrimp, agave syrup, and zesty lime juice.
- Don't overcrowd the pan: When searing the shrimp, avoid overcrowding the pan as this can result in steamed rather than seared shrimp.
- Cook the shrimp in batches: If you have a large quantity of shrimp, cook them in batches to ensure even cooking and prevent overcrowding.
- Make the agave glaze ahead of time: The agave glaze can be prepared in advance, allowing the flavors to meld and intensify.
- Taste and adjust seasonings: Before serving, taste the shrimp and glaze, adjusting the seasonings as needed to achieve a perfect balance of sweet, savory, and tangy flavors.
Conclusion:
This Agave Glazed Shrimp recipe is an easy and flavorful dish that combines the natural sweetness of agave with the zesty tang of lime. The shrimp are seared to perfection, then coated in a delectable glaze made from agave syrup, soy sauce, lime juice, and ginger. Whether served as an appetizer or main course, these shrimp are sure to impress your taste buds. With its vibrant colors and tantalizing aromas, this dish is a feast for the eyes and the palate. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you craving more. Happy cooking!
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