Best 2 Agave Cornbread Recipes
**Agave Cornbread: A Sweet and Savory Twist on a Classic Dish**
Cornbread, a staple in Southern cuisine, is a delectable treat that embodies comfort and warmth. Its golden-brown crust, fluffy interior, and mildly sweet flavor make it a perfect accompaniment to hearty stews, chili, and fried chicken. This beloved dish can be elevated to new heights with the addition of agave nectar, a natural sweetener derived from the sap of the agave plant. Agave cornbread offers a unique blend of flavors, combining the classic cornbread taste with a subtle sweetness and a hint of caramel. The agave nectar not only enhances the flavor but also adds moisture, resulting in a moist and tender crumb. This article presents a collection of agave cornbread recipes that cater to diverse dietary preferences and culinary skills. From classic to vegan, gluten-free to savory, these recipes offer a delightful twist on the traditional cornbread. Embark on a culinary journey and discover the irresistible charm of agave cornbread, a dish that promises to tantalize your taste buds and leave you craving more.
VEGAN AGAVE CORNBREAD MUFFINS
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.
Provided by smiithh
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
- Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
- Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 31 g, Fat 5.4 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 13.1 g
AGAVE CORNBREAD
Make and share this Agave Cornbread recipe from Food.com.
Provided by linzi_porteous
Categories Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the dry ingredients.
- Stir in the almond milk and egg replacer or applesauce.
- Add oil.
- Add the additional tablespoons of almond milk if needed. Batter should be like a thick cornbread type batter.
- Oil a loaf pan and pour into pan.
- Bake at 350 for 50 to 60 minutes or until a knife comes clean.
Nutrition Facts : Calories 48.2, Fat 4.6, SaturatedFat 0.7, Sodium 509.9, Carbohydrate 2.1, Fiber 0.1
Tips:
- To add a nutty flavor to your cornbread, toast the cornmeal in a skillet over medium heat for 5-7 minutes, stirring constantly.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a sweeter cornbread, add 1/2 cup of sugar or honey to the batter.
- To make your cornbread extra moist, add 1/2 cup of sour cream or yogurt to the batter.
- For a crispy crust, bake the cornbread in a preheated cast iron skillet.
Conclusion:
Agave cornbread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you like it plain, with butter, or with honey, this bread is sure to please everyone at your table. So next time you're looking for a quick and easy bread recipe, give agave cornbread a try!
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