Best 2 Agave Chocolate Chip Cookies Recipes
Indulge in the delightful symphony of flavors with our Agave Chocolate Chip Cookies! These delectable treats are a harmonious blend of rich chocolate, subtly sweet agave, and wholesome oats. Our recipe collection offers a variety of tantalizing options, catering to diverse dietary preferences and taste buds. Embark on a culinary journey as we guide you through creating classic Agave Chocolate Chip Cookies, delectable Gluten-Free Agave Chocolate Chip Cookies, and irresistible Vegan Agave Chocolate Chip Cookies. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, promising an unforgettable homemade cookie experience.
Let's cook with our recipes!
AGAVE CHOCOLATE CHIP COOKIES
Agave replaces brown sugar, lowering the GI. NOTE TO ANYONE WHO PINCHED THIS: After making these I change the amount of flour and used all-purpose instead of whole wheat.
Provided by Mikekey *
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325F. Line 2 baking sheets with parchemnt paper.
- 2. In a large bowl, beat butter with an electric mixer until creamy. Add the agave and beat until fluffy, about 2 minutes. Beat in the egg and vanilla until combined.
- 3. In a separate bowl, combine the flour, oat flour, baking soda, salt and cinnamon. Add dry mixture to butter mixture and combine well. Fold in chocolate chips and pecans.
- 4. Drop by heaping tablespoonfuls onto prepared baking sheets and press down slightly.
- 5. Bake for 12-14 minutes, until ligtly golden. Do not overbake. Let cool 5 minutes on baking sheets and then transfer to wire rack to cool completely.
GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE
These gluten-free, dairy-free, high-protein chocolate chip cookies are the best tasting and easiest recipe to bake!
Provided by elanaspantry.com
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
- Form dough into 1/2-inch balls and press onto the prepared baking sheet.
- Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 7.6 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 63.3 mg, Sugar 7 g
Tips:
- Use agave nectar instead of sugar. Agave nectar is a natural sweetener that has a low glycemic index, meaning it won't cause a spike in blood sugar levels. It also has a slightly caramel-like flavor that complements the chocolate chips nicely.
- Chill the dough before baking. Chilling the dough helps the cookies to spread less and hold their shape better in the oven.
- Don't overmix the dough. Overmixing the dough will make the cookies tough.
- Bake the cookies until they are just set. Overbaking the cookies will make them dry and crumbly.
- Let the cookies cool on a wire rack before serving. This will help them to set and firm up.
Conclusion:
These agave chocolate chip cookies are a delicious and healthy treat that are perfect for any occasion. They are made with all-natural ingredients and are sweetened with agave nectar, a low-glycemic sweetener. These cookies are also easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet snack, give these agave chocolate chip cookies a try!
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