Best 4 Agave Chocolate Cake Recipes
Indulge in a decadent journey as we explore the realm of Agave Chocolate Cake, a symphony of flavors that tantalizes the taste buds. This exceptional dessert combines the rich, earthy notes of agave with the deep, luxurious decadence of chocolate, resulting in a culinary masterpiece. Our carefully curated collection of recipes caters to every palate and skill level, offering both classic and innovative takes on this timeless treat. Embark on a culinary adventure as we unveil the secrets behind creating the perfect Agave Chocolate Cake, leaving you with memories that linger long after the last bite.
Let's cook with our recipes!
AGAVE CHOCOLATE CAKE
A healthier chocolate cake. If desired, fill and frost with http://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html?p=3. Make a double batch of the genache to make sure you have plenty. Save the leftovers for topping ice cream or fruit, etc.
Provided by Mikekey *
Categories Cakes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350F. Lightly coat two 9-inch cake pans with nonstick cooking spray and sprinkle lightly with flour.
- 2. Combine chocolate and 1/4 cup of the oil in a glass bowl and microwave for about 1 1/2 minutes. Stir to melt chocolate completely.
- 3. Sift together the flour, cococoa powder, salt, baking powder, and baking soda into a large bowl.
- 4. In a seperate bowl, using an electric mixer, beat the remaining oil and the agave nectar. Add the eggs, one at a time, and beat well. Add the melted chocolate/oil mixture and vanilla and beat.
- 5. On low speed, add the flour mixture and the yogurt and mix just until combined. Fold in the zucchini.
- 6. Divide batter between the prepared pans. Bake 35-40 minutes, until a toothpick inserted comes out clean. Let cool in pans for 10 minutes and then invert onto a wire rack to cool completely.
- 7. When cool, top the first layer with filling of your choice. Add second layer and frost tops and sides with frosting of your choice. If using https://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html?p=3, frost while genache is slightly warm and refrigerate cake for 30 minutes to firm the genache before slicing the cake.
AGAVE VANILLA SNACK CAKE
This recipe was published in the April 2010 Family Circle. So I will put it here for safe keeping :)
Provided by Miss_Elaine
Categories Dessert
Time 55m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325 and coat a 9x13 pan with non-stick spray. Whisk together flour, powder, and salt.
- With the mixer on medium speed, beat butter and agave syrup until light and fluffy. Add eggs one at a time. Beat in vanilla.
- On low, beat in flour mixture alternately with milk. Pour into prepared pan.
- Bake at 325 for 45 min, or until tests clean. Cool completely.
- Prepare frosting by beating together last 3 ingredients until smooth. Spread on cooled cake.
NANCY'S CRAZY ABOUT CHOCOLATE AGAVE CAKE
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease and flour an 8 x 8-inch pan. In a large bowl, combine flour, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water, agave and vanilla. Mix well, then pour into an 8 x 8-inch pan. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Dust with powdered sugar and swirl thin chocolate syrup over cake when served or serve with whipped topping! So moist!
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE CAKE
Provided by Elana Amsterdam
Categories Cake Dessert Bake Kid-Friendly Wheat/Gluten-Free Birthday Shower Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Grease a 9-inch cake pan with grapeseed oil and dust with almond flour.
- In a large bowl, combine the almond flour, cocoa powder, salt, and baking soda. In a medium bowl, combine the agave nectar, eggs, and vanilla extract. Stir the wet ingredients into the almond flour mixture until thoroughly combined. Scoop the batter into the prepared cake pan.
- Bake for 35 to 40 minutes, until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 1 hour, then serve.
Tips:
- To ensure the cake's moistness, make sure all ingredients are at room temperature before mixing. This will help the ingredients combine more evenly and result in a smooth, rich batter.
- For a finer crumb, sift your dry ingredients (flour, cocoa, baking powder, baking soda, and salt) together before adding them to the wet ingredients.
- For a gooey chocolate frosting, make sure your chocolate is finely chopped before adding it to the saucepan. This will help it melt smoothly and evenly.
- If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan filled with simmering water. Make sure the bottom of the bowl doesn't touch the water.
- Once the cake is baked, let it cool completely before frosting it. This will help the frosting set properly.
Conclusion:
This Agave Chocolate Cake recipe is a delightful treat for chocolate lovers. It's moist, rich, and has a delicious chocolate flavor that's sure to please everyone. The agave syrup adds a subtle sweetness and helps to keep the cake moist. The chocolate frosting is rich and creamy, and it pairs perfectly with the cake. This cake is perfect for any occasion, from birthdays to holidays. It's also a great way to use up any leftover agave syrup you may have on hand. So next time you're looking for a delicious and easy chocolate cake recipe, give this one a try. You won't be disappointed!
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