Best 4 Agave Chocolate Cake Recipes

AGAVE CHOCOLATE CAKE

Steps:

• 1. Preheat oven to 350F. Lightly coat two 9-inch cake pans with nonstick cooking spray and sprinkle lightly with flour.
• 2. Combine chocolate and 1/4 cup of the oil in a glass bowl and microwave for about 1 1/2 minutes. Stir to melt chocolate completely.
• 3. Sift together the flour, cococoa powder, salt, baking powder, and baking soda into a large bowl.
• 4. In a seperate bowl, using an electric mixer, beat the remaining oil and the agave nectar. Add the eggs, one at a time, and beat well. Add the melted chocolate/oil mixture and vanilla and beat.
• 5. On low speed, add the flour mixture and the yogurt and mix just until combined. Fold in the zucchini.
• 6. Divide batter between the prepared pans. Bake 35-40 minutes, until a toothpick inserted comes out clean. Let cool in pans for 10 minutes and then invert onto a wire rack to cool completely.
• 7. When cool, top the first layer with filling of your choice. Add second layer and frost tops and sides with frosting of your choice. If using https://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html?p=3, frost while genache is slightly warm and refrigerate cake for 30 minutes to firm the genache before slicing the cake.

AGAVE VANILLA SNACK CAKE

Steps:

• Heat oven to 325 and coat a 9x13 pan with non-stick spray. Whisk together flour, powder, and salt.
• With the mixer on medium speed, beat butter and agave syrup until light and fluffy. Add eggs one at a time. Beat in vanilla.
• On low, beat in flour mixture alternately with milk. Pour into prepared pan.
• Bake at 325 for 45 min, or until tests clean. Cool completely.
• Prepare frosting by beating together last 3 ingredients until smooth. Spread on cooled cake.

NANCY'S CRAZY ABOUT CHOCOLATE AGAVE CAKE

Steps:

• Preheat oven to 350°F. Grease and flour an 8 x 8-inch pan. In a large bowl, combine flour, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water, agave and vanilla. Mix well, then pour into an 8 x 8-inch pan. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Dust with powdered sugar and swirl thin chocolate syrup over cake when served or serve with whipped topping! So moist!

CHOCOLATE CAKE

Steps:

• Preheat the oven to 350°F. Grease a 9-inch cake pan with grapeseed oil and dust with almond flour.
• In a large bowl, combine the almond flour, cocoa powder, salt, and baking soda. In a medium bowl, combine the agave nectar, eggs, and vanilla extract. Stir the wet ingredients into the almond flour mixture until thoroughly combined. Scoop the batter into the prepared cake pan.
• Bake for 35 to 40 minutes, until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 1 hour, then serve.