Best 3 Agasajos Mexican Hot Chocolate Recipes
Indulge in the rich flavors of Mexican hot chocolate, known as "Atole", a traditional and comforting beverage deeply rooted in Mexican culture. This warm and aromatic drink is a perfect blend of spices, chocolate, and milk, offering a unique and delightful taste experience. With variations using different ingredients like fruits, nuts, and spices, Atole boasts a diverse range of flavors to tantalize your taste buds. From the classic Champurrado made with masa harina to the nutty and creamy Almendrado prepared with almonds, each recipe promises a unique journey through Mexican culinary heritage. So, gather your ingredients, don your apron, and embark on a culinary adventure to create these authentic Mexican hot chocolate recipes that are sure to warm your heart and soul.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN HOT CHOCOLATE
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
AGASAJOS (MEXICAN HOT CHOCOLATE)
I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie.
Provided by horseplay
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-sized pot, mix all the ingredients but the chocolate.
- Bring to a boil and reduce to medium.
- If you aren't a big spice person, remove the chili and cinnamon stick.
- If you like things hot, leave them in.
- Let it simmer for a few minutes, then add the chocolate.
- With a whisk, combine the chocolate, then strain out the floaty things and serve.
Nutrition Facts : Calories 700.8, Fat 48.2, SaturatedFat 29.9, Cholesterol 68.3, Sodium 253.6, Carbohydrate 65.2, Fiber 9.7, Sugar 25.6, Protein 23.5
MEXICAN HOT CHOCOLATE
This is a variation on a hot chocolate recipe that I found on the net. It originally used 2 eggs, but I left them out.
Provided by Sharon123
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium sized saucepan, heat the milk over medium heat until scalding, but not boiling.
- Break the chocolate into pieces. Add to the hot milk along with the cinnamon, sugar and salt. Stir until melted. Beat with a wire whisk until frothy.
- Add the vanilla. Continue to whisk.
- Pour into 4 mugs. Garnish with a cinnamon stick.
Nutrition Facts : Calories 323, Fat 12.4, SaturatedFat 7, Cholesterol 24.4, Sodium 144.8, Carbohydrate 46.9, Fiber 1.5, Sugar 44.7, Protein 8.7
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of your hot chocolate. Look for chocolate with a cocoa content of at least 70%. Avoid chocolate that has a lot of added sugar or other additives.
- Use whole milk or cream: Whole milk or cream will give your hot chocolate a richer, creamier flavor. If you are using a non-dairy milk, make sure to use one that is fortified with calcium and vitamin D.
- Sweeten to taste: Start with a small amount of sugar or sweetener and add more to taste. Remember, you can always add more sweetener, but it is difficult to remove it.
- Add spices: Spices like cinnamon, nutmeg, and chili powder can add a delicious flavor to your hot chocolate. Be careful not to add too much, as you don't want to overpower the chocolate flavor.
- Garnish with whipped cream, marshmallows, or grated chocolate: These toppings will add a festive touch to your hot chocolate and make it even more enjoyable.
Conclusion:
Mexican hot chocolate is a delicious, comforting, and festive drink that is perfect for any occasion. With its rich, creamy flavor and hints of spice, it is sure to warm you up on a cold day or night. So next time you are looking for a special treat, give this traditional Mexican hot chocolate a try.
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