Best 3 Agasajos Mexican Hot Chocolate Recipes
Indulge in the rich flavors of Mexican hot chocolate, known as "Atole", a traditional and comforting beverage deeply rooted in Mexican culture. This warm and aromatic drink is a perfect blend of spices, chocolate, and milk, offering a unique and delightful taste experience. With variations using different ingredients like fruits, nuts, and spices, Atole boasts a diverse range of flavors to tantalize your taste buds. From the classic Champurrado made with masa harina to the nutty and creamy Almendrado prepared with almonds, each recipe promises a unique journey through Mexican culinary heritage. So, gather your ingredients, don your apron, and embark on a culinary adventure to create these authentic Mexican hot chocolate recipes that are sure to warm your heart and soul.
Here are our top 3 tried and tested recipes!
MEXICAN HOT CHOCOLATE
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
AGASAJOS (MEXICAN HOT CHOCOLATE)
I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie.
Provided by horseplay
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-sized pot, mix all the ingredients but the chocolate.
- Bring to a boil and reduce to medium.
- If you aren't a big spice person, remove the chili and cinnamon stick.
- If you like things hot, leave them in.
- Let it simmer for a few minutes, then add the chocolate.
- With a whisk, combine the chocolate, then strain out the floaty things and serve.
Nutrition Facts : Calories 700.8, Fat 48.2, SaturatedFat 29.9, Cholesterol 68.3, Sodium 253.6, Carbohydrate 65.2, Fiber 9.7, Sugar 25.6, Protein 23.5
MEXICAN HOT CHOCOLATE
This is a variation on a hot chocolate recipe that I found on the net. It originally used 2 eggs, but I left them out.
Provided by Sharon123
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium sized saucepan, heat the milk over medium heat until scalding, but not boiling.
- Break the chocolate into pieces. Add to the hot milk along with the cinnamon, sugar and salt. Stir until melted. Beat with a wire whisk until frothy.
- Add the vanilla. Continue to whisk.
- Pour into 4 mugs. Garnish with a cinnamon stick.
Nutrition Facts : Calories 323, Fat 12.4, SaturatedFat 7, Cholesterol 24.4, Sodium 144.8, Carbohydrate 46.9, Fiber 1.5, Sugar 44.7, Protein 8.7
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of your hot chocolate. Look for chocolate with a cocoa content of at least 70%. Avoid chocolate that has a lot of added sugar or other additives.
- Use whole milk or cream: Whole milk or cream will give your hot chocolate a richer, creamier flavor. If you are using a non-dairy milk, make sure to use one that is fortified with calcium and vitamin D.
- Sweeten to taste: Start with a small amount of sugar or sweetener and add more to taste. Remember, you can always add more sweetener, but it is difficult to remove it.
- Add spices: Spices like cinnamon, nutmeg, and chili powder can add a delicious flavor to your hot chocolate. Be careful not to add too much, as you don't want to overpower the chocolate flavor.
- Garnish with whipped cream, marshmallows, or grated chocolate: These toppings will add a festive touch to your hot chocolate and make it even more enjoyable.
Conclusion:
Mexican hot chocolate is a delicious, comforting, and festive drink that is perfect for any occasion. With its rich, creamy flavor and hints of spice, it is sure to warm you up on a cold day or night. So next time you are looking for a special treat, give this traditional Mexican hot chocolate a try.
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