Best 2 Afternoon Ramen Recipes
Indulge in an exquisite culinary journey with our collection of afternoon ramen recipes. From the classic shoyu ramen to the tantalizing tantanmen and the innovative tsukemen ramen, our recipes offer a diverse range of flavors to tantalize your taste buds. Whether you prefer a rich and savory broth, a spicy and aromatic kick, or a refreshing and tangy twist, we have a recipe that will satisfy your cravings. Each recipe is carefully crafted with detailed instructions, ensuring that even novice cooks can create these delectable dishes with ease. So, gather your ingredients, fire up your stove, and embark on a ramen-tastic adventure that will transport you to the vibrant streets of Japan.
Here are our top 2 tried and tested recipes!
SHRIMP RAMEN
Shrimp joins bacon and mushrooms in a chicken broth for this simple ramen.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Put the bacon in a cold medium saucepan and cook over medium-high heat, stirring occasionally, until golden, about 6 minutes. Pour off all but 3 tablespoons of the bacon fat from the saucepan. Add the garlic and cook, stirring, until golden, about 3 minutes. Add the shiitakes and cook, stirring, until browned, about 6 minutes.
- Pour in the chicken broth, soy sauce, and Worcestershire and bring to a boil. Add the ramen and boil until tender, about 2 minutes.
- Remove the broth from the heat and stir in the shrimp. Let stand until the shrimp are cooked, 1 to 2 minutes. Serve topped with the chives.
JAPANESE RAMEN NOODLE SOUP
Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome.
Provided by Lina Croft
Categories Dinner, Lunch, Main course, Pasta
Time 40m
Number Of Ingredients 17
Steps:
- Mix 700ml chicken stock, 3 halved garlic cloves, 4 tbsp soy sauce, 1 tsp Worcestershire sauce, a sliced thumb-sized piece of ginger, ½ tsp Chinese five spice, pinch of chilli powder and 300ml water in a stockpot or large saucepan, bring to the boil, then reduce the heat and simmer for 5 mins.
- Taste the stock - add 1 tsp white sugar or a little more soy sauce to make it sweeter or saltier to your liking.
- Cook 375g ramen noodles following the pack instructions, then drain and set aside.
- Slice 400g cooked pork or chicken, fry in 2 tsp sesame oil until just starting to brown, then set aside.
- Divide the noodles between four bowls. Top each with a quarter of the meat, 25g spinach, 1 tbsp sweetcorn and two boiled egg halves each.
- Strain the stock into a clean pan, then bring to the boil once again.
- Divide the stock between the bowls, then sprinkle over 1 shredded nori sheet, sliced spring onions or shallots and a sprinkle of sesame seeds. Allow the spinach to wilt slightly before serving.
Nutrition Facts : Calories 629 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 51 grams protein, Sodium 4.9 milligram of sodium
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your ramen. Look for fresh vegetables, quality noodles, and a flavorful broth.
- Don't be afraid to experiment. There are many different ways to make ramen, so feel free to add your own personal touches. Try different toppings, vegetables, and broths until you find a combination that you love.
- Make it a meal. Ramen can be a complete meal, so don't be afraid to add protein, vegetables, and other toppings. This will make it a more satisfying and nutritious meal.
- Enjoy it! Ramen is a delicious and versatile dish that can be enjoyed by people of all ages. So sit back, relax, and enjoy your bowl of ramen.
Conclusion:
Ramen is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious bowl of ramen that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give ramen a try. You won't be disappointed.
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