Best 2 After Work Chicken Noodle Soup Recipes

**After-Work Chicken Noodle Soup: A Warm and Comforting Meal for Busy Individuals**

In today's fast-paced world, it can be challenging to find the time to prepare a wholesome and satisfying meal after a long day at work. But fear not, for this article presents a collection of quick and easy chicken noodle soup recipes that are perfect for busy individuals seeking a comforting and nourishing meal. These recipes are designed to minimize preparation time and utilize simple ingredients that are likely to be found in most kitchens. From classic chicken noodle soup to variations featuring Asian flavors and hearty vegetables, this article offers a diverse range of recipes to suit various tastes and preferences. Whether you're craving a traditional comfort food or a healthier, modern twist on a classic, you'll find a recipe here that will warm your soul and satisfy your hunger without breaking the bank.

Let's cook with our recipes!

THE ULTIMATE CHICKEN NOODLE SOUP

The Ultimate Chicken Noodle Soup image

My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.-Gina Nistico, Denver, Colorado

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 10 servings (about 3-1/2 quarts).

Number Of Ingredients 15

Ingredients

2-1/2 pounds bone-in chicken thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
1 large onion, chopped
1 garlic clove, minced
10 cups chicken broth
4 celery ribs, chopped
4 medium carrots, chopped
2 bay leaves
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
3 cups uncooked kluski or other egg noodles (about 8 ounces)
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
Optional: Additional salt and pepper

Steps:

Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.

Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

QUICK AND EASY CHICKEN NOODLE SOUP

Quick and Easy Chicken Noodle Soup image

When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.

Provided by MARYVM

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon butter
½ cup chopped onion
½ cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
½ pound chopped cooked chicken breast
1 ½ cups egg noodles
1 cup sliced carrots
½ teaspoon dried basil
½ teaspoon dried oregano
salt and pepper to taste

Steps:

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g

Tips:

- For a richer flavor, use homemade chicken broth instead of store-bought. - Add some chopped fresh vegetables, such as carrots, celery, and onions, to the soup for extra nutrition and flavor. - If you don't have any egg noodles on hand, you can use other types of pasta, such as macaroni or penne. - Be sure to season the soup to taste with salt and pepper. - For a more flavorful soup, use a variety of herbs and spices, such as thyme, rosemary, and paprika. - If you like a thicker soup, add a cornstarch slurry or a roux. - Serve the soup with a side of crusty bread or crackers.

Conclusion:

This easy after-work chicken noodle soup is the perfect comfort food for a cold night. It's simple to make and can be tailored to your own taste preferences. With its hearty broth, tender chicken, and flavorful noodles, this soup is sure to warm you up and fill you up. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!