Comforting and satisfying, the After-Thanksgiving White Chili is a delightful culinary creation that transforms leftover turkey into a creamy, flavorful soup. This versatile dish not only provides a creative way to utilize Thanksgiving leftovers but also offers a hearty and comforting meal for the chilly days that follow the holiday. The article presents two variations of this delectable soup: a classic white chili recipe and a unique roasted poblano white chili recipe. Both recipes promise to deliver a creamy, flavorful soup that is sure to warm the soul and tantalize the taste buds.
Let's cook with our recipes!
AFTER THANKSGIVING WHITE CHILI
What a delicious way to use leftover holiday turkey. This chili will become a new family favorite. It's warm, comforting and full of flavor. The beans cook down to be nice and creamy. All of the chili spices are spot on. Between the seasoning packet and the Rotel, there is a small kick of flavor. We topped ours with shredded...
Provided by Teresa Bowman
Categories Chili
Time 10h30m
Number Of Ingredients 13
Steps:
- 1. If you want to soak the beans according to package instructions you can. I prefer to clean the beans and cover with water according to package directions and bring to a boil over high heat then decrease the heat to a simmer. Add salt, pepper, onion, and garlic. Let simmer uncovered for 1 1/2 hours.
- 2. As the liquid begins to dissipate begin to supplement liquid with chicken broth. Continue to simmer until beans are tender. Add more water as needed until beans are tender.
- 3. Add green chiles and tomatoes with green chiles.
- 4. Add McCormick White Chili seasoning packet.
- 5. Then and chopped turkey to tender beans.
- 6. Continue to cook on low heat for the remainder of the day to allow spices and flavors to meld together.
- 7. Thirty minutes before you are ready to serve chop one 8 oz package of cream cheese into small pieces and place into chili and allow to melt.
- 8. Be sure to stir frequently as this will begin to stick on the bottom of the pan.
- 9. When cream cheese is melted serve in bowls topped with your choice of shredded mozzarella, a dollop of sour cream, and/or with a side of crackers or cornbread.
CREAMY WHITE TURKEY CHILI
Have any leftover turkey or chicken? Turn it into a nice warm bowl of White Turkey Chili! Thick and Creamy White Turkey Chili, filled with cannellini beans, turkey (or chicken), onion, garlic, herbs and spices. The perfect hearty recipe for the day after Thanksgiving, when you have so much meat left you don't know what to do with!
Provided by Karina
Categories Chili
Time 25m
Number Of Ingredients 13
Steps:
- Heat oil in a pot over medium-hight heat; sauté onion until soft. Add the garlic and sauté until fragrant (about 30 seconds).
- Stir in stock or broth, jalapeños, cilantro, cumin and oregano. Bring to a boil, reduce heat and simmer for 10 minutes.
- Add turkey (or chicken) and beans; simmer for 5 minutes.
- Mix cornstarch with 1/4 cup of half and half, evaporated milk or cream. Stir into the chili. Add in remaining cream, mixing well to blend.
- Take off the heat. Season with salt and pepper to taste. Adjust spices and heat to suit your taste.
- Serve warm.
Nutrition Facts : Calories 326 kcal, Carbohydrate 14 g, Protein 39 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 110 mg, Sodium 423 mg, Sugar 5 g, ServingSize 1 serving
LEFTOVER TURKEY CHILI
Put leftover roast turkey to good use in this simple, flavor-packed chili. Using fire-roasted tomatoes gives it an extra layer of toasty flavor, but regular diced tomatoes work fine, too. For a change-up from the traditional cornbread side, try it ladled over leftover mashed potatoes!
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and bell pepper, and cook, stirring occasionally, until the vegetables are soft, about 6 minutes. Stir in the jalapeno and garlic and cook until they soften slightly, about 1 minute.
- Stir in the chili powder, cumin, oregano, 1/2 teaspoon salt and a few grinds of pepper. Add the turkey and stir until well coated in the spices. Pour in the tomatoes and chicken broth and scrape up any spices that may have stuck to the bottom of the pan. Bring the chili to a simmer on medium-low and cook, uncovered, on until the liquid has reduced by a few inches and the chili has thickened, about 1 hour.
- Drain and rinse one of the cans of beans; leave the bean liquid in the second can. Add all the beans plus the reserved bean liquid to the pot and heat until the beans are warmed through, about 10 minutes. Season to taste with more salt and pepper. Serve in bowls over potatoes or rice with a dollop of sour cream and sprinkle of chopped scallions.
LEFTOVER THANKSGIVING TURKEY CHILI
A simple, wholesome chili recipe made with turkey stock from a leftover turkey cavity at Thanksgiving. Serve with tortilla chips or bread.
Provided by Michelle Slobodzian
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine leftover turkey, white beans, black beans, corn, and tomatoes in a large pot. Stir in turkey stock, chili powder, garlic powder, onion powder, and cayenne. Cook over high heat until boiling, stirring often, about 5 minutes. Reduce heat and let simmer for 30 minutes. Serve warm.
Nutrition Facts : Calories 468 calories, Carbohydrate 58.9 g, Cholesterol 63.1 mg, Fat 9.1 g, Fiber 14 g, Protein 39 g, SaturatedFat 2.6 g, Sodium 988 mg, Sugar 4.5 g
Tips:
- Use leftover turkey or chicken to make a flavorful broth for the chili.
- Add a variety of beans, such as white beans, kidney beans, or black beans, to add protein and fiber to the chili.
- Use a variety of vegetables, such as onions, carrots, celery, and corn, to add flavor and texture to the chili.
- Season the chili with a variety of spices, such as chili powder, cumin, and garlic powder, to taste.
- Serve the chili with a variety of toppings, such as sour cream, shredded cheese, and chopped cilantro, to allow your guests to customize their bowls.
Conclusion:
This turkey chili recipe is a great way to use up leftover turkey after Thanksgiving. It is also a delicious and hearty meal that can be enjoyed by people of all ages. With its creamy broth, tender turkey, and flavorful spices, this chili is sure to be a hit at your next gathering. So next time you have leftover turkey, don't let it go to waste - make this turkey chili instead!
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