Best 2 After Thanksgiving Casserole Recipes

Feast your senses on a culinary journey with our exquisite After-Thanksgiving Casserole extravaganza! Our collection of tantalizing recipes transforms your leftover turkey, stuffing, and sides into delectable new creations that will leave your taste buds dancing. From the comforting Turkey and Stuffing Casserole, a symphony of flavors blending succulent turkey, savory stuffing, and a creamy sauce, to the delectable Sweet Potato and Cranberry Casserole, a vibrant medley of sweet potatoes, tangy cranberries, and a hint of cinnamon, each dish is a masterpiece.

Indulge in the hearty goodness of the Turkey Tetrazzini, a creamy pasta bake bursting with tender turkey, mushrooms, and a rich sauce. For a lighter option, try the Turkey and Wild Rice Soup, a wholesome delight featuring tender turkey, fluffy wild rice, and a flavorful broth. And don't miss the indulgent Turkey Pot Pie, a classic comfort food with a flaky crust encasing a delectable filling of turkey, vegetables, and a creamy sauce.

Are you ready to embark on this culinary adventure? Let's dive into the recipes and create memories that will last a lifetime!

Let's cook with our recipes!

DAY AFTER THANKSGIVING TURKEY CASSEROLE

Day After Thanksgiving Turkey Casserole image

If a holiday had a casserole in its honor, this would be for Thanksgiving. This is a wonderful way to use Thanksgiving leftovers. All the comfort of a traditional shepherd's pie with the vibrant flavors of Thanksgiving dinner. Adding thyme to the filling gives it a little punch of flavor. Marsha suggests using leftover sweet...

Provided by Marsha Gardner

Categories Casseroles

Time 45m

Number Of Ingredients 12

Ingredients

2 c turkey, cubed, leftover from Thanksgiving
1 c carrots, diced
1 medium onion, diced
8 oz mushrooms, sliced
1 c celery, diced
2 Tbsp butter, unsalted
1 Tbsp olive oil, extra virgin
1 tsp thyme, dried
leftover mashed potatoes or sweet potatoes from Thanksgiving
kosher salt and freshly ground black pepper to taste
3 Tbsp butter, unsalted for dotting top
paprika, sweet mild, to taste

Steps:

1. Saute vegetables in butter and olive oil until tender but not brown.
2. Sprinkle with salt, pepper, and thyme.
3. Stir in cooked, cubed turkey.
4. Place in a casserole dish.
5. Top with mashed potatoes. Dot with butter and sprinkle with paprika. If you have leftover sweet potatoes they are great mixed with the mashed potatoes and spread over the top.
6. Bake, uncovered, at 350F for 20-30 minutes until the potatoes are browned and casserole is heated through.

AFTER THANKSGIVING CASSEROLE

After Thanksgiving Casserole image

An easy way to use up Thanksgiving leftovers.

Provided by GrammyG

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup butter
1 cup chopped celery
¼ cup minced onion
1 (8 ounce) package bread stuffing cubes
1 cup chicken broth
2 cups turkey gravy
2 cups chopped cooked turkey
1 (15 ounce) can cream-style corn
3 cups mashed potatoes
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat butter in an oven-proof skillet over medium heat; cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. Add bread cubes and chicken broth; stir to combine.
Mix gravy and turkey together in a bowl; spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.
Bake casserole in the preheated oven until heated through, 20 minutes. Sprinkle with Cheddar cheese; return to oven. Bake until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 609 calories, Carbohydrate 67.4 g, Cholesterol 88.5 mg, Fat 26.1 g, Fiber 4.1 g, Protein 25.4 g, SaturatedFat 13.1 g, Sodium 1753.4 mg, Sugar 7.9 g

Tips:

To save time, consider using pre-cooked turkey or chicken instead of roasting a whole bird.
If you have leftover stuffing, add it to the casserole for extra flavor and texture.
Feel free to mix and match your favorite vegetables in the casserole. Some good options include carrots, celery, peas, corn, and green beans.
If you want a creamy casserole, add a can of cream of mushroom soup or cream of chicken soup.
For a cheesy casserole, sprinkle some shredded cheddar cheese or mozzarella cheese on top before baking.
Serve the casserole with a dollop of cranberry sauce or gravy for a festive touch.

Conclusion:

Using leftover turkey or chicken after Thanksgiving is a great way to create a delicious and satisfying casserole. With various ingredients and cooking techniques, you can easily customize the casserole to your liking. Whether you prefer a classic recipe or something more creative, these tips and recipes will help you make the most of your Thanksgiving leftovers. So don't let those leftovers go to waste – transform them into a delicious casserole that your family and friends will love!