Best 3 After Ski Chicken Casserole Recipes

Indulge in a delightful culinary journey with our savory After-Ski Chicken Casserole, a dish that captures the essence of a cozy winter retreat. This hearty casserole, perfect for après-ski gatherings or chilly weeknights, combines tender chicken, a creamy sauce, and a medley of vegetables in a comforting embrace.

Discover a collection of delectable recipes that cater to various dietary preferences and taste buds. From the classic After-Ski Chicken Casserole with its rich and flavorful sauce to the lighter and healthier Greek-Style Chicken Casserole, each recipe offers a unique twist on this classic dish.

For those with gluten sensitivities, the Gluten-Free After-Ski Chicken Casserole provides a delicious alternative without compromising on taste. And for those seeking a vegetarian option, the Vegetarian After-Ski Casserole offers a vibrant and flavorful combination of vegetables, ensuring a satisfying and wholesome meal.

Each recipe is meticulously crafted with detailed instructions and helpful tips, guiding you through the cooking process with ease. Whether you're a seasoned cook or a beginner in the kitchen, you'll find success and enjoyment in creating these mouthwatering casseroles.

Let's cook with our recipes!

GRANDMA'S CHICKEN CASSEROLE

Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

Heat oven to 350°F.
Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

SKI DAY CHICKEN CASSEROLE

Ski Day Chicken Casserole image

Make and share this Ski Day Chicken Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

6 tablespoons butter or 6 tablespoons margarine
1/2 cup all-purpose flour
3 cups chicken stock
2 cups sour cream
1/2 cup white wine
1 dash nutmeg
salt and pepper, to taste
1 lb egg noodles, cooked
4 1/2 cups chopped cooked chicken meat
1 lb mushroom, sliced and cooked
1 cup soft breadcrumbs
1/2 cup parmesan cheese

Steps:

Preheat oven to 350 degrees.
Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in flour; stirring constantly, cook 1 minute.
Add stock, sour cream, and wine.
Cook until thickened, stirring constantly.
Add nutmeg, salt and pepper.
Arrange the noodles in a 13x9 inch baking dish.
Layer the chicken, mushrooms and then sauce to cover.
Melt remaining 2 tablespoons butter and mix with the bread crumbs.
Top the casserole with the buttered crumbs and sprinkle with Parmesan.
Bake for 30 minutes or until heated through and bubbly.

AFTER-SKI CHICKEN CASSEROLE

After-Ski Chicken Casserole image

Make and share this After-Ski Chicken Casserole recipe from Food.com.

Provided by Bertha C.

Categories Chicken Breast

Time 1h

Yield 1 9x13 casserole

Number Of Ingredients 11

Ingredients

4 cups cooked rice
1 cup wild rice (1/4 cup uncooked)
4 cooked chicken breasts, diced
1 green pepper, diced
2 cans cream soup (mushroom, celery or chicken)
1 cup fresh celery
2 cans water chestnuts
3/4 cup mayonnaise
1 package slivered almonds
1 onion, finely chopped
2 cups crushed potato chips, spread on top

Steps:

Combine all ingredients except potato chips.
Spread chips on top.
Bake in 9x13" pan at 325 deg.
for 45 min.

Nutrition Facts : Calories 4788, Fat 203, SaturatedFat 32.3, Cholesterol 371.2, Sodium 2565.4, Carbohydrate 554.6, Fiber 35.3, Sugar 14.8, Protein 191.4

Tips:

Use leftover chicken. This is a great way to use up leftover chicken from a previous meal. You can also use rotisserie chicken from the grocery store.
Use a variety of vegetables. This will make your casserole more colorful and nutritious. Some good options include broccoli, carrots, celery, and onions.
Don't be afraid to experiment with different seasonings. This is a great way to add your own personal touch to the casserole. Some good options include garlic powder, onion powder, paprika, and thyme.
Serve the casserole with a side of bread or rice. This will help to soak up the delicious sauce.

Conclusion:

After-ski chicken casserole is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own preferences. So next time you are looking for a quick and easy meal, give this casserole a try.

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