Best 3 After School Carrot Cookies Recipes

Indulge in the delightful symphony of flavors with our After-School Carrot Cookies, a delectable treat that will tantalize your taste buds and transport you to a realm of culinary bliss. These cookies are not just any ordinary snack; they are an explosion of textures and flavors that will leave you craving more.

Baked with love and precision, these carrot cookies are a perfect blend of soft and chewy, with a hint of crunch from the walnuts and a burst of sweetness from the raisins. The subtle earthiness of carrots is beautifully balanced by the warmth of cinnamon and nutmeg, creating a symphony of flavors that dance on your palate.

Each bite of these cookies is a journey through a world of culinary delight. The natural sweetness of carrots is complemented by the richness of butter and brown sugar, resulting in a taste that is both comforting and invigorating. Whether you enjoy them warm and fresh from the oven or savor them as a midday snack, these carrot cookies are sure to become a beloved favorite.

In addition to the classic carrot cookie recipe, we also offer variations that cater to different dietary preferences and tastes. For those with a sweet tooth, the Chocolate Chip Carrot Cookies are a delightful indulgence, combining the classic flavors of carrot cookies with the irresistible allure of chocolate chips. If you prefer a gluten-free option, our Gluten-Free Carrot Cookies are a delightful alternative that delivers the same delicious taste and texture without compromising on quality.

For those seeking a healthier twist, our Carrot Cookies with Cream Cheese Frosting offer a delightful balance of sweetness and tanginess. The cream cheese frosting adds a velvety smoothness and a touch of sophistication to these classic cookies.

No matter your preference, our After-School Carrot Cookies are a versatile treat that will satisfy your cravings and leave you feeling happy and fulfilled. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will create lasting memories in your kitchen.

Let's cook with our recipes!

CARROT OATMEAL COOKIES

Carrot Oatmeal Cookies image

"I am always looking for tasty after-school and lunch box treats for my family. These carrot-flecked cookies my mom made when I was growing up now get a thumbs-up from my children."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup shortening
1-1/2 cups sugar
1-1/2 cups packed brown sugar
4 eggs
2 teaspoons vanilla extract
2 cups shredded carrots
4 cups quick-cooking oats
3-1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
1 cup chopped walnuts
1 cup miniature semisweet chocolate chips

Steps:

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Beat in carrots. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and chocolate chips. Cover and refrigerate for at least 4 hours., Drop by rounded tablespoonfuls 3 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 10-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 147 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 133mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

CARROT COOKIES

Carrot Cookies image

These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 7

Ingredients

1 cup shortening
3/4 cup sugar
2 eggs
1 cup shredded carrots
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

Preheat oven to 400°. In a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 128 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CARROT COOKIES

Carrot Cookies image

These soft citrus-infused carrot cookies get a moisture barrier and a little extra zing from the orange flavored frosting. They are not anything like spicy, heavy carrot cake, they are light and make a wonderful summer cookie. My mother got this recipe from a dear friend of our family, and I have not seen nor had another carrot cookie like these anywhere else.

Provided by Tracyinthekitchen

Categories Drop Cookies

Time 1h5m

Yield 48-60 cookies

Number Of Ingredients 12

Ingredients

2 lbs carrots
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups sugar
1 1/2 cups shortening
2 eggs
2 teaspoons vanilla
2 teaspoons lemon extract
1 1/2 cups powdered sugar (confectioners)
2 tablespoons butter
2 -4 tablespoons orange juice

Steps:

Prepare carrots: wash, peel and coarsely chop about 2 lbs of carrots. Boil in water until tender, usually about 20 minutes. Drain water from carrots then mash. Allow to cool to room temperature, or refrigerate if you are going to prepare the cookie batter later. Measure 2 cups of carrots for recipe.
Preheat oven to 375 f degrees.
Sift together the flour, baking powder and salt in a medium bowl and set aside.
Cream together sugar, shortening, eggs, vanilla and lemon extracts with a mixer in a large mixing bowl.
Add in combined flour, baking powder and salt until incorporated (do not over mix).
Add cooled mashed carrots and mix in, taking care not to over mix.
Drop cookie dough by tablespoons onto ungreased or parchment lined cookie sheet, at least 1 inch apart.
Bake in 375 f. degree oven for 8-10 minutes, until the surface looks dry. They will not be browned. Cool on a rack until completely cool.
While the cookies are cooling, prepare the frosting:.
Mix the powdered sugar with the butter then add the orange juice a tablespoon at a time until desired consistency.
Frost cookies.
Store cookies in the refrigerator with layers separated by waxed paper.
Enjoy!

Nutrition Facts : Calories 140.1, Fat 7.2, SaturatedFat 2, Cholesterol 9, Sodium 84.1, Carbohydrate 17.9, Fiber 0.7, Sugar 10.9, Protein 1.2

Tips:

Use fresh, high-quality carrots. This will ensure that your cookies are moist and flavorful.
Grate the carrots finely. This will help them distribute evenly throughout the dough.
Don't overmix the dough. Overmixing can make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies until they are just set. Overbaking can make them dry and crumbly.
Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

These after-school carrot cookies are a delicious and healthy snack that the whole family will enjoy. They are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give these cookies a try!