Best 2 After School Berry Yogurt Bark Recipe By Tasty Recipes

**Indulge in a Symphony of Flavors with After-School Berry Yogurt Bark: A Trio of Delectable Recipes**

As the school bell rings, signaling the end of another productive day, the aroma of sweet berries and tangy yogurt fills the air, beckoning young taste buds. The after-school snacking experience just got a vibrant upgrade with three enticing recipes for Berry Yogurt Bark. These culinary creations, crafted with fresh berries, creamy yogurt, and a hint of sweetness, promise a delightful symphony of flavors that will satisfy cravings and replenish energy levels.

The first recipe, "Classic Berry Yogurt Bark," embodies simplicity and timeless appeal. Plump strawberries, juicy blueberries, and tart raspberries dance upon a bed of creamy yogurt, frozen to perfection. Each bite offers a burst of fruity goodness, complemented by the velvety smoothness of the yogurt.

For those seeking a touch of indulgence, the "Chocolate Drizzle Berry Yogurt Bark" beckons with its rich, decadent coating. Dark chocolate, melted to a luscious consistency, cascades over the frozen yogurt bark, creating a symphony of sweet and tangy notes. Each morsel promises a harmonious blend of flavors, leaving taste buds tantalized.

The final recipe, "Granola Crunchy Berry Yogurt Bark," adds a symphony of textures to the mix. Crunchy granola clusters, toasted to golden perfection, are generously sprinkled upon the yogurt bark, offering a delightful contrast to the smooth and creamy base. With every bite, the granola adds a satisfying crunch, elevating the snacking experience to new heights.

These three recipes, each with its unique flavor profile and textural symphony, cater to diverse preferences and guarantee an after-school treat that will be cherished by young and old alike. So, gather your ingredients, don your aprons, and embark on a culinary journey that promises to delight the senses and nourish the body.

Here are our top 2 tried and tested recipes!

MIXED BERRY YOGURT BARK RECIPE BY TASTY

Mixed Berry Yogurt Bark Recipe by Tasty image

Here's what you need: strawberry, blueberry, raspberry, blackberry, greek yogurt, strawberry, blueberry, raspberry, blackberry

Provided by Mercedes Sandoval

Categories Desserts

Yield 4 servings

Number Of Ingredients 9

Ingredients

¼ cup strawberry
¼ cup blueberry
¼ cup raspberry
¼ cup blackberry
2 cups greek yogurt
strawberry, to taste
blueberry, to taste
raspberry, to taste
blackberry, to taste

Steps:

In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
Freeze for 6 hours, or overnight, until frozen solid.
Break yogurt bark into desired numbers of pieces.
Serve cold, or store in a closed container in the freezer.
Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 11 grams, Sugar 18 grams

FROZEN YOGURT BARK WITH STRAWBERRY-BALSAMIC JAM

Frozen Yogurt Bark with Strawberry-Balsamic Jam image

What I love about my Strawberry-Balsamic Jam is how versatile it is. Sure, you can spread it on toast or use it as a cake filling. I thought I'd do something a little different here and make a healthy-ish frozen treat to keep on hand for when I get a sweet tooth.

Provided by Kardea Brown

Categories dessert

Time 4h35m

Yield 8 to 12 servings (2 cups jam)

Number Of Ingredients 10

Ingredients

2 pounds very ripe strawberries, washed, stemmed and halved
1 cup sugar
1 tablespoon balsamic vinegar
1 teaspoon vanilla extract
Zest from 1/2 lemon plus 1 teaspoon lemon juice
3 cups vanilla-flavored Greek yogurt
1/2 cup blueberries
1/2 cup raspberries
1/2 cup sliced strawberries
Dark chocolate shavings, for garnish

Steps:

Make the jam: Combine the strawberries, sugar, vinegar and vanilla extract in a medium saucepan over medium heat. Bring to a simmer and cook until the strawberries soften and the mixture thickens, about 20 minutes. Remove the jam from the pan to a bowl and cool to room temperature. Stir in the lemon zest and juice.
Make the bark: Spread the yogurt on a parchment paper-lined baking sheet in a thin layer (about 1/3-inch thick). Dollop 1/2 cup jam over the yogurt and use a wooden skewer or tip of a knife to swirl. Sprinkle the fruit and chocolate shavings on top. Place in the freezer and freeze until firm, 2 to 3 hours. Once frozen, break into pieces.

Tips:

Choose ripe and flavorful berries. This will ensure that your bark has the best possible flavor.
Use a variety of berries. This will add visual appeal and flavor to your bark.
If you don't have fresh berries, you can use frozen berries. Just thaw them before using.
Be sure to use a good quality yogurt. This will also help to ensure that your bark has a great flavor.
Line your baking sheet with parchment paper. This will make it easy to remove the bark once it's set.
Spread the yogurt mixture evenly on the baking sheet. This will help to ensure that the bark is of uniform thickness.
Top the yogurt mixture with the berries. Be sure to press them down gently so that they stick to the yogurt.
Freeze the bark for at least 2 hours, or overnight. This will allow the yogurt to set and the berries to freeze.
Once the bark is set, break it into pieces and serve. You can store the bark in an airtight container in the freezer for up to 2 weeks.

Conclusion:

After-school berry yogurt bark is a healthy and delicious snack that's perfect for kids of all ages. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy snack, give this recipe a try. You won't be disappointed!