Best 2 After Dinner Mocha White Chocolate Recipes

Indulge in a symphony of flavors with our After-Dinner Mocha White Chocolate, a dessert that elevates your dining experience. This delectable treat combines the rich and robust flavors of coffee and chocolate, creating a harmonious balance that satisfies your sweet cravings. Discover the secrets behind this exquisite dessert, with two carefully crafted recipes: a classic version and a vegan alternative. Let your taste buds embark on a journey of pure bliss as you explore the culinary artistry of this delightful dessert.

Here are our top 2 tried and tested recipes!

MOCHA WHITE CHOCOLATE CHUNK COOKIES

Mocha White Chocolate Chunk Cookies image

Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and coffee flavors.

Provided by Sarah-May

Categories Desserts Cookies Drop Cookie Recipes

Time 1h35m

Yield 36

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 ⅓ cups white sugar
⅔ cup dark brown sugar
2 large eggs
4 tablespoons instant coffee granules
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups white chocolate chunks

Steps:

Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.
Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.
Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
Drop tablespoonfuls of dough onto the prepared baking sheets.
Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 23.2 g, Cholesterol 25.4 mg, Fat 8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 115.7 mg, Sugar 15.8 g

5-MINUTE MOCHA POTS

5-minute mocha pots image

This dreamy dessert is ready in under 10 minutes. Use milk chocolate if you're feeding young children

Provided by Chelsie Collins

Categories Dessert, Treat

Time 7m

Number Of Ingredients 4

Ingredients

200g milk or dark chocolate with coffee, broken into chunks
300ml pot double cream
1 tsp vanilla extract
2 tbsp crème fraîche

Steps:

Melt the chocolate in the microwave for 2 mins, stirring halfway through, or over a pan of gently simmering water. Leave to cool a little.
Using an electric whisk, whip the double cream with the vanilla in a bowl until lightly whipped. Fold in the cooled, melted chocolate until fully combined.
Split the mixture between four small bowls or ramekins and serve topped with a dollop of crème fraîche. If you aren't serving straight away, chill in the fridge and then add the crème fraîche just before bringing to the table.

Nutrition Facts : Calories 676 calories, Fat 60 grams fat, SaturatedFat 37 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 28 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium

Tips:

To make sure your mocha sauce is smooth and lump-free, whisk the sugar and cornstarch together in a small bowl before adding the milk and cocoa powder. This will help prevent clumping and ensure a smooth, rich sauce.
If you don't have any semisweet chocolate chips on hand, you can use chopped semisweet chocolate or even dark chocolate instead. Just be sure to adjust the amount of sugar you add to the recipe accordingly, as dark chocolate is more bitter than semisweet chocolate.
For a stronger coffee flavor, use a dark roast coffee or espresso. You can also add a shot of espresso or coffee liqueur to the mocha sauce for an extra boost of flavor.
If you don't have any white chocolate chips on hand, you can use chopped white chocolate instead. Be sure to chop the chocolate finely so that it melts evenly in the hot liquid.
To make sure your whipped cream is stiff and fluffy, be sure to use cold cream and a chilled bowl. You can also add a pinch of cream of tartar or powdered sugar to help stabilize the whipped cream and prevent it from becoming runny.

Conclusion:

This After-Dinner Mocha White Chocolate recipe is a delicious and decadent treat that is perfect for any occasion. The rich chocolate flavor of the mocha sauce paired with the creamy white chocolate and whipped cream is sure to please everyone. Whether you're serving it after a special dinner or enjoying it as a sweet snack, this recipe is sure to be a hit.