Best 3 After Dinner Mint Cheesecakes Recipes
Indulge in a delightful symphony of flavors with our collection of After-Dinner Mint Cheesecakes. These delectable treats are a perfect blend of refreshing mint and creamy cheesecake, offering a burst of flavor in every bite. From classic no-bake cheesecakes to luscious baked cheesecakes with a mint Oreo crust, our diverse selection caters to every taste and occasion. Each recipe is carefully crafted to ensure a smooth, velvety texture and a rich, minty flavor that lingers on the palate. Whether you're seeking a quick and easy dessert to satisfy your sweet cravings or a showstopping centerpiece for your next dinner party, our After-Dinner Mint Cheesecakes are sure to impress.
Here are our top 3 tried and tested recipes!
MINT CHOCOLATE CHEESECAKE
I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told that it brought a hefty price and was one of the first desserts to go! If desired, you can stir the cookie pieces into the batter instead of adding them in a layer. Keep the pieces fairly small or they have a tendency to rise to the top. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 9h15m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chips, creme de menthe, flour, creme de cacao and extract. Add eggs; beat on low speed just until blended. Pour half the batter over crust; sprinkle with crushed Oreos. Carefully spoon remaining batter over top. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan., Bake until center is just set and top appears dull, 75-80 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Spread over cheesecake.
Nutrition Facts : Calories 518 calories, Fat 33g fat (18g saturated fat), Cholesterol 116mg cholesterol, Sodium 296mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
AFTER DINNER MINT CHEESECAKES
Make and share this After Dinner Mint Cheesecakes recipe from Food.com.
Provided by Sonya01
Categories Cheesecake
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat together the Philly, sugar and essence using an electric mixer until smooth. Add the cream and beat until well combined.
- Pour the melted chocolate over the Philly mixture and lightly fold through to create a swirl. Spoon mixture into 4 serving glasses and refrigerate for 1 hour.
- Serve topped with peppermint crisp.
Nutrition Facts : Calories 400.5, Fat 33.8, SaturatedFat 21.2, Cholesterol 78.7, Sodium 195.2, Carbohydrate 24.1, Fiber 2.9, Sugar 17, Protein 7.4
MINT CHOCOLATE CHEESECAKE
For this indulgent dessert we married the richness of cheesecake with the refreshing minty chocolate of grasshopper pie. We think you will love it as a full portion or cut into minis for an elegant finish to a meal.
Provided by Food Network Kitchen
Categories dessert
Time 8h55m
Yield 16 (2-inch) squares
Number Of Ingredients 12
Steps:
- For the crust: Preheat oven to 350 degrees F. Spray an 8-inch square metal baking pan with nonstick spray and line with foil.
- Pulse the cookies in a food processor with the butter, sugar, and salt to make a fine crust. Evenly press the crust into the prepared pan taking care to cover the bottom completely. Bake until the crust sets, about 15 minutes.
- Meanwhile, make the filling: Put the chocolate in a medium microwave-safe bowl; heat at 75 percent power until softened, about 2 minutes. Stir, and continue to microwave until completely melted, up to 2 minutes more. (Alternatively, put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir occasionally until melted and smooth.)
- Blend the cream cheese, 2/3 cup of the sugar, and 1/2 cup of the sour cream together in the food processor until smooth. Scrape down the sides, as needed. Add the eggs and melted chocolate then pulse until just incorporated and smooth. Pour the filling evenly over the crust and bake until the filling puffs slightly around the edges and just set in the center, about 20 minutes.
- Mix the remaining cup of sour cream and 2/3 cup sugar with the creme de menthe and food coloring, if using. Carefully, spoon the mixture over the top of the chocolate and gently spread into an even layer. Bake until topping becomes glossy but is still a bit loose, about 15 minutes more. (The topping will set when cooled.) Cool on a rack. Cover and refrigerate for at least 2 hours or overnight.
- Lift cheesecake out of the pan, cut into 2-inch squares, and top with chocolate curls.
Tips:
- Use high-quality ingredients for the best flavor. This includes using real butter, cream cheese, and chocolate.
- Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
- Don't overmix the batter. Overmixing can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it to set and firm up.
Conclusion:
These after-dinner mint cheesecakes are the perfect dessert for any occasion. They're easy to make, delicious, and sure to impress your guests. With a creamy mint filling and a chocolate cookie crust, these cheesecakes are the perfect way to end a meal. So next time you're looking for a special dessert, give these after-dinner mint cheesecakes a try.
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