Best 2 After Dinner Mint Recipes
Indulge in a delightful journey of minty refreshment with our After-Dinner Mint collection. Discover a symphony of flavors in the Classic After-Dinner Mint recipe, combining the cool burst of peppermint with the rich decadence of dark chocolate. For a unique twist, try the White Chocolate After-Dinner Mint, where the creamy sweetness of white chocolate embraces the invigorating minty notes. Chocolate lovers will adore the After-Dinner Mint Chocolate Truffles, a luxurious treat that melts in your mouth, leaving a trail of minty bliss. If you prefer a crisp and refreshing treat, the After-Dinner Mint Bark offers a symphony of textures, with layers of dark chocolate, white chocolate, and crushed peppermint creating a delightful sensory experience. And for a festive touch, the After-Dinner Mint Martini is a sophisticated cocktail that combines vodka, crème de menthe, and a hint of lime for a refreshing and elegant ending to any meal.
Check out the recipes below so you can choose the best recipe for yourself!
AFTER-DINNER MINT DELIGHTS
I created these because I wanted something different for my cookie baskets at Christmas time. They melt into a deliciously minty taste. In my circle of family and friends, these have become a highly anticipated holiday treat..-Sally Nicosia, Lynn, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the extracts, salt and, if desired, a few drops food coloring. Gradually add flour and mix well., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Using a glass dipped in sugar, flatten to 1/4-in. thickness. Bake at 375° until set, 10-12 minutes. Remove to wire racks to cool completely., In a double boiler or metal bowl over hot water, melt chips and shortening; stir until smooth. Dip cookies in chocolate glaze, allowing excess to drip off. Place on waxed paper until set, refrigerating if necessary. Brush tops with pearl dust. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 90 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
AFTER DINNER MINT ICING
I came up with this recipe by accident when some mint icing I made tasted too "toothpastey". Add some unsweetened chocolate, and hey presto, you've got a delicious after dinner mint taste that goes well with any chocolate based cake! Mmmm...
Provided by Claire LaBerge
Categories Cakes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Melt chocolate in microwave at a medium heat, stirring every 30 seconds until almost melted. It will continue to melt after being removed from the microwave, so don't overcook it. Leave that to cool for 5 minutes.
- 2. Beat butter/margarine with, 2 cups of confectioners sugar until fluffy. Add salt, mint extract, milk/cream, melted chocolate, and the remaining 2 cups of sugar; and beat on high speed until well blended.
- 3. This should give you a perfect piping consistency. Add more or less milk/cream to meet your particular cake decorating needs.
Tips:
- Use high-quality dark chocolate for the best flavor. A chocolate with a cocoa content of at least 70% is ideal.
- Temper the chocolate properly. This will help the chocolate set smoothly and evenly.
- Use a piping bag to create the mint filling. This will give the mints a professional look.
- Chill the mints thoroughly before serving. This will help them hold their shape.
- Store the mints in an airtight container in a cool, dry place. They will keep for up to 2 weeks.
Conclusion:
These after-dinner mints are a delicious and refreshing way to end a meal. They are also a great gift for friends and family. With just a few simple ingredients and a little time, you can easily make these mints at home. So next time you are looking for a sweet treat, give these after-dinner mints a try. You won't be disappointed.
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