Best 4 After Christmas Turkey Pot Pie Or Chicken Recipes
Dive into the luscious world of post-holiday indulgence with our delectable After-Christmas Turkey Pot Pie and Chicken recipes. These culinary creations transform your leftover turkey or chicken into hearty and comforting dishes. Savor the rich flavors of tender meat, nestled amidst a creamy and savory filling, all enveloped in a golden, flaky crust. Whether you prefer the classic Turkey Pot Pie or the lighter Chicken Pot Pie, both recipes offer a delightful symphony of textures and flavors.
In the Turkey Pot Pie recipe, roasted turkey takes center stage, complemented by a medley of vegetables, herbs, and a creamy sauce. Encased in a flaky pie crust, this dish exudes warmth and comfort. Conversely, the Chicken Pot Pie recipe features succulent chicken, a medley of vegetables, and a creamy sauce, all enveloped in a crispy phyllo dough. This variation offers a lighter and flakier crust that adds an extra layer of texture to the dish.
Both recipes provide step-by-step instructions, ensuring that even novice cooks can effortlessly create these culinary masterpieces. Detailed ingredient lists and preparation tips ensure success in your cooking endeavor.
So, gather your loved ones, set the table, and prepare to embark on a culinary journey that celebrates the flavors of the season. These After-Christmas Turkey Pot Pie and Chicken recipes promise to turn your holiday leftovers into cherished memories.
AFTER-CHRISTMAS TURKEY POTPIE
Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag, combine turkey and flour; shake to coat. Add turkey, soup and green beans to the vegetable mixture; mix well. Line a 9-in. pie plate with bottom crust. Add turkey mixture. Roll out remaining pastry to fit top of pie; seal and flute edges. Cut slits in pastry. Brush with milk. Cover edges loosely with foil. Bake at 350° for 55-65 minutes or until golden brown. Serve warm.
Nutrition Facts :
DAD'S LEFTOVER TURKEY POT PIE
Turkey pot pie like you have never tasted before. It won't last long.
Provided by Rob Neil
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the peas and carrots, green beans, and celery into a saucepan; cover with water, bring to a boil, and simmer over medium-low heat until the celery is tender, about 8 minutes. Drain the vegetables in a colander set in the sink, and set aside.
- Melt the butter in a saucepan over medium heat, and cook the onion until translucent, about 5 minutes. Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning; slowly whisk in the chicken broth and milk until the mixture comes to a simmer and thickens. Remove from heat; stir the cooked vegetables and turkey meat into the filling until well combined.
- Fit 2 pie crusts into the bottom of 2 9-inch pie dishes. Spoon half the filling into each pie crust, then top each pie with another crust. Pinch and roll the top and bottom crusts together at the edge of each pie to seal, and cut several small slits into the top of the pies with a sharp knife to release steam.
- Bake in the preheated oven until the crusts are golden brown and the filling is bubbly, 30 to 35 minutes. If the crusts are browning too quickly, cover the pies with aluminum foil after about 15 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 39.5 g, Cholesterol 64.7 mg, Fat 33.2 g, Fiber 4.2 g, Protein 20.4 g, SaturatedFat 12.6 g, Sodium 650.7 mg, Sugar 2.5 g
AFTER-CHRISTMAS TURKEY POTPIE
Need ways to use up leftover turkey? That is what I like to do. The cubed poultry, tender vegetable and herbs encased in a flaky crust is a favorite at our house.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 1h35m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag, combine turkey and flour; shake to coat. Add turkey mixture. Roll out remaining pastry to fit top of pie; seal and flute edges. Cut slits in pastry. Brush with milk. Cover edges loosely with foil. Bake at 350°F for 55-65 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 440.7, Fat 28.6, SaturatedFat 9.6, Cholesterol 19, Sodium 836.6, Carbohydrate 40.2, Fiber 2.9, Sugar 4.1, Protein 6.5
AFTER CHRISTMAS TURKEY POT PIE (OR CHICKEN)
Just the way my mom told it to me and it is sooo good . If I make it with chicken I use 2 or 3 chicken brests( the frozen boneless kind ) and boil them in the broth first.
Provided by Verlene Feijo( pronounce-Fay-Joe)
Categories Savory Pies
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Put butter in a large sauce pan and melt ,Add the onions and cook till they are tender over medium heat Add the flour and salt and pepper and the chicken broth . Use a whisk to mix together ,work quickly so you won't have lumps in your gravy mixture.It will start to thickin in a few minutes . Now whisk in the milk . Stir till it boils and thinkins up .
- 2. Now add the Turkey and the mixed vegatables stir and set aside.
- 3. While your filling is cooling a bit Fit your bottom crust in the pie pan (it should come to the top edge of the pan and if possible hang over a bit )Pour in the filling .Moistin the top edge of shell. Whether it holds it all will depend on your pie pan size. open top crust unroll and lay it on top of the filling . Seal edge by pressing with the tines of a fork. Cut off the extra crust at edge of pan .
- 4. Put a few slits on pie to to let out the steam . Put in the oven and bake about 30 or 40 minutes till it browns a little and bubbles a lot.
Tips:
- Consider using a rotisserie chicken or leftover turkey in place of the raw chicken. This will save time and effort.
- Feel free to add other vegetables to the pot pie, such as carrots, celery, or green beans.
- Use a variety of fresh herbs, such as thyme, rosemary, and sage, to add flavor to the pot pie.
- If you don't have a pastry cutter, you can use a fork or two knives to cut the butter into the flour.
- Be sure to chill the pastry dough for at least 30 minutes before rolling it out. This will help to prevent it from shrinking in the oven.
- If you don't have a pie plate, you can use a 9x13 inch baking dish.
- Serve the pot pie with a side of mashed potatoes, rice, or crusty bread.
Conclusion:
After-Christmas turkey or chicken pot pie is a delicious and comforting meal that is perfect for a cold winter day. It is also a great way to use up leftover turkey or chicken from your holiday feast. With a few simple ingredients and a little bit of time, you can easily make this classic dish at home.
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