Best 2 African Donuts Recipes
Indulge in the delightful flavors of African donuts, a diverse collection of sweet treats that tantalize taste buds across the continent. From the iconic Nigerian puff puff to the delectable South African malva pudding, these delectable delights are sure to satisfy any sweet craving. Discover the secrets behind the fluffy textures, irresistible fillings, and aromatic spices that make African donuts a culinary treasure. With step-by-step recipes and expert tips, this culinary journey will guide you in recreating these delectable treats in the comfort of your own kitchen. Embark on an adventure of taste and tradition as you explore the diverse world of African donuts.
Check out the recipes below so you can choose the best recipe for yourself!
MANDAZI (AFRICAN DONUTS)
These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it different from regular donuts. You can serve it with either honey or jam. Could be also served with curry - that is how we like it...
Provided by chiakitchen
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 18
Number Of Ingredients 9
Steps:
- Combine milk, 1/4 cup vegetable oil, sugar, egg, instant yeast, salt, and cardamom in a large bowl. Mix in flour, 1 cup at a time, until dough comes together and is easily handled. Knead dough on a flat work surface until no longer sticky.
- Put dough back in the bowl, cover, and let rise in a warm area until doubled, about 1 hour.
- Press dough down gently. Knead it briefly and divide it into 4 portions. Roll each portion into a ball; keep covered with a cloth to prevent them from drying out.
- Roll 1 ball into a 1/3-inch-thick circle on a floured work surface. Cut into 4 triangles using a pizza cutter. Repeat with remaining balls of dough, keeping other dough covered.
- Heat oil in a deep-fryer or large saucepan over medium heat. Fry dough triangles 3 or 4 at a time, without overcrowding, until puffed like balloons, 1 to 2 minutes. Turn and continue frying until golden brown, 1 to 2 minutes more. Drain on paper towels. Repeat with remaining dough.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 22.2 g, Cholesterol 11.4 mg, Fat 6.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 74.8 mg, Sugar 3.5 g
MANDAZI AFRICAN DONUTS RECIPE - (4.4/5)
Provided by á-25087
Number Of Ingredients 11
Steps:
- In a small bowl mix the yeast and warm water together, and stir. Let sit for 5 minutes until yeast dissolves. In the bowl of your mixer, add flour, salt, cardamom, and cinnamon, and mix until well combined. Add vegetable oil, egg, coconut milk, and yeast mixture. Using the hook attachment mix everything until the dough is not too sticky and it does no longer stick to the side of the bowl, add additional flour as needed. Place the dough in an oiled bowl and cover with plastic wrap. Let it rest for about 1 hour until the dough rises a bit. Heat oil in a frying pan or a wok works. Cut the dough in about 6 pieces to make it easier to roll and cut. Roll each piece so that the dough is about 1-centimeter or less than 1/2-inch in thickness. Cut into triangles and place in hot oil. Fry on both sides. Place donuts on paper towels to soak up the oil. Repeat with remaining dough. Sprinkle with powder sugar. These donuts are best served fresh and hot.
Tips:
- Use the right flour: All-purpose flour is the most common type of flour used for donuts, but you can also use bread flour or cake flour. Bread flour will give you a chewier donut, while cake flour will give you a lighter, fluffier donut.
- Proof the yeast: This is an important step that helps to ensure that your donuts will rise properly. To proof the yeast, combine it with warm water and sugar in a small bowl and let it sit for 5-10 minutes, or until it becomes foamy.
- Knead the dough properly: Kneading the dough helps to develop the gluten, which gives donuts their chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise: After you have kneaded the dough, let it rise in a warm place for 1-2 hours, or until it has doubled in size. This will help the donuts to become light and fluffy.
- Fry the donuts at the right temperature: The ideal temperature for frying donuts is 350 degrees Fahrenheit. If the oil is too hot, the donuts will brown too quickly and not cook through. If the oil is too cold, the donuts will absorb too much oil and be greasy.
- Drain the donuts on paper towels: After frying the donuts, drain them on paper towels to remove any excess oil.
- Glaze or frost the donuts: Once the donuts have cooled, you can glaze or frost them. There are many different types of glazes and frosting that you can use, so get creative and have fun!
Conclusion:
Donuts are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With so many different recipes to choose from, there's sure to be a donut that everyone will love. So next time you're looking for a sweet treat, give one of these African donut recipes a try.
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