Best 4 African Curry Powder Recipes
**Embark on a Culinary Journey to Africa: Discover the Alluring Flavors of African Curry Powder**
In the heart of Africa, where vibrant spices dance with rich culinary traditions, lies the enchanting world of African curry powder. This aromatic blend of herbs and spices forms the cornerstone of many beloved African dishes, tantalizing taste buds with its captivating flavors.
*African Curry Powder: A Symphony of Spices*
African curry powder is a harmonious blend of carefully selected spices, each contributing its unique essence to create a captivating flavor profile. Coriander, cumin, turmeric, fenugreek, and chili powder form the foundation of this magical mixture, while paprika, ginger, and garlic add layers of warmth and depth. Nutmeg, cloves, and cinnamon lend a hint of sweetness and complexity, while black pepper and cayenne pepper provide a touch of heat.
*A Culinary Odyssey: Recipes to Delight the Senses*
This article presents a collection of delectable recipes that showcase the versatility of African curry powder, taking you on a culinary journey through the diverse flavors of Africa.
1. **Zanzibar Chicken Curry:** Embark on a Swahili adventure with this fragrant chicken curry, where succulent chicken pieces are simmered in a rich coconut milk-based sauce infused with African curry powder.
2. **Ethiopian Beef Tibs:** Experience the vibrant flavors of Ethiopia with these tender beef cubes, seared to perfection and tossed in a tantalizing blend of African curry powder, garlic, ginger, and berbere spice.
3. **West African Jollof Rice:** Indulge in the vibrant colors and bold flavors of West Africa with this classic rice dish. Long-grain rice is cooked in a flavorful tomato-based sauce, infused with African curry powder and an array of aromatic spices.
4. **Kenyan Coconut Fish Curry:** Embark on a coastal adventure with this delectable fish curry from Kenya. Flaky fish fillets are simmered in a creamy coconut milk sauce, infused with African curry powder and a medley of spices for a harmonious blend of flavors.
5. **South African Bunny Chow:** Experience the culinary fusion of South Africa with this unique dish, featuring a hollowed-out loaf of bread filled with a flavorful curry made with African curry powder, tender meats, and a variety of vegetables.
*Savor the Magic of African Curry Powder*
Whether you're a seasoned cook or just starting your culinary exploration, these recipes offer a delightful introduction to the captivating flavors of African curry powder. With each bite, you'll discover a symphony of spices that will transport you to the vibrant markets and kitchens of Africa.
AFRICAN CURRY POWDER
Make and share this African Curry Powder recipe from Food.com.
Provided by Abi Fae
Categories African
Time 10m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the spices well.
- Use in any recipe a curry powder is called for.
Nutrition Facts : Calories 21.2, Fat 0.9, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 3.7, Fiber 1.4, Sugar 0.2, Protein 0.8
AFRICAN CURRY
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
Provided by VALERIEKOOKA
Categories World Cuisine Recipes African
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned. Mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes. Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear.
- Reduce skillet heat to low. Stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes. Mix in lemon juice just before serving.
Nutrition Facts : Calories 600.1 calories, Carbohydrate 13.4 g, Cholesterol 198.8 mg, Fat 33.4 g, Fiber 4.2 g, Protein 64.4 g, SaturatedFat 21.3 g, Sodium 452 mg, Sugar 3.6 g
MAKE-AT-HOME CURRY POWDER
Growing up in Durban, South Africa, with its large Indian population, like so many expatriates (I now live in Canada) I developed a passion for Indian cuisine. I prefer to make my own curry blends from scratch as the so called curry you can purchase at grocery stores is more like a condiment or flavouring than it is the genuine thing. I purchase all my whole raw spices for this blend from the Indian section of the Canadian Superstore (or Loblaws). Next - buy yourself a small coffee grinder - I paid less than $10.00 - you can use a blender or food processor - but a grinder will pulverize the hard outer shells of some of the seeds.
Provided by Emjay99
Categories Asian
Time 22m
Yield 1 spice bottle
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F.
- De-husk the cardamom seeds. Discard the shells and gather enough of the little seeds that are inside to fill a half tablespoon.
- Place the cardamom, brown mustard, fenugreek, fennel, caraway, coriander and cumin seeds in a cake pan and bake the spices 5 to 7 minutes or until the aroma fills your kitchen! Take care not to burn them as they will turn bitter!
- Cool these down completely.
- Next, place the cooled toasted spices in the grinder and add the ground turmeric, ginger and red chili pepper flakes.
- Pulverize until powder.
- Pour through a funnel into a clean dry spice bottle and store in your pantry away from direct sunlight.
- Use in recipes that call for curry powder.
Nutrition Facts : Calories 140, Fat 6.2, SaturatedFat 0.7, Sodium 61, Carbohydrate 21, Fiber 9.5, Sugar 1.1, Protein 6.2
EAST AFRICAN CURRY
Make and share this East African Curry recipe from Food.com.
Provided by PalatablePastime
Categories Curries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter In a 4 quart saucepan.
- Sauté onion.
- Add garlic powder, curry powder, turmeric, salt and chili powder.
- Mix until aroma is released.
- Add 1 cup coconut cream, shrimp, potatoes, and water.
- Simmer until tender, about 20 minutes, covered tightly.
- Add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes.
- Serve with hot rice, and bananas and coconut sauteed in butter and served on the side.
Nutrition Facts : Calories 636.6, Fat 40, SaturatedFat 25.6, Cholesterol 150.3, Sodium 1363.3, Carbohydrate 21.8, Fiber 4.2, Sugar 8, Protein 48.5
Tips:
- Choose the right ingredients: Use high-quality spices and fresh ingredients to ensure the best flavor for your curry powder.
- Toast the spices: Toasting the spices before grinding them will enhance their flavor and aroma.
- Grind the spices finely: Use a spice grinder or mortar and pestle to grind the spices into a fine powder.
- Store the curry powder in an airtight container: Store the curry powder in a cool, dry place away from direct sunlight to preserve its flavor and aroma.
- Use the curry powder within six months: For the best flavor, use the curry powder within six months of making it.
Conclusion:
Making your own African curry powder is a great way to add authentic flavor to your cooking. By following these simple tips, you can create a delicious and versatile curry powder that will elevate any dish. Experiment with different spices and ingredients to find the perfect combination for your taste. With a little practice, you'll be able to make a curry powder that rivals anything you can buy in the store. So start exploring the world of African spices and create your own unique curry powder today!
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