Best 2 African Curried Coconut Soup Recipes

Tantalize your taste buds with a culinary journey to Africa, where vibrant flavors and exotic ingredients dance together in a symphony of spices. Discover the African Curried Coconut Soup, a delectable dish that embodies the essence of African cuisine. With its creamy coconut broth infused with fragrant curry spices, this soup is a harmonious blend of flavors that will transport you to the vibrant streets of an African marketplace. As you delve into this culinary adventure, uncover the secrets behind the African-inspired recipes featured in this article:

- African Curried Coconut Soup: Immerse yourself in the richness of this creamy and flavorful soup, where coconut milk and curry spices create a symphony of tastes.

- African Peanut Soup: Embark on a savory expedition with this hearty and flavorful peanut soup, where roasted peanuts lend a nutty depth to the broth, complemented by aromatic spices.

- African Chicken Stew: Indulge in a delightful chicken stew brimming with bold flavors. Tender chicken simmers in a fragrant tomato-based sauce, infused with a medley of African spices that will tantalize your senses.

- African Beef Stew: Experience the robust flavors of this hearty beef stew, where succulent beef is braised in a rich and flavorful sauce, infused with a vibrant blend of African spices that will leave you craving for more.

- African Spiced Rice: Discover the aromatic delight of this spiced rice dish, where fluffy rice is infused with a harmonious blend of African spices, creating a flavorful accompaniment to any main course.

Check out the recipes below so you can choose the best recipe for yourself!

AFRICAN CURRIED COCONUT SOUP WITH CHICKPEAS

African Curried Coconut Soup with Chickpeas image

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Provided by Donna Klein

Categories Soup/Stew Tomato Vegetable Appetizer Vegetarian High Fiber Dinner Spice Curry Legume Chickpea Healthy Vegan Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons canola oil
1 medium onion (about 6 ounces), chopped
1 medium red bell pepper (about 6 ounces), chopped
1 jalapeño chili, seeded and finely chopped
2 large cloves garlic, finely chopped
2 cups low-sodium vegetable broth
1 (15-ounce) can chickpeas, rinsed and drained
1 cup chopped tomatoes, seeded and peeled, fresh or canned (see Cook's Tip)
1 teaspoon mild curry powder
1/2 teaspoon salt, or to taste
Freshly ground black pepper, to taste
1 (14-ounce) can light coconut milk
3/4 cup cooked white or brown rice
2 tablespoons chopped fresh cilantro or parsley

Steps:

In a medium stockpot, heat the oil over medium heat. Add the onion, bell pepper, and chili; cook, stirring, until softened, about 5 minutes. Add the garlic and cook, stirring constantly, 1 minute. Add the broth, chickpeas, tomatoes, curry powder, salt, and black pepper; bring to a boil over high heat. Reduce the heat and simmer gently, uncovered, stirring occasionally, about 10 minutes. Add the remaining ingredients and cook, stirring occasionally, until heated through, about 5 minutes. Serve warm.

AFRICAN COCONUT CURRIED CHICKPEA SOUP

African Coconut Curried Chickpea Soup image

I broke my ankle and had to stay off my feet for three long months. This is one of the recipes my son made to stock my freezer. It's a wonderful, fragrant vegetarian soup. You can add some shredded chicken or pork to it if you want to add meat.

Provided by Linda N

Categories Beans

Time 1h

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
1 medium red bell pepper, chopped
1 jalapeno, seeded and finely chopped
2 large cloves garlic, finely chopped
2 cups low sodium vegetable broth
1 (15 ounce) can chickpeas, rinsed and drained
1 cup tomatoes, chopped
1 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (14 ounce) can light coconut milk
3/4 cup brown rice, Cooked
2 tablespoons cilantro, Chopped

Steps:

In a medium stockpot, heat the oil over medium heat. Add the onion, bell pepper, and chili; cook, stirring, until softened, about 5 minutes. Add the garlic and cook, stirring constantly, 1 minute. Add the broth, chickpeas, tomatoes, curry powder, salt, and black pepper; bring to a boil over high heat. Reduce the heat and simmer gently, uncovered, stirring occasionally, about 10 minutes. Add the remaining ingredients and cook, stirring occasionally, until heated through, about 5 minutes. Serve warm.

Tips:

Use full-fat coconut milk for a richer flavor and creamier texture.
If you don't have unsweetened coconut milk, you can use regular coconut milk and omit the sugar.
Feel free to adjust the amount of curry powder to your liking. If you like it spicy, add more.
If you don't have garam masala, you can substitute a mixture of ground cumin, coriander, and cardamom.
For a vegan version, use vegetable broth instead of chicken broth and omit the yogurt.
Serve with rice, quinoa, or your favorite bread.

Conclusion:

This African Curried Coconut Soup is a flavorful and comforting dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new soup recipe, give this one a try. You won't be disappointed!