Best 2 African Couscous Salad Recipes
Embark on a tantalizing culinary journey with our African couscous salad, a vibrant medley of flavors and textures that will transport your taste buds to the vibrant streets of North Africa. This tantalizing dish boasts a symphony of colors and aromas, with each ingredient adding a unique layer of delight. From the fluffy couscous, cooked to perfection and seasoned with aromatic spices, to the crisp and refreshing vegetables, each bite promises an explosion of flavors. Discover a delightful harmony of sweet and savory as juicy tomatoes, crisp bell peppers, and earthy zucchini mingle with the tender chicken or tofu, creating a symphony of tastes. With a zesty dressing of olive oil, tangy lemon juice, and fragrant herbs, this salad is a celebration of freshness and vibrancy. Whether you prefer a vegetarian or a protein-packed option, our African couscous salad caters to all preferences.
Check out the recipes below so you can choose the best recipe for yourself!
NORTH AFRICAN COUSCOUS SALAD
Make and share this North African Couscous Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 42m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Add the first 14 ingredients to a non-reactive saucepan.
- Cover pan and bring to a boil; lower heat, and simmer for about 5 minutes or until carrots are just tender.
- Add in the bell pepper and cook for 2 more minutes.
- Take pan off of burner and add in the peas.
- Add in couscous; stir.
- Cover and let sit for 10-15 minutes.
- Add in olives; fluff couscous with a fork to mix.
- Season to taste with salt and pepper.
- Spoon onto individual plates; sprinkle with pine nuts and currants.
AFRICAN COUSCOUS SALAD
From the Raley's magazine Something Extra, This is posted for the zaar world tour.The time listed does not include 1 hr. refrigeration time. Approved for ZWT 6 NA*ME
Provided by cookiedog
Categories African
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- To toast slivered almonds, cook on a baking sheet at 375°F for 5 to 10 minutes, checking and stirring frequently. Or, cook in a small skillet over medium heat for about 5 minutes, stirring frequently until golden brown.
- Bring broth to a boil in a large saucepan. Stir in couscous, butter and cinnamon; cover and remove from heat. Let stand for 5 minutes, then fluff with a fork and let cool.
- Place remaining salad ingredients in a bowl; drizzle with dressing and toss well to coat.
- Cover and chill for at least 1 hour.
- Tangy Orange Dressing: In a medium bowl, whisk together orange juice, extra virgin olive oil, white wine vinegar, honey, salt and pepper.
Tips:
- For an authentic African flavor, use traditional African spices like cumin, coriander, and paprika.
- Use a variety of vegetables to add color and texture to your salad. Some good options include carrots, bell peppers, tomatoes, and onions.
- Cook the couscous according to the package directions, then fluff it with a fork.
- Add the cooked couscous to a large bowl and let it cool slightly.
- While the couscous is cooling, prepare the dressing. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Once the couscous is cool, add the vegetables, herbs, and dressing to the bowl. Stir until combined.
- Serve the salad immediately or chill it for later.
Conclusion:
This African couscous salad is a delicious and easy-to-make dish that is perfect for a summer potluck or picnic. The combination of sweet and savory flavors is sure to please everyone at your table. So next time you are looking for a new salad recipe, give this one a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #african #easy #beginner-cook #potluck #picnic #pasta-rice-and-grains #to-go
You'll also love
