Best 2 African Beef Curry Recipes
Embark on a culinary journey to the vibrant flavors of Africa with our African beef curry recipes. These delectable dishes capture the essence of African cuisine, blending aromatic spices, succulent beef, and a symphony of vegetables to create a tantalizing feast. From the classic South African beef curry, known for its rich and flavorful gravy, to the aromatic Ethiopian beef curry infused with berbere spice blend, each recipe promises a unique taste adventure. Explore the vibrant Nigerian beef curry, bursting with bold flavors, or indulge in the creamy and comforting Kenyan beef curry, perfect for a cozy meal. Whether you prefer a mild or spicy kick, our collection offers a diverse range of curries to suit every palate. Get ready to tantalize your taste buds and experience the culinary wonders of Africa with these irresistible beef curry recipes.
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AFRICAN BEEF CURRY
This African beef curry recipe is popular with my family and friends. It's from my Aunt Linda, who was a missionary in Nigeria for 45 years. The stew is served on a bed of rice and sprinkled with toppings. I put the bowls of toppings on my large turntable, and everyone can take whatever they want. In addition to the coconut, peanuts and raisins, you could also top the stew with chopped cucumbers, pineapple tidbits or mandarin orange slices.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. , Serve with rice. Garnish with raisins, peanuts and coconut if desired.
Nutrition Facts : Calories 205 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 474mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
AFRICAN BEEF CURRY
From the Feb/Mar 2008 issue of TOH. Submitted by Heather Ewald, who received the recipe from her aunt Linda Klassen who was a missionary in Nigeria for 45 years.
Provided by berry271
Categories Stew
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the beef into 1/2 inch cubes.
- Chop the onion and peppers.
- In a large saucepan, combine the beef, onions, peppers, undrained tomatoes, curry powder and salt.
- Bring to a boil, reduce heat and simmer until meat is tender, about 1 1/2 to 2 hours.
- About 45 minutes to a half hour before ready to serve, prepare the rice according to package directions.
- Serve the beef over the rice and top with some raisins.
Tips:
- Use high-quality beef for the best flavor. Look for cuts that are well-marbled and have a good amount of fat.
- Brown the beef in batches to prevent overcrowding the pan and ensure even cooking.
- Don't be afraid to adjust the spice level of the curry to your liking. Add more or less chili powder and cayenne pepper to taste.
- Serve the curry with your favorite sides, such as rice, naan bread, or roti.
Conclusion:
This African beef curry is a delicious and flavorful dish that is sure to please everyone at your table. It is a great way to use up leftover beef and is also a budget-friendly meal. The curry is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this African beef curry a try.
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