Best 2 African Banana Peanut Cake Recipes
Indulge in the delightful flavors of African cuisine with our tantalizing African Banana Peanut Cake, a harmonious blend of sweet and savory. This delectable cake showcases the perfect balance between the natural sweetness of ripe bananas and the rich, nutty flavor of roasted peanuts. Immerse yourself in the vibrant colors and captivating textures of this culinary masterpiece.
As you embark on this culinary journey, you'll discover a treasure trove of exciting recipes that delve into the diverse culinary traditions of Africa. From the aromatic Kenyan Coconut Cake to the indulgent Nigerian Chin Chin, each recipe offers a unique taste experience, inviting you to explore the rich tapestry of African flavors.
Whether you're a seasoned baker or just starting your culinary adventure, our carefully curated collection of recipes caters to all skill levels. Detailed instructions and step-by-step guides ensure that you can recreate these mouthwatering dishes with ease, bringing the vibrant flavors of Africa into your own kitchen.
AFRICAN BANANA PEANUT CAKE
Make and share this African Banana Peanut Cake recipe from Food.com.
Provided by Sara 76
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, baking powder, salt and baking soda.
- Cream softened butter and sugar until light and fluffy; beat in eggs.
- Add dry ingredients alternately with mashed bananas just until combined; stir in ½ cup chopped peanuts.
- Scrape batter into well-greased 9" x 5" loaf pan; sprinkle top evenly with remaining chopped peanuts. Bake in 180C oven 60 to 65 minutes or until skewer inserted in center comes out clean.
- Cool in pan on wire rack for 10 minutes; turn out of pan and cool completely.
- Wrap in plastic wrap or foil. Cake is best if served next day.
AFRICAN BANANA PEANUT CAKE
Make and share this African Banana Peanut Cake recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Combine flour, baking powder, salt and baking soda.
- Cream butter and sugar until light and fluffy. Beat in eggs.
- Add dry ingredients alternately with mashed bananas just until combined.
- Stir in 1/2 of the peanuts.
- Scrape batter into silpat loaf pan (or greased).
- Sprinkle top evenly with remaining peanuts.
- Bake 60-65 minutes or until toothpick comes out of center clean.
- Cool in pan on wire rack for 10 minutes. Turn out of pan to finish cooling.
- Wrap in plastic or foil. Best if served the next day.
Tips:
- Ensure your bananas are ripe and soft, as this will give your cake a more intense flavor and moist texture.
- If you don't have self-rising flour, you can make your own by whisking together 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
- Don't overmix the batter, as this can make your cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Allow the cake to cool completely before frosting it. This will help the frosting set properly.
Conclusion:
This African banana peanut cake is a delicious and unique dessert that is sure to impress your friends and family. It is made with simple ingredients that you probably already have on hand, and it is easy to make. The cake is moist and flavorful, and the peanut frosting is rich and creamy. If you are looking for a new and exciting dessert to try, this African banana peanut cake is definitely worth a try.
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