Best 4 African Adobo Spice Mix Recipes

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Embark on a culinary journey to Africa with our tantalizing African Adobo Spice Mix. This unique blend of aromatic spices captures the essence of African cuisine, adding depth and flavor to your favorite dishes. Savor the bold and smoky notes of paprika, the warmth of cumin and coriander, the tangy kick of tamarind, and the subtle sweetness of brown sugar. Whether you're grilling, stewing, or roasting, this versatile spice mix will transform your meals into an unforgettable African feast.

Unleash your inner chef with our collection of delectable recipes, each showcasing the African Adobo Spice Mix in its full glory. Indulge in the succulent flavors of African Adobo Chicken, where tender chicken is marinated in a flavorful blend of spices and grilled to perfection. Embark on a vegetarian adventure with African Adobo Vegetable Stir-Fry, where crisp vegetables are tossed in a vibrant, aromatic sauce. For a hearty and comforting meal, try African Adobo Beef Stew, where tender beef is slow-cooked in a rich and flavorful broth. And don't forget to tantalize your taste buds with African Adobo Shrimp Skewers, where succulent shrimp is grilled to perfection and served with a zesty tamarind sauce.

So, gather your ingredients, prepare your taste buds, and embark on a culinary expedition to Africa with our African Adobo Spice Mix and its accompanying recipes. Let the vibrant flavors and aromas transport you to the heart of this diverse continent, where food is not just sustenance but an expression of culture and heritage.

Check out the recipes below so you can choose the best recipe for yourself!

TRACI'S ADOBO SEASONING



Traci's Adobo Seasoning image

This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.

Provided by Traci-in-Cali

Categories     World Cuisine Recipes     Asian     Filipino

Time 5m

Yield 21

Number Of Ingredients 8

2 tablespoons salt
1 tablespoon paprika
2 teaspoons ground black pepper
1 ½ teaspoons onion powder
1 ½ teaspoons dried oregano
1 ½ teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder

Steps:

  • In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.

Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 666.3 mg, Sugar 0.1 g

AFRICAN ADOBO SPICE MIX



African Adobo Spice Mix image

This is from Canadian Living magazine, from two years ago. I've been going through my magazines and cookbooks to see what I have and was suprised to find this. I guess this is a general spice mix, used throughout Africa, although, if you go from country to country you might find some kind of variations.

Provided by Studentchef

Categories     African

Time 2m

Yield 1/4 cup

Number Of Ingredients 7

2 tablespoons smoked sweet paprika or 2 tablespoons paprika
1 tablespoon ground cumin
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons coursely ground pepper
1 teaspoon hot pepper flakes
1/2 teaspoon salt
1/4 ground cardamom or 1/4 clove

Steps:

  • In a small bowl combine all the ingredients.
  • Store in an appropiately sized container (you could double or triple the amounts to make more, but start with this amount, before deciding whether you like it).

Nutrition Facts : Calories 326.6, Fat 13.2, SaturatedFat 1.8, Sodium 4735.4, Carbohydrate 63.6, Fiber 34.2, Sugar 7.8, Protein 14.3

AFRICAN SPICE MIX



African Spice Mix image

An aromatic mixture from North Africa, also found in Turkey and Jordan. The recipe is from Jill Norman's "The Complete Book of Spices". It is sprinkled on meatballs or vegetables, and can also be mixed to a paste with olive oil and spread on bread before baking.

Provided by Fido

Categories     Turkish

Time 10m

Yield 4 ounces, 40 serving(s)

Number Of Ingredients 3

2 ounces sesame seeds
1 ounce ground sumac
1 ounce powdered dried thyme

Steps:

  • Dry roast the sesame seeds over a medium heat for a few minutes, stirring frequently.
  • Allow to cool, and then mix with the sumac and thyme.
  • Stored in an airtight jar, the blend will keep for 3-4 months.

Nutrition Facts : Calories 10.1, Fat 0.8, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 0.8, Fiber 0.4, Protein 0.3

AFRICAN ADOBO-RUBBED TUNA STEAKS



African Adobo-Rubbed Tuna Steaks image

Provided by Norman Van Aken

Categories     Fruit Juice     Marinate     Sauté     Lime     Orange     Tuna     Spice     Avocado     Cucumber     Summer     Healthy

Yield Makes 4 servings

Number Of Ingredients 29

For the avocado salsa:
2 ripe avocados, pitted, peeled, and cut into 1/2-inch cubes
3 scallions, white and green parts, thinly sliced on the bias
2 jarred piquillo peppers, diced (or substitute 2 jarred roasted red peppers)
2 cloves garlic, minced
1/3 cup fresh orange juice
1/4 cup fresh lime juice
1/2 cup extra virgin olive oil
Kosher salt and freshly ground black pepper to taste
For the adobo:
1 1/2 teaspoons toasted and ground coriander seeds
1 teaspoon ground ginger
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons ground turmeric
1 1/2 tablespoons dry mustard
1 1/2 teaspoons grated nutmeg
1 1/2 teaspoons ground allspice
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons freshly ground black pepper
1 1/2 tablespoons kosher salt
1 tablespoon paprika
1 1/2 tablespoons dried orange peel
1 tablespoon sugar
Four 6-ounce tuna steaks
1/4 cup peanut or canola oil
For the cucumbers:
2 1/2 tablespoons sugar, or to taste
1/2 cup Champagne vinegar
1 European cucumber, peeled, halved lengthwise, seeded, and very thinly sliced

Steps:

  • For the salsa:
  • In a medium bowl, combine the diced avocados, scallions, peppers, and garlic. In another bowl, whisk together the orange and lime juices, olive oil, and salt and pepper. Pour over the avocado mixture and gently toss. Refrigerate for 15 minutes.
  • Meanwhile, for the cucumbers: Mix the sugar and vinegar in a bowl, stirring well. Add the cucumbers and allow to marinate for about 15 minutes.
  • To serve, arrange the cucumber in neat slices across each plate. Slice the tuna and lay it over the cucumbers. Spoon the avocado salsa on top of or around the tuna. Spoon a little of the pickling juices around the cucumbers, and serve. (Sometimes I add a little grated orange zest for garnish as well.)
  • For the adobo:
  • Mix all of the ingredients together in a bowl.
  • Rub each of the tuna steaks with 1 1/2 teaspoons of the oil and sprinkle generously with the adobo. (Reserve any extra adobo spice rub for another use.) In a nonstick skillet, heat the remaining 2 tablespoons oil until it begins to smoke. Sear the tuna on each side for only 1 minute - the tuna is served rare. Transfer to a plate and set aside.
  • Recommended wine: A cold-pressed sake would be an unexpected but welcome accompaniment.

Tips:

  • When selecting spices for your African adobo spice mix, choose high-quality, whole spices whenever possible. This will ensure the best flavor and aroma.
  • Toast the spices before grinding them. This will help to release their essential oils and intensify their flavor.
  • Store your African adobo spice mix in an airtight container in a cool, dark place. It will keep for up to 6 months.
  • Use African adobo spice mix to flavor a variety of dishes, including chicken, beef, fish, vegetables, and stews.
  • Experiment with different ratios of spices to create your own unique blend.

Conclusion:

African adobo spice mix is a versatile and flavorful blend that can be used to add depth and complexity to a variety of dishes. With its combination of warm, earthy, and slightly smoky flavors, it is a great way to add a touch of African flair to your cooking. Whether you are using it to marinate chicken, season vegetables, or add flavor to a stew, African adobo spice mix is sure to become a staple in your kitchen.

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