Best 2 Afghani Kebab Sauce Recipes

Tantalize your taste buds with the vibrant flavors of Afghan kebab sauce, a culinary masterpiece that elevates grilled meats to new heights. This delectable sauce, a symphony of tangy tomatoes, roasted bell peppers, aromatic spices, and fresh herbs, is a staple in Afghan cuisine, adding a burst of flavor to every bite. Whether you prefer the classic tomato-based sauce, the creamy yogurt sauce, or the spicy green sauce, this article presents a collection of authentic Afghan kebab sauce recipes that will transform your grilling experience.

**Classic Tomato-Based Sauce:**

This quintessential Afghan kebab sauce is a harmonious blend of ripe tomatoes, sautéed onions, garlic, and a melange of spices, including cumin, coriander, and paprika. Its rich, tangy flavor complements grilled meats perfectly, adding a delightful depth of flavor.

**Creamy Yogurt Sauce:**

For a cooling and refreshing twist, try the creamy yogurt sauce. Tangy yogurt forms the base of this sauce, infused with aromatic mint, cilantro, and a hint of garlic. Its smooth texture and vibrant green color add a delightful contrast to grilled meats.

**Spicy Green Sauce:**

If you crave a fiery kick, the spicy green sauce is sure to satisfy. Fresh cilantro, mint, and green chilies are combined to create a vibrant green sauce that packs a punch. Its spicy heat and herbaceous flavor add an exciting dimension to grilled meats.

With these authentic Afghan kebab sauce recipes, you can recreate the magic of Afghan cuisine in your own backyard. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

AFGHANI KEBAB RECIPE BY TASTY

Afghani Kebab Recipe by Tasty image

Here's what you need: beef, green chili paste, black pepper, salt, vinegar, ginger garlic paste, coriander leaves, mint leaf, tomato, onion, oil

Provided by Summyya Saadat

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 lb beef, minced
4 tablespoons green chili paste
1 tablespoon black pepper
2 ½ teaspoons salt
2 tablespoons vinegar
3 tablespoons ginger garlic paste
½ cup coriander leaves
½ cup mint leaf
1 cup tomato, finely chopped
1 cup onion, finely chopped
oil, for frying kebabs

Steps:

In a large bowl, add minced beef, ginger garlic paste, vinegar, salt, black paper, green chili paste and combine. Rest for 2 hours to allow meat to marinate.
After 2 hours, add tomatoes, onions, coriander and mint leaves and mix well until combined.
Add 3 tbsp oil to a frying pan on medium heat. Once oil is heated, form meat and vegetable mixture into small, golf-ball-sized patties and flatten slightly.
Add patties to a skillet, spacing apart slightly. Pan-fry one side, then flip and pan-fry until both sides are browned and meat is cooked through.
Serve fresh and, if desired, with freshly sliced carrots, cucumbers, and mint chutney or sauce.

Nutrition Facts : Calories 535 calories, Carbohydrate 8 grams, Fat 34 grams, Fiber 1 gram, Protein 46 grams, Sugar 4 grams

AFGHANI KEBAB SAUCE

Afghani Kebab Sauce image

Make and share this Afghani Kebab Sauce recipe from Food.com.

Provided by threeovens

Categories Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 onions, peeled and chopped
2 cups plain yogurt
1 dash fresh lemon juice or 1 dash rice vinegar
sugar
fresh ground black pepper
2 tablespoons ground cumin
2 tablespoons ground coriander
1/2-3/4 teaspoon cayenne pepper or 1/2-3/4 teaspoon chili paste
2 teaspoons ginger-garlic paste
fresh cilantro, chopped
1/2 teaspoon ground turmeric

Steps:

Place all the ingredients in a blender and process until smooth.
Simmer in a saucepan until slightly thickened.
Let cool before using as a marinade.

Nutrition Facts : Calories 117.7, Fat 5.2, SaturatedFat 2.7, Cholesterol 15.9, Sodium 64.7, Carbohydrate 14, Fiber 2.5, Sugar 8.1, Protein 5.8

Tips:

To make the best Afghani kebab sauce, use high-quality ingredients. Fresh tomatoes, onions, and garlic will give your sauce the best flavor.
If you don't have time to roast your own tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before adding them to the sauce.
You can adjust the heat of the sauce by adding more or less chili powder. If you like a mild sauce, start with 1 teaspoon of chili powder and add more to taste.
The sauce can be made ahead of time and stored in the refrigerator for up to 5 days. When you're ready to use it, simply reheat it over low heat until warmed through.
Afghani kebab sauce is a versatile condiment that can be used on a variety of dishes. Try it on grilled chicken, lamb, or fish. It's also great as a dipping sauce for vegetables or bread.

Conclusion:

Afghani kebab sauce is a delicious and easy-to-make condiment that will add flavor to your favorite grilled dishes. With its rich, smoky flavor and just the right amount of heat, this sauce is sure to become a new favorite. So next time you're grilling, give Afghani kebab sauce a try. You won't be disappointed!