Best 2 Afghan Tea An Authentic Family Recipes

**Afghan Tea: A Journey of Flavors and Traditions**

In the heart of Central Asia, Afghanistan boasts a rich culinary heritage that reflects its diverse landscape and vibrant culture. Among its many culinary treasures, Afghan tea stands out as a symbol of hospitality, tradition, and shared moments. This aromatic beverage, deeply rooted in Afghan culture, is a true symphony of flavors and a journey through the country's culinary traditions. From the classic black tea infused with cardamom and ginger to the sweet and nutty green tea with hints of saffron and rose petals, Afghan tea is a diverse and delightful experience. Discover the secrets of preparing authentic Afghan tea with our collection of traditional recipes, each offering a unique blend of spices, herbs, and flavors that will transport you to the heart of Afghanistan.

Here are our top 2 tried and tested recipes!

SAMBOSAS (AFGHAN MEAT TURNOVER)

Sambosas (Afghan Meat Turnover) image

This is a traditional Afghan appetizer, great for parties, a very simple dish that if you ask 100 Afghan chefs you'll get 100 slightly different recipes. This is the one my family always made, and paired it with my yogurt sauce(check my other recipes) for dipping.

Provided by Dr. Tastegood

Categories Meat

Time 55m

Yield 25-30 Sambosas depending on size of wonton, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef (ground chuck is best)
2 garlic cloves
1 small yellow onion
1 (8 ounce) package wonton wrappers (any size will work)
1/4 teaspoon ground cardamom (to taste)
1/4 teaspoon cayenne pepper (to taste)
salt & pepper
vegetable oil, for deep frying
yogurt, sauce for dipping

Steps:

Brown ground beef in a non-stick pan, seasoning with salt and pepper. When its just cooked through, drain on paper towels to dispose of excess grease. Return beef to pan, along with enough drained oil so it's moist, add the cardamom, cayenne, crushed/chopped garlic and the finely chopped onion. Cook until the onion & garlic is softened and spice is fragrant. Remove from heat and cool.
To form the sambosas, take about a tablespoon (if using the small wontons, more if using the egg roll size), not too much, ensuing that you can fold the wonton over into a triangle without the filling falling out. Brush one side of the wonton with water at the edge to make a tight seal, using either your fingers or tines of a fork to do this. Make all the sambosas and keep on a sheet covered with paper towels to prevent sticking. You can do all this ahead of time and store covered with Plastic Wrap in the fridge till ready to cook.
When ready to finish the sambosas, put a nonstick pan or pot onto med/high heat and add enough oil for shallow frying, about half to 3/4 an inch of oil should do it. Shallow fry in batches till golden brown, and drain on a wire rack or paper towels. Sprinkle lightly with salt and serve, best when hot but are good at room temp too. I serve them with my family's chilled yogurt sauce(see other recipe). Not healthy but delicious, even my southern wife and family loves them!
Enjoy!

SPICY AFGHAN CHAI TEA

Spicy Afghan Chai Tea image

Make and share this Spicy Afghan Chai Tea recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 20m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

Ingredients

6 green cardamom seeds
1 stick cinnamon (3-4 inches long)
ginger powder
1 1/2 teaspoons green tea (Peshawari style-if you can't find use regular green tea-1 tea bag-I use decaf)
1 1/2 cups water

Steps:

Bring 1 1/2 cups of water to a very light boil. Break the cinnamon stick into smaller pieces and add it to the water immediately followed by the cardamom seeds and a tiny pinch of ginger. too much will overpower the other spices.
Simmer for a 5-10 minutes or until the water turns slightly yellow and emits a pleasant smell. The cardamom seeds will swell slightly.
Turn the heat off, add the tea leaves, and stir.
Let steep for 1-3 minutes or to taste.
Strain and enjoy!
Note:.
To prepare larger amounts, multiply ingredients by the number of cups you wish to make and follow the same procedure.

Nutrition Facts : Sodium 10.7

Tips:

For the best flavor, use high-quality green tea leaves. Look for leaves that are a deep green color and have a fresh, grassy aroma.
If you don't have a teapot, you can brew Afghan tea in a saucepan. Just bring the water to a boil, remove it from the heat, and add the tea leaves. Let the tea steep for 5-10 minutes, then strain it into cups.
To make a sweeter cup of tea, add sugar or honey to taste. You can also add spices like cardamom, cinnamon, or ginger to enhance the flavor.
Afghan tea is traditionally served with nuts and dried fruits. These snacks help to balance out the bitterness of the tea and make it a more satisfying drink.
If you want to make a large batch of Afghan tea, you can double or triple the recipe. Just be sure to use a larger pot or saucepan so that the tea has room to steep.

Conclusion:

Afghan tea is a delicious and refreshing beverage that is enjoyed by people all over the world. It is easy to make and can be enjoyed hot or cold. Whether you are looking for a warm drink to relax with or a refreshing drink to quench your thirst, Afghan tea is a great choice. So next time you are looking for a new tea to try, be sure to give Afghan tea a try. You won't be disappointed!